
Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Keywords: اینترلوکین; BMI; body mass index; CAD; coronary artery disease; CRP; C-reactive protein; FFQ; food frequency questionnaire; IL; interleukin; SAA; serum amyloid A; TNF; tumor necrosis factor; WBC; white blood cell;