Keywords: اسید چرب اشباع نشده; Rainbow trout; Nutrition; Fish oil; Vegetable oil; Fatty acid; Highly unsaturated fatty acid;
مقالات ISI اسید چرب اشباع نشده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسید چرب اشباع نشده; FTP; fingertip prick; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; HUFA; highly unsaturated fatty acid; PUFA; polyunsaturated fatty acid; ARA; arachidonic acid; Hb; hemoglobin; BHT; butylated hydroxytoluene; PL; phospholipid; TAG; triacylglycero
Influence of water salinity on genes implicated in somatic growth, lipid metabolism and food intake in Pejerrey (Odontesthes bonariensis)
Keywords: اسید چرب اشباع نشده; AA; arachidonic acid; DHA; docosahexaenoic acid; EPA; ecosapentaenoic acid; FO; fish oil; HUFA; highly unsaturated fatty acid; LNA; linolenic acid; LA; Linoleic acid; ORF; open reading frame; PUFA; poly unsaturated fatty acid; RACE; rapid amplification of
Two Î6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): Structure characterization, mRNA expression, temperature and nutritional regulation
Keywords: اسید چرب اشباع نشده; HUFA; highly unsaturated fatty acid; Î6Fad; Î6 fatty acid desaturase; FO; fish oil; CO; corn oil; LO; linseed oil; LNA; linolenic acid; LA; linoleic acid; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; PUFA; polyunsaturated fatty acid; DAH; days
Population dynamics, protein content, and lipid composition of Brachionus plicatilis fed artificial macroalgal detritus and Nannochloropsis sp. diets
Keywords: اسید چرب اشباع نشده; Rotifer; Seaweed; Population growth rate; Highly unsaturated fatty acid; Free amino acid;
Aquafeed imprint on bogue (Boops boops) populations and the value of fatty acids as indicators of aquaculture-ecosystem interaction: Are we using them properly?
Keywords: اسید چرب اشباع نشده; ALA; alpha-linolenic acid; ARA; arachidonic acid; CI; Fulton's K condition index; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; HSI; hepatosomatic index; HUFA; highly unsaturated fatty acid; LA; linoleic acid; OA; Oleic acid; Aquaculture-ecosyste
Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)
Keywords: اسید چرب اشباع نشده; ARA; arachidonic acid; CE; cholesteryl ester; CHOL; cholesterol; cPLA2; cytosolic phospholipase A2; DAG; diacylglycerol; DHA; docosahexaenoic acid; DPA; docosapentaenioc acid; EPA; eicosapentaenoic acid; FABP; fatty acid binding protein; FATP; fatty acid
Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals
Keywords: اسید چرب اشباع نشده; Fish; Highly unsaturated fatty acid; Marine mammal; Polymeric ODS column; Positional isomer; Triacylglycerol;
Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)
Keywords: اسید چرب اشباع نشده; ARA; arachidonic acid; DHGLA; di-homogammalinoleic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FO; fish oil; HUFA; highly unsaturated fatty acid; LA; linoleic acid; LNA; linolenic acid; LO; linseed oil; NL; neutral lipid; OA; oleic acid;
Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish
Keywords: اسید چرب اشباع نشده; AA; arachidonic acid, 20 : 4n â 6); DHA; docosahexaenoic acid, 22 : 6n â 3); EPA; eicosapentaenoic acid, 20 : 5n â 3); HUFA; highly unsaturated fatty acids (chain length â¥Â C20 with â¥Â 3 double bonds); ORF; open reading frame; PUFA;
Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet
Keywords: اسید چرب اشباع نشده; HUFA; Highly unsaturated fatty acid; ARA; Arachidonic acid (20:4n-6); EPA; Eicosapentaenoic acid (20:5n-3); DHA; docosahexaenoic acid (22:6n-3); OA; Oleic acid (18:1n-9); LA; Linoleic acid: (18:2n-6); LNA; Linolenic acid: (18:3n-3); Vegetable oil; EFA; DH