Keywords: چربی داخل عضلانی; Akt; protein kinase B; DM; differentiation medium; ERK; extracellular regulated protein kinase; FABP4; fatty acid binding protein 4; FASN; fatty acid synthase; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; GLUT4; glucose transporter type 4; HE; Haemato
مقالات ISI چربی داخل عضلانی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چربی داخل عضلانی; Intermittent exercise; Muscle tissue; Intramuscular fat;
Keywords: چربی داخل عضلانی; Entire male pigs; Tenderness; Intramuscular fat; Collagen, ageing;
Keywords: چربی داخل عضلانی; Carcass trait; Finishing pig; Intramuscular fat; Meat quality; Muscle fiber; Ramie;
Keywords: چربی داخل عضلانی; WGP; wine grape pomace; LD; longissimus dorsi; WBSF; Warner Bratzler shear force; ROS; reactive oxygen species; MDA; malondialdehyde; T-AOC; total antioxidant capacity; GPx4; glutathione peroxidase 4; Nrf2; Nuclear factor-like-2 factor; SOD; superoxide di
Keywords: چربی داخل عضلانی; Intramuscular fat; Selection; Correlated response; Muscles; Rabbit;
Keywords: چربی داخل عضلانی; Wine by-products; Lactating ewes; Meat quality; Intramuscular fat; ADF; acid detergent fibre; BH; biohydrogenation; CCW; cold carcass weight; CLA; conjugated linoleic acid; FA; fatty acid; FAME; fatty acid methyl ester; HCW; hot carcass weight; GP; grape
Keywords: چربی داخل عضلانی; Computer vision system; Intramuscular fat; Stepwise regression; Support vector machine;
Keywords: چربی داخل عضلانی; Feed restriction; Feed efficiency; Myogenesis; Intramuscular fat; Lamb;
Keywords: چربی داخل عضلانی; Iberian ham; High pressure processing; Shelf life; Volatile compound; Intramuscular fat; Salt;
Keywords: چربی داخل عضلانی; In mouth flavor release; PTR-MS; Free amino acids; Saliva; Intramuscular fat;
Keywords: چربی داخل عضلانی; Iberian ham; Volatile compound; Intramuscular fat; Salt; Water activity; High pressure processing;
Keywords: چربی داخل عضلانی; Equine; Long-chain n-3 fatty acids; Branched-chain fatty acids; Intramuscular fat; Subcutaneous fat;
Keywords: چربی داخل عضلانی; ACC; Acetyl-CoA carboxylase; ADPN; adiponectin; AL; Alentejano; BW; body weight; C; commercial; CB; C diet supplemented with betaine; FA; fatty acid; FASN; Fatty acid synthase; H-FABP; Heart-type fatty acid binding protein; HMGCR; 3-Hydroxy-3-methyl-gluta
Keywords: چربی داخل عضلانی; Lamb; Nutrient retention; Cooking; Intramuscular fat; Omega-3 fatty acids; Sensory;
Keywords: چربی داخل عضلانی; Serrano ham microbiota; Salt content; Intramuscular fat; High pressure processing; DGGE;
Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet
Keywords: چربی داخل عضلانی; Beef; Intramuscular fat; Fatty acids; Volatile compounds; Sensory;
Keywords: چربی داخل عضلانی; Beef; Intramuscular fat; Proteomic
Keywords: چربی داخل عضلانی; Beef; Intramuscular fat; Nondestructive evaluation; Hyperspectral imaging; Analysis of variance; Spectral similarity analysis;
Keywords: چربی داخل عضلانی; Longissimus muscle; chemical composition; intramuscular fat; fatty acids; pigs;
Keywords: چربی داخل عضلانی; Intramuscular fat; Fatty acids; Lyophilized samples; Low solvent volume; Inexpensive laboratory equipment
Keywords: چربی داخل عضلانی; n-3; CLA; α-linolenic acid; Beef; Intramuscular fat; Subcutaneous fat
Keywords: چربی داخل عضلانی; Time–intensity; Salt; Intramuscular fat; Dry-cured hams
Keywords: چربی داخل عضلانی; Activity scores; Conflict-avoidance; Intramuscular fat; Pork; Tenderness; Water-holding capacity;
Keywords: چربی داخل عضلانی; AbFW; abdominal fat weight; ADD-1; adipocyte determination and differentiation-dependent factor 1; ANOVA; analysis of variance; BJY; Beijing-You; C/EBPα; CCAAT/enhancer-binding protein factors α; C/EBPβ; CCAAT/enhancer-binding protein factors β; GLM;
Keywords: چربی داخل عضلانی; Sheep; Intramuscular fat; pH; Electrical conductivity; Sensory properties;
Keywords: چربی داخل عضلانی; Amino acid; Nucleotide; Intramuscular fat; Sensory traits; Dry-cured products;
Keywords: چربی داخل عضلانی; Pork; Intramuscular fat; IMF content; Hyperspectral imaging; Wide line detector; Linear regression; PLS; Stepwise procedure;
