Keywords: انگور; Dietary supplementation; Women; Phytochemicals; Antioxidant; Grapes;
مقالات ISI انگور (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انگور; Optical sensors; Image analysis; Multivariate calibration; Phenolic ripening; Grapes; Anthocyanins;
Keywords: انگور; ABA; abscisic acid; ANT; adenine nucleotide transporter; cDNA; DNA complementary to RNA; DDRT-PCR; differential display reverse transcription-polymerase chain reaction.; DNase; deoxyribonuclease; dNTP; deoxyribonucleoside triphosphate; DTT; dithiothreitol
Keywords: انگور; Indirect solar dryer; Open sun drying; Grapes; Storage system; Effective moisture diffusivity;
Keywords: انگور; Smoke-taint; Glycosides; Wine; Grapes; Volatile phenols; Fragmentation; Accurate mass;
Keywords: انگور; Vine; Grapes; Secondary resources; Phenolic compounds; Seeds; Extract;
Keywords: انگور; Grapes; Vine growing; Harvest; Storage; High-qualitative;
Keywords: انگور; Grapes; Salicylic acid; GA3; Quality; Resveratrol; Antioxidants; Enzymes;
Preharvest Interval Periods and their relation to fruit growth stages and pesticide formulations
Keywords: انگور; Apples; Grapes; Buprofezin; Acetamiprid; Fenhexamid; Residues;
Keywords: انگور; Grapes; Development; Phenols; Flavonoids; Resveratrol; Antioxidants; Enzymes;
Keywords: انگور; Grapes; HHP; Ultrasound; PEF; Pulsed light; UV irradiation; e-beam irradiation;
Keywords: انگور; Grapes; Dietary recall; Human; Fatty acids; Obesity; IL; interleukin; LPS; lipopolysaccharide; TLR; Toll-like receptor; TNF; tumor necrosis factor;
Keywords: انگور; Retinal degeneration; Freeze-dried grape powder; Oxidative stress; Paraquat; Neuroprotection; Nutrition; Retina; Grapes
Keywords: انگور; Grapes; Drying; Isotherm; Diffusivity; Constraint; Relaxation function; Young's modulus;
Keywords: انگور; Grapes; Pesticides; Multi-residue method; Single-residue method; LC-MS; GC-MS;
Keywords: انگور; Acox; acyl-CoA oxidase; Agpat; acylglycerol-3-phosphate-O-acyltransferase; aP2; adipose fatty acid binding protein; Atgl; adipose triglyceride lipase; AUC; area under the curve; B. wadsworthia; Bilophila wadsworthia; Cd36; cluster of differentiation 36; C
Keywords: انگور; DMACA; p-dimethylaminocinnamaldehyde; EAC; extractable anthocyanin content; EFC; extractable flavanol content; EPC; extractable total phenolic content; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction;
Keywords: انگور; Grapes; Quality; Antioxidants; Enzymes; Resveratrol; Glycine betaine;
Keywords: انگور; Solar drying; Heat transfer; Mass transfer; Simulation; Grapes; Raisins;
Keywords: انگور; Grapes; Quality; Decay; Chitosan; Antioxidants; Enzymes;
Keywords: انگور; Amino acids; Ultrasound-assisted extraction; Grapes
Keywords: انگور; Edible films; Corn starch; Gelatin; Grapes
Keywords: انگور; Proficiency test; Pesticides; Grapes; Multi-residue methods; LC-MS; GC-MS;
Keywords: انگور; Radiation; Grapes; Wine; Antioxidants; Aroma
Keywords: انگور; Grapes; Methyl bromide; Liners; Perforation; Diffusion; Residues
Keywords: انگور; Plavac mali; BabiÄ; Grapes; Proanthocyanidins; Anthocyanins; Astringency intensity; Bitterness intensity;
Keywords: انگور; Tannins; Cell wall material; Grapes; Phloroglucinolysis; Size exclusion chromatography;
Keywords: انگور; Grapes; High resolution transmission electron microscope (HR-TEM); Response surface method; Catechin; Gold nanoparticles
Keywords: انگور; Vitis vinífera; Grapes; Induced resistance; Catalase; Chitinase
