Keywords: گلیسینین; Sprouted soy-based foods; Glycinin; β-conglycinin; Optimized conditions; Allergen; Storage protein;
مقالات ISI گلیسینین (ترجمه نشده)
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Keywords: گلیسینین; Succinic anhydride (PubChem CID: 7922); 2, 4, 6-Trinitrobenzenesulfonic acid (PubChem CID: 11045); Hydroxylamine hydrochloride (PubChem CID: 443297); Sodium chloride (PubChem CID: 5234); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID:
Keywords: گلیسینین; Soy protein isolate (SPI); Lipophilic proteins (LP); Glycinin; β-Conglycinin; Defatted soybean meal; Solubility; Emulsifying properties; Oil body; Oleosin; Nitrogen solubility index (NSI);
Keywords: گلیسینین; Glycinin; Gum arabic; Complex formation; Turbidity; Charge neutralization;
Keywords: گلیسینین; Glycinin; Soy protein; Crosslinking; Tyrosinase; Gelation
Keywords: گلیسینین; Glycinin; High hydrostatic pressure; Mechanical glass transition; Disulphide bonds; High solids content;
Keywords: گلیسینین; Glycinin; Emulsion stability; Crosslinking; Tyrosinase; Soy protein; TyrBm; tyrosinase from Bacillus megaterium; SPB; sodium phosphate buffer; AP%; percentage of adsorbed proteins;
Keywords: گلیسینین; Soybean; Glycinin; Soy-free diet; Polyclonal antibody; Monoclonal antibody; ELISA
Effects of glycinin and β-conglycinin on growth performance and intestinal health in juvenile Chinese mitten crabs (Eriocheir sinensis)
Keywords: گلیسینین; Eriocheir sinensis; β-conglycinin; Glycinin; Intestinal health; Peritrophic membrane; Microbiome;
Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food
Keywords: گلیسینین; Glycinin; ELISA format; Soy detection; Allergen; Processed foods;
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens
Keywords: گلیسینین; β-conglycinin; Glycinin; IgE; LC-MS/MS; Soybean allergens; Two-dimensional immunoblots; CHAPS; 3-((3-cholamidopropyl) dimethylammonio)-1-propanesulfonate; DBPCFC; double-blind placebo-control food challenge; GE; genetically engineered; LEP; late embryoge
Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L.
Keywords: گلیسینین; Glycinin; Growth performance; Digestibility; Intestinal morphology; Microbiota; Turbot;
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk
Keywords: گلیسینین; Propylene glycol alginate; β-Conglycinin; Glycinin; Soymilk
Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits
Keywords: گلیسینین; Acidic subunits; Glycinin; Basic subunits; Fibril aggregates7S, β-conglycinin; 11S, glycinin; TEM, Transmission electron microscopy; CD, cirulardichroism; Th T, Thioflavin T; ANS, 1-anilino-8-naphthalene sulfonate; -SH, Free sulfhydryl; ANOVA, analysis of
Data on the epitope mapping of soybean A2 and A3 glycinin
Keywords: گلیسینین; Epitope mapping; Soybean; Glycinin; Western blot
Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment
Keywords: گلیسینین; β-Conglycinin; Glycinin; Heat treatment; Structural changes; Morphology; SAXS;
Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy β-conglycinin/glycinin ratio on properties, microstructure and gelling mechanism
Keywords: گلیسینین; Protein-stabilized emulsion gels; Soy protein; Transglutaminase; Glycinin; β-Conglycinin; Cold gelation;
Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability
Keywords: گلیسینین; Glycinin; Chitosan; Complex; Interface; Emulsion
Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions
Keywords: گلیسینین; β-Conglycinin; Glycinin; Denaturation; Disulphide bridges; Mechanical properties
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
Keywords: گلیسینین; Antimicrobial; Cell killing; Glycinin; Basic subunit; Listeria; Salmonella
Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study
Keywords: گلیسینین; β-Conglycinin; Glycinin; Emulsion; Fluorescence spectroscopy; Front face fluorescence
Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth
Keywords: گلیسینین; Proteomic; Germination; Glycine max; Glycinin; β-conglycinin;
Natural variability in abundance of prevalent soybean proteins