Keywords: چربی داخل عضلانی; ADFI; average daily feed intake; ADG; average daily gain; aNDFom; neutral detergent fibre; BW; body weight; CP; crude protein; ED; apparent gross energy digestibility; EE; ether extract; FCR; feed conversion ratio; IMF; intramuscular fat; MUFA; monounsatu
Keywords: چربی داخل عضلانی; Fat depots; Adipogenesis; Castration; Intramuscular fat; Korean cattle
Keywords: چربی داخل عضلانی; Beef; Rib section composition; Dissection; Intramuscular fat; Computed tomography
Keywords: چربی داخل عضلانی; Intramuscular fat; Lamb; Tenderness; Meat colour; Minerals content; Fatty acid composition;
Keywords: چربی داخل عضلانی; Marbling; Intramuscular fat; Cattle; Hereford; Holstein-Friesian; Limousin
Keywords: چربی داخل عضلانی; Fat-tail; Lambs; Intramuscular fat; Fatty acid composition;
Keywords: چربی داخل عضلانی; Pigs; Intramuscular fat; Carcass composition; Protein; Amino acids;
Keywords: چربی داخل عضلانی; Fatty acid composition; Intramuscular fat; Lipogenic enzymes; Pig; Subcutaneous fat;
KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle
Keywords: چربی داخل عضلانی; ADG; Average daily gain; BFT; Backfat thickness; DMI; Individual dry matter intake; EG; Efficiency of gain; FE; Feed efficiency; FFBW; Final fasting body weight; FCR; Feed conversion ratio; IFBW; Initial fasting body weight; IMF(%); Intramuscular fat; KI;
Association between FASN gene polymorphisms ultrasound carcass traits and intramuscular fat in Qinchuan cattle
Keywords: چربی داخل عضلانی; (SNPs); single nucleotide polymorphisms; (BF); back fat thickness; (REA); ultrasound loin muscle area; (IMF); intramuscular fat; (PCR); polymerase chain reaction; (HWE); Hardy-Weinberg equilibriums; (He); gene heterozygosity; (Ne); Effective allele number
Effects of pioglitazone hydrochloride and vitamin E on meat quality, antioxidant status and fatty acid profiles in finishing pigs
Keywords: چربی داخل عضلانی; Pioglitazone hydrochloride; Vitamin E; Intramuscular fat; PUFA; Antioxidant ability; Finishing pigs;
Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques
Keywords: چربی داخل عضلانی; Spiral X-ray computed tomography; Lamb; Meat quality; Intramuscular fat;
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle
Keywords: چربی داخل عضلانی; Cattle; Beef; Intramuscular fat; Adipocytes; Computer image analysis; Retinoids;
Identification of key microRNAs affecting drip loss in porcine longissimus dorsi by RNA-Seq
Keywords: چربی داخل عضلانی; miRNA; microRNAs; WHC; water holding capacity; IMF; intramuscular fat; cDNA; complementary DNA; QTLs; quantitative trait locus; GWAS; genome-wide association studies; GO; Gene Ontology; KEGG; Kyoto Encyclopedia of Genes and Genomes; Pig; Meat quality; Dri
Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements
Keywords: چربی داخل عضلانی; Beef; Ultrasound; Blood parameters; Intramuscular fat; Selection;
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Keywords: چربی داخل عضلانی; Hanwoo; Marbling; Intramuscular fat; Consumer; Oleic acid;
miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep
Keywords: چربی داخل عضلانی; Intramuscular fat; miRNAs; Branched chain amino acids; Sheep;
Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24Â h post mortem
Keywords: چربی داخل عضلانی; Hyperspectral image analysis; Lamb; Intramuscular fat; Fatty acid composition; Chemometrics;
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality
Keywords: چربی داخل عضلانی; Lamb; Meat quality; Intramuscular fat; Computed tomography;
Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle (longissimus dorsi) composition and meat sensory properties of Arabian fattening lambs
Keywords: چربی داخل عضلانی; Arabian lambs; Roasted canola seed; Sugar beet pulp; Intramuscular fat; Sensory characteristics of meat;
Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs
Keywords: چربی داخل عضلانی; NLK; Association; Intramuscular fat; Fatty acid; Pig
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes
Keywords: چربی داخل عضلانی; Cooked cured pork ham; Odour-active aroma compounds; Intramuscular fat; Sensory attributes