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Characteristic anti-inflammatory and antioxidative effects of enzymatic- and acidic- hydrolysed mycelium polysaccharides by Oudemansiella radicata on LPS-induced lung injury
Keywords: GSH-PX; ALI; Acute lung injury; BALF; Bronchoalveolar lavage fluid; CAT; Catalase; C3; Complement 3; LPO; Content and lipid peroxide; FT-IR; Fourier Transform Infrared; GC; Gas chromatography; GSH-Px; Glutathione peroxidase; HPGPC; High-performance gel permeation