دانلود مقالات ISI درباره عصاره دانه انگور + ترجمه فارسی

Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

Keywords: عصاره دانه انگور; Haliotis laevigata; Ulva lactuca; Grape seed extract; Temperature stress; Survival

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2014 سفارش ترجمه

ReviewColon carcinogenesis: Influence of Western diet-induced obesity and targeting stem cells using dietary bioactive compounds

Keywords: عصاره دانه انگور; Colon cancer; Western diet; IGF-1; Insulin; Stem cells; Wnt; LGR5, ALDH1B1; Resveratrol; Curcumin; Lycopene; Grape seed extract;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2014 سفارش ترجمه

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

Keywords: عصاره دانه انگور; Red drum fillets; Grape seed extract; Tea polyphenols; Chitosan; Coating; Shelf life;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique

Keywords: عصاره دانه انگور; SEDS technique; Grape seed extract; PHBV; Supercritical carbon dioxide; Phase equilibrium data;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Keywords: عصاره دانه انگور; Grape seed extract; In vitro digestion; Caco-2 cell; Microbiota metabolites; LC-MS;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Grape seed extract as photochemopreventive agent against UVB-induced skin cancer

Keywords: عصاره دانه انگور; Photochemoprevention; UVB; Skin carcinogenesis; ROS; Grape seed extract

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Grape seed extract attenuates hyperglycaemia-induced in rats by streptozotocin

Keywords: عصاره دانه انگور; Grape seed extract; Hyperglycaemia; Streptozotocin; Metabolic changes; Oxidative stress

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Differential effects of grape seed extract against human colorectal cancer cell lines: The intricate role of death receptors and mitochondria

Keywords: عصاره دانه انگور; Grape seed extract; Apoptosis; Death receptors; Colorectal cancer; Mitochondrial membrane potential

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants

Keywords: عصاره دانه انگور; Peri-implantitis; Grape seed extract; Craniofacial implants; Staphylococcus aureus;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

Keywords: عصاره دانه انگور; Alzheimer’s disease; Grape seed extract; Polyphenols; Glucuronosyl transferase; Epicatechin glucuronides

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Keywords: عصاره دانه انگور; Lamb meat; Grape seed extract; Cistus ladanifer L; Oil supplementation; Colour stability; Lipid oxidation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

Keywords: عصاره دانه انگور; Chitosan film; Grape seed extract; Zataria multiflora Boiss; Antioxidant; Physical properties; Mechanical properties;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

Keywords: عصاره دانه انگور; HAs; heterocyclic amines; IQ; 2-amino-3-methylimidazo[4,5-f]quinoline (CAS No. 76180-96-6); IQx; 2-amino-3-methylimidazo[4,5-f]quinoxaline (CAS No. 108354-47-8); MeIQ; 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (CAS No. 77094-11-2); MeIQx; 2-amino-3,8-di

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Grape seed extract attenuates lung parenchyma pathology in ovalbumin-induced mouse asthma model: An ultrastructural study

Keywords: عصاره دانه انگور; Asthma; Ovalbumin; Grape seed extract; Lung; Ultrastructure; Type II pneumocytes; Mice;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

Keywords: عصاره دانه انگور; 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone; 4-Hydroxy-5-(3′,4′-dihydroxyphenyl)-valeric acid; Flavan-3-ols; Grape seed extract; Microbial catabolism;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Fortification of dietary biopolymers-based packaging material with bioactive plant extracts

Keywords: عصاره دانه انگور; ABTS; radical scavenging capacity; ARRE; anthocyanin-rich red raspberry extract; BBE; blueberry extract; BHT; butylated hydroxytoluene; CLE; clove extract; CMC; carboxymethylcellulose; CME; cinnamon extract; DPPH; (2, 2-diphenyl-1-picrylhydrazyl) free rad

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

Keywords: عصاره دانه انگور; CECT; Colección Española de Cultivos Tipo (Spanish type culture Collection); CPA; cyclophosphamide; DOX; doxorubicin; EMS; ethylmethane sulphonate; GSE; grape seed extract; GSSE; grape seed and skin extract; LDL; low-density lipoprotein; LD50; lethal do

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Characterization of biomodified dentin matrices for potential preventive and reparative therapies

Keywords: عصاره دانه انگور; Collagen; Dentin; Glutaraldehyde; Grape seed extract; Biomechanical properties;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols

Keywords: عصاره دانه انگور; MAE; microwave assisted extraction; UAE; ultrasound assisted extraction; GS; grape seed; GSE; grape seed extract; TP; total polyphenols; GAE; gallic acid equivalents; CAE; caffeic acid equivalents; TAE; tannic acid equivalents; TP; total polyphenol; CCRD;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Green tea and grape seed extracts — Potential applications in food safety and quality

