Keywords: اشتباه; Fat; Interesterification; Enzyme; Chocolate; Baking;
مقالات ISI اشتباه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اشتباه; Biodiesel; Interesterification; Alternative acyl acceptor; Ferric sulfate; Heterogeneous catalysis; Co-solvent mediation;
Keywords: اشتباه; Magnetic nanoparticle; Immobilized lipase; Interesterification; Vegetable oil; Ionic liquid; Plastic fat;
Keywords: اشتباه; Insect fat; Interesterification; Lipase; Methyl acetate; Response surface methodology;
Keywords: اشتباه; SCOs; single cell oils; LC-PUFAs; long-chain polyunsaturated fatty acids; EFAs; essential fatty acids; ARA; arachidonic acid; FA; fatty acid; LCTs; long-chain triacylglycerols; MCTs; medium-chain triacylglycerols; MCFAs; medium-chain fatty acids; LCFAs; l
Keywords: اشتباه; Acer truncatum oil; Nervonic acid; trans-free margarine; Interesterification;
Keywords: اشتباه; Medium and long chain triacylglycerols; Medium chain fatty acids; Biocatalyst; Interesterification; Chinese national standard;
Keywords: اشتباه; Interesterification; Distribution of fatty acids; Oxidative stability; DSCLipase (PubChem CID: 54603431); Potassium hydroxide (PubChem CID: 14797); Ethanol (PubChem CID: 702); Chloroform (PubChem CID: 6212); Methanol (PubChem CID: 887); Diethyl ether (Pub
Keywords: اشتباه; 13C NMR; High oleic sunflower oil; Regiospecificity; Interesterification
Keywords: اشتباه; Ultrasound; Intensification; Interesterification; Biodiesel; Immobilized lipase; Operating parameters
Keywords: اشتباه; Chlorella salina; Biodiesel; Methyl acetate; Whole cell biocatalyst; Interesterification
Keywords: اشتباه; Biodiesel synthesis; Sustainable feedstock; Interesterification; Hydrodynamic cavitation; Cavitating device
Keywords: اشتباه; Vegetable oil; Solid Fat Content; Solid–Liquid Equilibrium; Interesterification; Blend
Keywords: اشتباه; Lipase; Structured lipids; Interesterification; Flaxseed oil; Multiple response surface methodology
Keywords: اشتباه; Bioavailability; Interesterification; Solid fat content; Structured lipid; Fatty acid profile;
Keywords: اشتباه; Biodiesel; Waste cooking oil; Interesterification; Process intensification; Ultrasound;
Keywords: اشتباه; Canola oil; Fully hydrogenated canola oil; Interesterification; Lipozyme TL IM; Melting behaviour; Solid fat content; Supercritical carbon dioxide;
Keywords: اشتباه; Lipase; Structured lipids; Interesterification; Flaxseed oil; Bioconversion yield;
Keywords: اشتباه; Waste cooking oil; Interesterification; Lipase; Biodiesel; Response surface methodology
Synthesis of methyl esters and triacetin from macaw oil (Acrocomia aculeata) and methyl acetate over γ-alumina
Keywords: اشتباه; Interesterification; Glycerol-free; Triacetylglycerol; Esterification;
Interesterification of rapeseed oil catalysed by a low surface area tin (II) oxide heterogeneous catalyst
Keywords: اشتباه; Biodiesel; Interesterification; Methyl acetate; Tin oxide; Heterogeneous catalysis;
Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
Keywords: اشتباه; Interesterification; Structured lipid; Medium chain fatty acid; Obesity; MLCT;
Pilot scale intensification of rubber seed (Hevea brasiliensis) oil via chemical interesterification using hydrodynamic cavitation technology
Keywords: اشتباه; RSO; rubber seed oil; RSOME; rubber seed oil methyl ester; TG; triglyceride; HC; hydrodynamic cavitation; MS; mechanical stirring; FFA; free fatty acid; FAME; fatty acid methyl ester; X; methyl ester conversion; RSM; response surface methodology; CCD; cen
Production of cinnamoyl lipids using immobilized Proteus vulgaris K80 lipase and an evaluation of their antioxidant activity
Keywords: اشتباه; Cinnamic acid; Phenolic acid; Interesterification; Lipase; Radical scavenging activity
Biguanide-functionalized mesoporous SBA-15 silica as an efficient solid catalyst for interesterification of vegetable oils
Keywords: اشتباه; Heterogeneous catalyst; Interesterification; Vegetable oil; SBA-15; Biguanide
In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions
Keywords: اشتباه; Bioavailability; Emulsion; Interesterification; Sodium caseinate; Chitosan; Structured lipid;
Sn-1,3-specific Interesterification of Soybean Oil with Medium-chain Triacylglycerol Catalyzed by Lipozyme TL IM
Keywords: اشتباه; Sn-1,3-specificity; Interesterification; Thermomyces lanuginose lipase; Medium-chain triacylglycerol; Structured lipids
Interesterification of rapeseed oil catalyzed by tin octoate
Keywords: اشتباه; Biodiesel; Interesterification; Methyl acetate; Ethyl acetate; Tin octoate; Homogeneous catalysis;
Asymmetric chemoenzymatic synthesis of N-acetyl-α-amino esters based on lipase-catalyzed kinetic resolutions through interesterification reactions