Keywords: انگور; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction; NIRS; near infrared spectroscopy; PC; principal component; PCA; principal component analysis; PLS; partial least squares; RSQ; coefficient of determinat
Keywords: انگور; Resveratrol; Cardioprotection; Red wine; Grapes; Polyphenolic; SIRT1; Sirtuins; Stilbene; Polygonum cuspidatum; Longevity; Caloric restriction; Cardiovascular health
Keywords: انگور; Mutation breeding; Gamma rays; Grapes; LD50; Muscat; Red Globe;
Keywords: انگور; Microcalorimetry; Proton transfer reaction-mass spectrometry; Grapes; Withering
Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea
Keywords: انگور; Phenolic compounds; Antifungal activity; Natural plant protection; Grapes;
Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study
Keywords: انگور; Aspergillus carbonarius; Lactobacillus plantarum; Ochratoxin A; Transcriptomics; Biocontrol; Grapes;
Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics
Keywords: انگور; UV-Visible spectroscopy; Chemometrics; Phenolic profiling; Grapes; Fermentation; Wines; Limit of detection;
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS
Keywords: انگور; Grapes; Liquid chromatography-tandem mass spectrometry; Plant growth regulators; QuEChERS;
Biochemical evaluation of selected grape varieties (Vitis vinifera L.) grown in Jordan and in vitro evaluation of grape seed extract on human prostate cancer cells
Keywords: انگور; Grapes; Resveratrol; Vitis vinifera; Vitaceae; Golden Scatt; Human prostate cancer cells;
Elicitors used as a tool to increase stilbenes in grapes and wines
Keywords: انگور; Monastrell; Tempranillo; Grapes; Wines; Stilbenes; Cell wall yeast; Methyl jasmonate;
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Keywords: انگور; C10-massoia lactone (PubChem CID: 39914); C12-massoia lactone (PubChem CID: 71351181); δ-Decalactone (PubChem CID: 12810); (R)-δ-Decalactone (PubChem CID: 1714996); Dried fruit; Dehydration; Grapes; Flavor; Wines; Warm climate; Over-ripening;
Bioactive compounds of red grapes from Dão region (Portugal): Evaluation of phenolic and organic profile
Keywords: انگور; Vitis vinifera; Grapes; Dão region; Phenolics; Organic acids
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
Keywords: انگور; Ochratoxin A; Aspergillus carbonarius; Grapes; Biocontrol; Field; Greenhouse
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
Keywords: انگور; Grapes; Fungi; Biological control; Postharvest decay; Ochratoxin A; Detoxification
Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts
Keywords: انگور; Proanthocyanidins; Poly-lactic acid; Nanoencapsulation; Grapes;
Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
Keywords: انگور; Biological control; Candida sake; Grapes; Biopolymer; Edible coating; Microstructural analysis
Phylogeny of the Ampelocissus–Vitis clade in Vitaceae supports the New World origin of the grape genus
Keywords: انگور; Ampelocissus; Vitis; Grapes; Vitaceae; Biogeography
Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinÃfera harvested in Mexico
Keywords: انگور; Elemental composition; Bioactive; Resveratrol; Vitis vinÃfera; Grapes;
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain)
Keywords: انگور; Anthocyanin profile; Color image analysis; Near infrared hyperspectral imaging; Stepwise linear discriminant analysis; Grapes; Chemometrics;
Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes
Keywords: انگور; Aspergillus section Nigri; Grapes; Epiphytic yeast; Ochratoxin A; Biocontrol; Aureobasidium pullulans
Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid
Keywords: انگور; Pesticides; Grapes; Sorption; Distribution; Penetration;