Keywords: Kiwi fruit pomace; Grape fruit pomace; Phenolic profile; HPLC-ESI-MS; Natural antioxidants;
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Keywords: Mung bean; Proanthocyanidins; MALDI-TOF MS; ESI-Full-MS; HPLC-ESI-MS; Tyrosinase inhibitor; Antioxidant;
Keywords: Antimicrobial activity; Antimutagenic activity; Brewers' spent grain; Phenolic compounds; 4-NPD; 4-nitro-o-phenylenediamine; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); ANOVA; analysis of variance; BE-1; methanol; BE-2; methanol: water
Keywords: Grape stalks; Polyphenols; Extraction; HPLC-ESI-MS;
Keywords: Glyceryl monocaffeate; Novozym 435; Transesterification mechanism; Caffeic acid; Thermodynamic analysis; HPLC-ESI-MS; Response surface methodology;
Keywords: Sodium risedronate; HILIC fused core technology; HPLC-ESI-MS; Pharmaceutical formulations; Degradation products; Stability indicating
Oviposition inhibitory activity of the Mexican sunflower Tithonia diversifolia (Asteraceae) polar extracts against the two-spotted spider mite Tetranychus urticae (Tetranychidae)
Keywords: Acaricides; Chronic toxicity; NMR; HPLC-ESI-MS; Tagitinins;
C60 fullerene accumulation in human leukemic cells and perspectives of LED-mediated photodynamic therapy
Keywords: HPLC-ESI-MS; High Performance Liquid Chromatography-Electro Spray Ionization -Mass Spectrometry; C60 fullerene; Photodanamic therapy; LEDs; Leukemic cells; Immunocytochemistry; HPLC-ESI-MS; Apoptosis;
Natural products as modulators of the nuclear receptors and metabolic sensors LXR, FXR and RXR
Keywords: Natural products; Nuclear receptors; Liver X receptor; Farnesoid X receptor; Retinoid X receptor; Metabolic syndrome; Precision medicine; 6-ECDCA; 6α-ethyl-chenodeoxycholic acid (obeticholic acid); AA; arachidonic acid; ABC; ATP-binding cassette transpor
Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS
Keywords: Inositol phosphate (InsP); Phytic acid; Almond meal; Almond brown skins; Ion-exchange HPLC; HPLC-ESI-MS;
Generation of Advanced Glycation End-Products (AGEs) by glycoxidation mediated by copper and ROS in a human serum albumin (HSA) model peptide: reaction mechanism and damage in motor neuron cells
Keywords: DM; Diabetes Mellitus; ROS; Reactive Oxygen Species; HSA; Human Serum Albumin; HPLC-ESI-MS; High Performance Liquid Chromatography coupled to Mass Spectrometry by Electrospray Ionization; AGEs; Advanced Glycation End-Products; CML; Carboxymethyl Lysine; 3
Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS
Keywords: cultivated ginseng; forest ginseng; HPLC-ESI-MS; Panax ginseng; UPLC-DAD-QTOF-MS/MS;
An HPLC-ESI-MS method for analysis of loureirin A and B in dragon's blood and application in pharmacokinetics and tissue distribution in rats
Keywords: Loureirin A and loureirin B; Pharmacokinetics; Tissue distribution; HPLC-ESI-MS;
Determination of monomers and oligomers in polyethylene terephthalate trays and bottles for food use by using high performance liquid chromatography-electrospray ionization-mass spectrometry
Keywords: Polyethylene terephthalate; Monomers; Oligomers; Accelerated solvent extraction; HPLC-ESI-MS;
Screening for ligands of human aromatase from mulberry (Mori alba L.) leaf by using high-performance liquid chromatography/tandem mass spectrometry
Keywords: Mulberry leaf; Aromatase; Flavonoids; HPLC-ESI-MS; Ultrafiltration;
Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
Keywords: Litchi chinensis; Condensed tannins; Antioxidant property; MALDI-TOF MS; HPLC-ESI-MS; Polymerization degree
Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS
Keywords: HPLC-ESI-MS; Anthocyanins; Muscadine grapes
Simultaneous analysis of eight bioactive compounds in Danning tablet by HPLC-ESI-MS and HPLC-UV
Keywords: Danning tablet; HPLC-ESI-MS; HPLC-UV; Simultaneous analysis;
Simultaneously determination of five ginsenosides in rabbit plasma using solid-phase extraction and HPLC/MS technique after intravenous administration of ‘SHENMAI’ injection
Keywords: ‘SHENMAI’ injection; Ginsenosides; HPLC-ESI-MS; Rabbit plasma; Solid-phase extraction; Quantitative analysis
Determination of angiotensin converting enzyme inhibitory activity by high-performance liquid chromatography/electrospray-mass spectrometry
Keywords: ACE; Hippuryl-glycyl-glycine; Hippuryl-histidyl-leucine; Hippuric acid; HPLC-ESI-MS
Comparative phytochemical characterization of three Rhodiola species
Keywords: Rhodiola heterodonta; Rhodiola semenovii; Rhodiola rosea; Crassulaceae; Heterodontoside; Phenylethanoid glycosides; Cyanogenic glucosides; Proanthocyanidins; Prodelphinidins; EGCG; EGC; HPLC-ESI-MS;
Analysis of sialyl oligosaccharides by high-performance liquid chromatography-electrospray ionisation-mass spectrometry with differentiation of α2-3 and α2-6 sialyl linkages
Keywords: Sialyl oligosaccharides; Bovine colostrum; HPLC-ESI-MS; Aminopropyl column; Sialyl linkage; Mass spectrum;
Role of neuropeptide Y in the regulation of gonadotropin releasing hormone system in the forebrain of Clarias batrachus (Linn.): Immunocytochemistry and high performance liquid chromatography-electrospray ionization-mass spectrometric analysis
Keywords: immunoelectron microscopy; olfactory receptor neurons; olfactory system; neuropeptides; neuroendocrine regulation; teleost; AEC; 3-amino-9-ethyl carbazole; BSA; bovine serum albumin; GnRH; gonadotropin releasing hormone; HPLC-ESI-MS; high performance liqu