Keywords: لیموترش; Spray drying; Maltodextrins; Cyclodextrins; Modified starch; Gums; Microencapsulation;
مقالات ISI لیموترش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لیموترش; Crude rubber seed oil; Biofuel; Oxidative components; Gums; Refining; Peroxide value;
Keywords: لیموترش; Greek yogurt; Acid whey; Water holding capacity; Hydrocolloids; Gums; Proteins; Processing conditions
Keywords: لیموترش; Buckwheat flour; Biscuits; Gums; Physico-chemical;
Keywords: لیموترش; Edible film; Tapioca starch; Gums; Solubility; Humidity stability;
Keywords: لیموترش; Amphiphilic molecule; Colocasia esculenta; Commercial emulsifiers; Gums;
Keywords: لیموترش; Nanosuspensions; Pharmaceutical films; Superdisintegrants; Gums; Viscosity enhancing agents; Poorly water soluble drugs;
Keywords: لیموترش; Gums; Mucilages; Pharmaceutical excipients; Pharmaceutical applications;
Clinicopathological evaluation of Newcastle disease virus vaccination using gums from Cedrela odorata and Khaya senegalensis as delivery agents in challenged chickens
Keywords: لیموترش; Vaccines; Chickens; Mucoadhesives; Gums; Newcastle disease; Pathology;
Molecular classification of the natural exudates of the rosids
Keywords: لیموترش; Exudates; Fabids; Gums; Malvids; Nuclear magnetic resonance spectroscopy; Resins; Rosids;
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
Keywords: لیموترش; Dietary fiber; Carbohydrate polymers; Gums; Properties; Health benefits
The role of gums in satiety/satiation. A review
Keywords: لیموترش; Gums; Satiation; Satiety; Viscosity; Gelation; Fermentability
Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Keywords: لیموترش; Emulsion; Whey; Gums; Ultrasound
Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch
Keywords: لیموترش; Alkaline; Soluble; Gums; Okra; Soluble fiber; Paste rheology; Starch gels; Wheat; Corn; RVA; DSC; Brookfield
Orodental manifestations of facial port-wine stains
Keywords: لیموترش; bleeding; dental; face; gingiva; gums; malocclusion; mouth; oral; port-wine stain; teethPWS, port wine stain
Reducing the fat content in ground beef without sacrificing quality: A review
Keywords: لیموترش; Reduced fat; Beef; Gums; Carbohydrates; Proteins; Added water;
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Keywords: لیموترش; Starch; Hydrocolloids; Gums;
Quantitative analysis of macro and micro-structure of gluten-free rice cakes containing different types of gums baked in different ovens
Keywords: لیموترش; Gums; Image analysis; Infrared; Microwave; Pore; SEM
Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums
Keywords: لیموترش; Chinese moon cake; California almond flour; Sensory analysis; Maltitol syrup; Gums; Sugar substitute
Raman spectroscopic analysis of Mexican natural artists’ materials
Keywords: لیموترش; Art analysis; Raman spectroscopy; Mexican materials; Restoration; Natural artists’ materials; Binding medium; Resins; Gums; Bitumen
Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Keywords: لیموترش; Yellow layer cake; Hydrocolloids; Gums; Physical properties; Sensory evaluation; Cake quality; Texture
Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch
Keywords: لیموترش; Thixotropy; Emulsions; Starch; Gums; Hydrocolloids
Soy protein–polysaccharides interactions at the air–water interface
Keywords: لیموترش; Soy protein; Gums; Hydrocolloids; Interactions; Interface; Surface pressure; Dilatational rheology
Effect of some hydrocolloids on the serum separation of different formulated ketchups
Keywords: لیموترش; Hydrocolloids; Gums; Tomato ketchup; Serum separation
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Keywords: لیموترش; Protein; Polysaccharide; Gums; Hydrocolloid; Air–water interface; Surface pressure; Dilatational rheology; Interactions
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
Keywords: لیموترش; Gums; Rheology; Viscosity; Intrinsic viscosity; Elasticity; Salt
Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels
Keywords: لیموترش; Whey proteins; CLSM imaging; Fracture properties; Polysaccharides; Cold gelation; Gums; Micro-phase separation;
Galactomannan esters—A simple, cost-effective method of preparation and characterization
Keywords: لیموترش; Galactomannan; Esterification; Gums; Structure
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
Keywords: لیموترش; Tapioca starch; Anionic starch; Gums; Gelatinization; Scanning electron microscopy; Rheology
Rheological study of xanthan and locust bean gum interaction in dilute solution
Keywords: لیموترش; Gums; Rheology; Viscosity; Intrinsic viscosity; Elasticity
Gum exudation in South-American species of Prosopis L. (Mimosaceae)
Keywords: لیموترش; Algarrobo; Gums; Exudates, Patagonia and Monte regions; Argentina;
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch
Keywords: لیموترش; Cationic tapioca starch; Gums; Starch-gum mixtures; Swelling power; Solubility; Gelatinization characteristics; Viscoelasticity;
Rheological properties of selected gum solutions
Keywords: لیموترش; Gums; Hydrocolloids; Rheology; Elasticity; Viscosity;
Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams
Keywords: لیموترش; Protein; Polysaccharide; Gums; Hydrocolloid; Foam; Drainage; Foam stability; Air-water interface;
Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface
Keywords: لیموترش; Protein; Polysaccharide; Gums; Hydrocolloid; Air-water interface; Adsorbed film; Surface tension;