Keywords: هیدروکسی پروپیل کردن; Acid hydrolysis; HydroxyPropylation; Starch; Structure; Rheology;
مقالات ISI هیدروکسی پروپیل کردن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هیدروکسی پروپیل کردن; Laccase; Condensed tannins; Hydroxypropylation; Grafting; Pinus radiata;
Keywords: هیدروکسی پروپیل کردن; Texture analysis; Modified rice starch; Hydroxypropylation; Storage stability; Starch-milk interaction;
Keywords: هیدروکسی پروپیل کردن; Hydroxypropylation; High hydrostatic pressure (HHP); HHP-combined hydroxypropylation; Maize starch
Keywords: هیدروکسی پروپیل کردن; Glutinous rice starch; Hydroxypropylation; Phosphorylation; Modified starch; Physicochemical properties; Structural propertiesSodium dihydrogen phosphate dihydrate (PubChem CID: 23673460); Disodium hydrogen phosphate anhydrous (PubChem CID: 24203); Propyl
Keywords: هیدروکسی پروپیل کردن; Taro starch; Hydroxypropylation; Cross-linking; Single modification; Dual modification; Physicochemical properties
Keywords: هیدروکسی پروپیل کردن; Condensed tannin; Hydroxypropylation; Derivatization; Pilot-plant polyphenolic feedstock
Keywords: هیدروکسی پروپیل کردن; Rice starch; Acetylation; Hydroxypropylation; Cross-linking; Dual-modification;
Keywords: هیدروکسی پروپیل کردن; Sweet potato starch; Cross-linking; Hydroxypropylation; Substituent distribution; Proton and phosphorus NMR;
Keywords: هیدروکسی پروپیل کردن; Agar; Hydroxypropylation; Gelling temperature; Thermal stability; Optical rotation;
Keywords: هیدروکسی پروپیل کردن; Substituent distribution; Phosphorus; Cross-linking; Hydroxypropylation; Sweet potato starch; Starch granule;
Keywords: هیدروکسی پروپیل کردن; Cellulose; Hydroxypropylation; Carboxymethylation; Etherification;
Keywords: هیدروکسی پروپیل کردن; Cast-film; High amylose corn starch; Hydroxypropylation; Mechanical properties
An approach to developing high dielectric constant nanocomposites based on polyrotaxane derivative
Keywords: هیدروکسی پروپیل کردن; Polyrotaxane derivative; Hydroxypropylation; Copper phthalocyanine oligomer; High dielectric constant; Nanocomposites;
Hydroxypropyl tannin from Pinus pinaster bark as polyol source in urethane chemistry
Keywords: هیدروکسی پروپیل کردن; Maritime pine; Condensed tannin; Urethane resins; Cast films; Hydroxypropylation; Tannin derivatization
Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch
Keywords: هیدروکسی پروپیل کردن; Sweet potato starch; Potato starch; Cross-linking; Hydroxypropylation; Substituent distribution;
Effect of hydroxypropylation on physical and rheological properties of sweet potato starch
Keywords: هیدروکسی پروپیل کردن; Sweet potato starch; Rheological property; Thermal property; Hydroxypropylation; Freeze-thaw stability
Hydroxypropyl cellulose from α-cellulose isolated from Lantana camara with respect to DS and rheological behavior
Keywords: هیدروکسی پروپیل کردن; Hydroxypropyl cellulose; Lantana camara; Hydroxypropylation;
Nanostabilization of thermally processed high amylose hydroxylpropylated starch films
Keywords: هیدروکسی پروپیل کردن; Starch; Nanocomposites; Crystallinity; Hydroxypropylation;
Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets
Keywords: هیدروکسی پروپیل کردن; Starch; Hydroxypropylation; Oral drug delivery; Rheology; Image analysis
Impact of A/B-type granule ratio on reactivity, swelling, gelatinization, and pasting properties of modified wheat starch. Part I: Hydroxypropylation
Keywords: هیدروکسی پروپیل کردن; Wheat starch; A-type; B-type; Granule size; Propylene oxide; Hydroxypropylation; Reactivity
Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment
Keywords: هیدروکسی پروپیل کردن; Amylose content; Hydroxypropylation; Biodegradable thermoplastic starch; Ageing; Mechanical properties
Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch
Keywords: هیدروکسی پروپیل کردن; Finger millet starch; Hydroxypropylation; Functional properties; NMR spectroscopy
Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize
Keywords: هیدروکسی پروپیل کردن; Starch; Amylose content; Hydroxypropylation; Extrusion; Biodegradable thermoplastic
The low-substituted propylene oxide etherified plantain (Musaparadisiaca normalis) starch: Characterization and functional parameters
Keywords: هیدروکسی پروپیل کردن; Plantain starch; Hydroxypropylation; Functional properties; Retrogradation
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches
Keywords: هیدروکسی پروپیل کردن; Heat-moisture treatment; Hydroxypropylation; Physicochemical properties
Characterization of low-substituted hydroxypropylated canna starch
Keywords: هیدروکسی پروپیل کردن; Canna starch; Hydroxypropylated starch; Hydroxypropylation; Paste; Gel
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Keywords: هیدروکسی پروپیل کردن; Starch; Potato; Maize; Wheat; Rice; Chemical modification; Cross-linking; Hydroxypropylation; Acetylation; Physico-chemical; Morphological; Thermal; Rheological
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
Keywords: هیدروکسی پروپیل کردن; Modified starch; Hydroxypropylation; Cross-linking; Wheat starch granule;
Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levels
Keywords: هیدروکسی پروپیل کردن; Hydroxypropylstarch; Starch; Hydroxypropylation; Waxy maize;