Keywords: اشتباه; Amino acids; Asymmetric synthesis; Interesterification; Kinetic resolution; Lipases;
Adsorption equilibrium and kinetics of methyl acetate/methanol and methyl acetate/water mixtures on zeolite 5A
Keywords: اشتباه; Biodiesel; Interesterification; Methyl acetate; Adsorption; Zeolite 5A
Sulfonic acid-functionalized mesoporous silicas: Microcalorimetric characterization and catalytic performance toward biodiesel synthesis
Keywords: اشتباه; Sulfonic acid-functionalized mesoporous silicas; Ammonia adsorption microcalorimetry; Heterogeneous catalysis; Interesterification; Biodiesel
Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils
Keywords: اشتباه; Vegetable oil; Melting; Solid–liquid equilibrium; Interesterification; Simulation; Solid fat content
Interesterification of fat blends using a fermented solid with lipolytic activity
Keywords: اشتباه; Interesterification; Rhizopus microsporus; Rhizopus oryzae; Solid-state fermentation; Omega-3 polyunsaturated fatty acid; Response surface methodology
Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification
Keywords: اشتباه; Interesterification; Aspergillus niger lipase; Milkfat; Soybean oil; Texture; Mixture design
Co-production of butyrate methyl ester and triacetylglycerol from tributyrin and methyl acetate
Keywords: اشتباه; Interesterification; Ester exchange; Fatty acid methyl esters; Biodiesel; Synthesis of glycerol triacetate
Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend
Keywords: اشتباه; Mahua oil; Kokum fat; Non-traditional fats; Interesterification; Lipozyme TL IM; Melting profiles; Triglyceride composition; Milk fat; Hydrogenated fat; Speciality fats
Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin
Keywords: اشتباه; Pine nut oil; Palm stearin; Interesterification; DSC; Phytosterol; Margarine stock
Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage
Keywords: اشتباه; Rapeseed oil; Lard; Interesterification; Canned sausage; Hardness
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
Keywords: اشتباه; Interesterification; Crystallization; Structured lipids; Human milk fat; Lipases
Biocatalysis: Towards ever greener biodiesel production
Keywords: اشتباه; Lipase; Biodiesel; Alcoholysis; Transesterification; Interesterification; Immobilization; Whole cell immobilization; Packed bed reactor
High performance liquid chromatographic separation of interesterified palm oil with tributyrin
Keywords: اشتباه; APCI mass spectrometry; Evaporated light-scattering detection; High performance liquid chromatography; Interesterification; Palm oil; Tributyrin
Utilization of interesterified oil blends in the production of frankfurters
Keywords: اشتباه; Interesterification; Low-fat frankfurter; Palm oil; Palm stearin; Cottonseed oil; Hazelnut oil
Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin
Keywords: اشتباه; Acidolysis; Interesterification; Lipase; Tristearin (tri C18:0); Triolein (tri C18:1); Trilenolein (tri C18:2); Trilinolenin (tri C18:3); Structured lipids; Oleic acid; α-Linolenic acid; γ-Linolenic acid; Docosahexaenoic acid; Docosahexapentaenoic acid; E
Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals
Keywords: اشتباه; Palm stearin; Rice bran oil; Interesterification; Differential scanning calorimeter; Solid fat content
Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure
Keywords: اشتباه; High pressure; Immobilized lipase; Interesterification; ω-3 polyunsaturated fatty acids; Operational stability
Lipase-mediated conversion of vegetable oils into biodiesel using ethyl acetate as acyl acceptor
Keywords: اشتباه; Biodiesel; Candida antarctica; Ethanol; Ethyl acetate; Interesterification; Lipase
Huiles végétales et margarines : évolution de la qualité
Keywords: اشتباه; Acides gras trans; Hydrogénation partielle; Hydrogénation totale; Huiles végétales; Corps gras; Fractionnement; Interestérification; Formulation; Phase grasse; Trans fatty acids; Partial hydrogenation; Total hydrogenation; Vegetable oils; Fats; Fract
Formation of a new ester compound between triglyceride and dicarboxylic acid catalyzed by lipase
Keywords: اشتباه; Interesterification; Triglyceride; Dicarboxylic acid; Lipase;
Study on the kinetics of enzymatic interesterification of triglycerides for biodiesel production with methyl acetate as the acyl acceptor
Keywords: اشتباه; Biodiesel; Kinetics; Lipase; Interesterification; Methyl acetate;
Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use
Keywords: اشتباه; trans-Fatty acids; LDL cholesterol; HDL cholesterol; trans-Fat alternatives; Hydrogenation; Interesterification; Oil fractions; Trait-enhanced oils;