Keywords: گلیسینین; Soybean; G. soja; G. max; 2D-PAGE; MALDI-TOF-MS; LC–MS; Conglycinin; Glycinin
Effects of limited proteolysis and high-pressure homogenisation on structural and functional characteristics of glycinin
Keywords: گلیسینین; Glycinin; Limited proteolysis; High-pressure homogenisation; Particle size; Surface hydrophobicity
Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production
Keywords: گلیسینین; Genistein; Soybean protein isolate; Glycinin; β-Conglycinin
Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean
Keywords: گلیسینین; Soybean allergen; Glycinin; ELISA (enzyme-linked immunosorbent assay); Monoclonal antibody; Immunoassay
SELDI-TOF-MS as a rapid tool to study food related protein–peptide interactions
Keywords: گلیسینین; SELDI-TOF-MS; β-Lactoglobulin; Ovalbumin; Glycinin; β-Casein; Peptides; Interaction; V8 protease; Hydrolysis
Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation
Keywords: گلیسینین; Soy protein isolate; Gluten; Thermoset gel; Beta-conglycinin; Glycinin; Viscosity
β-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet
Keywords: گلیسینین; β-Conglycinin; Glycinin; Fenofibrate; Hypercholesterolemic diet; Dyslipidemia; Rats; STD; standard diet; HC; hypercholesterolemic; TC; total cholesterol; TG; triacylglycerols; LDL-C; low density lipoprotein cholesterol; HDL-C; high density lipoprotein ch
Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate
Keywords: گلیسینین; Soy protein isolate; Emulsion; Heat treatment; Glycinin; β-Conglycinin
Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics
Keywords: گلیسینین; Food dispersion; Foam; Emulsifier; Soy protein; Glycinin; Adsorption; Surface tension; Surface dilatational rheology; Air–water interface
Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
Keywords: گلیسینین; Soybean allergy; soybean allergens; β-conglycinin; glycinin; DBPCFC; anaphylaxis; cDNA expression library; AP; Alkaline phosphatase; BC; β-Conglycinin, Gly m 5; DBPCFC; Double-blind placebo-controlled food challenge; G; Glycinin, Gly m 6; IUIS; Internat
Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine
Keywords: گلیسینین; Glycinin; Piglets; IgE; Mast cells; Histamine
Radiation induced variability of seed storage proteins in soybean [Glycine max (L.) Merrill]
Keywords: گلیسینین; γ-Ray; Glycine max; Glycinin; β-Conglycinin; Mutant; Soybean; Trypsin inhibitor
Research articleProteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes
Keywords: گلیسینین; Soybean; G. soja; G. max; 2D-PAGE; MALDI-TOF-MS; LC-MS/MS; Glycinin;
Controlled enzymatic hydrolysis of glycinin: Susceptibility of acidic and basic subunits to proteolytic enzymes
Keywords: گلیسینین; Glycinin; Enzymatic hydrolysis; Acidic and basic subunits; Functional properties; Degree of hydrolysis; Circular dichroism measurements;
Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength
Keywords: گلیسینین; Food dispersion; Food colloids; Foam; Emulsifier; Soy protein; Beta-conglycinin; Glycinin; Adsorption; Surface tension; Air–water interface
Design of genetically modified soybean proglycinin A1aB1b with multiple copies of bioactive peptide sequences
Keywords: گلیسینین; Peptide; Cholesterol; β-Lactoglobulin; Glycinin; Soybean
Effect of soy protein subunit composition on tofu quality
Keywords: گلیسینین; Soybean; Tofu; Glycinin; β-Conglycinin; Protein subunits
Functional properties of soy protein hydrolysates obtained by selective proteolysis
Keywords: گلیسینین; Soy protein hydrolysate; Functional properties; β-conglycinin; Glycinin; Salt-soluble meat protein;
Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins
Keywords: گلیسینین; Proteomics; Soybean seeds; Glycine max; MALDI-TOF-MS; LC-MS; 2D-PAGE; Glycinin; β-Conglycinin;
Dilatational properties of soy globulin adsorbed films at the air-water interface from acidic solutions
Keywords: گلیسینین; Air-water interface; Food emulsifier; β-Conglycinin; Glycinin; Soy proteins; Adsorbed films; Surface rheology;