Keywords: هضم درون in vitro; Lipid digestion; Edible oil; Digestion fate; Bile salts; In-vitro digestion; Emulsion;
مقالات ISI هضم درون in vitro (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates
Keywords: هضم درون in vitro; Lactoferrin; Sodium alginate; Complex coacervation; In-vitro digestion; Iron release/binding; Antioxidant capacity;
Keywords: هضم درون in vitro; Pendant drop; Subphase exchange; Surface tension; Desorption; Penetration; In-vitro digestion;
Keywords: هضم درون in vitro; Probiotic; Viability; Functional foods; Bread; In-vitro digestion; Novel processing;
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Keywords: هضم درون in vitro; Nano-encapsulation; Starch; Catechin; Bioactivity; In-vitro digestion;
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
Keywords: هضم درون in vitro; Saffron; β-Cyclodextrin; β-Glucan; Encapsulation; In-vitro digestion;
In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates
Keywords: هضم درون in vitro; Co-microencapsulation; Omega-3 oil; Probiotic bacteria; In-vitro digestion; Survival; Simulated digestive fluids;
Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis)
Keywords: هضم درون in vitro; Acid-soluble collagen; Soft-shelled turtle calipash; In-vitro digestion; Degree of hydrolysis; Antioxidant activity;
Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
Keywords: هضم درون in vitro; Folic acid; β-cyclodextrin; Horse chestnut starch; Encapsulation; In-vitro digestion;
Starch-guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
Keywords: هضم درون in vitro; Corn starch; Guar gum; Extrusion; Microstructure; RSM; In-vitro digestion;
In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles
Keywords: هضم درون in vitro; Lactoferrin; Alginate; Micro-gel particles; In-vitro digestion; Simulated gastric fluid; Simulated intestinal fluid;
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
Keywords: هضم درون in vitro; Amaranth protein isolate; Encapsulation; Electrospinning; Antioxidants; In-vitro digestion; Controlled release
Effect of cooking and in vitro digestion on the stability of co-enzyme Q10 in processed meat products
Keywords: هضم درون in vitro; In-vitro digestion; Bioaccessibility; Co-enzyme Q10; Meat; HPLC;
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
Keywords: هضم درون in vitro; In-vitro digestion; Food hydrocolloids; Viscosity; Glucose; Bioaccessibility;
In-vitro evaluation of the availability of Ï-3 and Ï-6 fatty acids and tocopherols from microencapsulated walnut oil
Keywords: هضم درون in vitro; In-vitro digestion; Microcapsules; Walnut oil; Vitamin E; Fatty acids;
Increasing the fat content of pancakes augments the digestibility of starch in-vitro
Keywords: هضم درون in vitro; In-vitro digestion; Starches; Polyunsaturated; Monounsaturated; Saturated; Medium chain triglycerides; Lipid–starch complex
Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed
Keywords: هضم درون in vitro; Iodine; Bromine; Seaweeds; Bioavailability; In-vitro digestion