Keywords: عصاره دانه انگور; Green tea extract; Grape seed extract; Anti-oxidant; Antimicrobial; Food application; Food safety

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Keywords: عصاره دانه انگور; Antioxidant activity; Grape seed extract; Bread; Advanced glycation endproducts

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Keywords: عصاره دانه انگور; Volatile compounds; Meat; Lamb; Oil supplementation; Grape seed extract; Cistus ladanifer

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism

Keywords: عصاره دانه انگور; S. aureus; Dihydrofolate reductase; One-carbon metabolism; Folate; Grape seed extract; Zebrafish

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

Keywords: عصاره دانه انگور; Grape seed extract; Oral anaerobes; Antibacterial activity; Antioxidant

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

Keywords: عصاره دانه انگور; Grape seed extract; Descriptive sensory analysis; Color; Yield; pH; Binding strength

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes

Keywords: عصاره دانه انگور; Natural organic coagulants; Grape seed extract; Natural polyphenols; Cationic dyes

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics

Keywords: عصاره دانه انگور; Osmotic dehydration; Grape seed extract; Grape phenolics; Polyphenols; Procyanidins; Grape flavan-3-ol; Diffusion; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Inhibition of U-87 human glioblastoma cell proliferation and formyl peptide receptor function by oligomer procyanidins (F2) isolated from grape seeds

Keywords: عصاره دانه انگور; Grape seed extract; Oligomer procyanidins; Glioma; Formyl peptide receptor; Chemotaxis; U-87

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Keywords: عصاره دانه انگور; Antimicrobial activities; Grape seed extract; Nisin; EDTA; Edible films

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens

Keywords: عصاره دانه انگور; Anticoccidial; Poultry; Herbal remedies; Ethnoveterinary medicines; Artemisia afra; Grape seed extract; Tulbaghia violacea; Combretum woodii

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

A comparative study of grape seed extract and vitamin E effects on silica-induced pulmonary fibrosis in rats

Keywords: عصاره دانه انگور; Silica; Grape seed extract; Vitamin E; Pulmonary fibrosis; Lipid peroxidation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

In vitro remineralization effects of grape seed extract on artificial root caries

Keywords: عصاره دانه انگور; Remineralization; Artificial caries; Root caries; Dentin; Grape seed extract; Proanthocyanidin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork

Keywords: عصاره دانه انگور; Grape seed extract; Bearberry extract; Lipid oxidation; Pork

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Synergic effect of grape seed extract with amphotericin B against disseminated candidiasis due to Candida albicans

Keywords: عصاره دانه انگور; Candida albicans; Grape seed extract; Synergic effect; Amphotericin B; Susceptibility; Disseminated candidiasis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of the antiradical and antioxidant potential of grape extracts

Keywords: عصاره دانه انگور; Grape seed extract; Grape bagasse extract; Total phenolic content; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

Keywords: عصاره دانه انگور; Natural antioxidants; Grape seed extract; Bearberry extract; Lipid oxidation; Pork

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system

Keywords: عصاره دانه انگور; Grape seed extract; Lipid hydroperoxides; TBARS; Peroxynitrite; Lipid oxidation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives

Keywords: عصاره دانه انگور; Natural colorant; Grape seed extract; Polyphenolics; Monascus; Gardenia; Red radish; Reactive oxygen species; Chemiluminescent assay; Multi-functional food additive

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Keywords: عصاره دانه انگور; Grape seed extract; Pine bark extract; Pathogen; Color; TBARS; Hexanal

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats

Keywords: عصاره دانه انگور; Aging; Central nervous system; 8-OHdG; DNA protein cross-links; Grape seed extract

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects

Keywords: عصاره دانه انگور; Vitamin C; Vitamin E; Green tea extract; Grape seed extract; Olive fruit extract; Oxidative stress; Lipid peroxidation; Plasma antioxidant reserve (PAR); FRAP

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Keywords: عصاره دانه انگور; Turkey meat; Grape seed extract; Cold storage; Lipid oxidation; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract

Keywords: عصاره دانه انگور; Aging; Central nervous system; Free radicals; Lipid peroxidation; Antioxidant; Grape seed extract;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Cranberry synergies for dietary management of Helicobacter pylori infections

Keywords: عصاره دانه انگور; Cranberry juice extract; Wild blueberry extract; Grape seed extract; Oregano extract; Phenolic antioxidants; 1-Diphenyl-2-picrylhydrazyl radical; Helicobacter pylori; Antimicrobial activity;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

MALDI-TOF mass spectrometry of oligomeric food polyphenols

Keywords: عصاره دانه انگور; Proanthocyanidins; Ellagitannins; Cranberry; Sorghum; Grape seed extract; Pomegranate; Tannins;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2005 سفارش ترجمه