Keywords: Mango fruit; Agroindustrial waste; Kluyveromyces marxianus; Ethanol production; Mango; Desechos agroindustriales; Kluyveromyces marxianus; Producción de etanol;
مقالات ISI (ترجمه نشده)
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Keywords: Kluyveromyces marxianus; Waste valorization; Solid-state fermentation; Sustainable process; Scale-up;
Keywords: Kluyveromyces marxianus; Inulinase; Inulin; Fructose; Immobilization; Chitosan beads;
Keywords: CRISPR-Cas9; Kluyveromyces lactis; Kluyveromyces marxianus; Scheffersomyces stipitis; Yarrowia lipolytica; Hansenula polymorpha; Pichia pastoris; HR; homologous recombination; NHEJ; nonhomologous end-joining; DSB; double strand break; CRISPR; Clustered re
Keywords: Thermotolerant yeast; Kluyveromyces marxianus; Ethanologen; Optimization; Face-centered central composite design;
Keywords: Non-conventional reactor; Rice straw; Enzymatic hydrolysis; Ethanol; Kluyveromyces marxianus;
Keywords: Inulin; Ethanol production; Oxidation-reduction potential control; Consolidated bioprocessing; Metabolic flux analysis; Kluyveromyces marxianus;
Keywords: Kluyveromyces marxianus; Biocalorimetry; Inulinase; Fed-batch; Bioenergetics; Specific growth rate
Keywords: Ethanol; Consolidated bioprocessing; Inulin; Two-stage aerate strategy; Kluyveromyces marxianus;
Keywords: Ethanol; Kluyveromyces marxianus; Rice straw; Nutrient supplementation; Simultaneous saccharification and fermentation;
Keywords: Gene synthesis; Kluyveromyces marxianus; Non-homologous end joining-mediated DNA cloning; Luciferase; Glucoamylase; Codon optimization
Keywords: Cellulase; Xylanase; β-Glucosidase; Ethanol; Kluyveromyces marxianus
Keywords: Glucose; Xylose; Microbial fuel cell; Yeast; Saccharomyces cerevisiae; Kluyveromyces marxianus
Keywords: Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato;
Keywords: Biorefinery; Kefir yeast; Kluyveromyces marxianus; Dual-microbe co-culture; Cellulosic ethanol;
Keywords: Dilute sulfuric acid pretreatment; Cashew apple bagasse; Kluyveromyces marxianus; Saccharomyces cerevisiae; Ethanol; Xylitol
Keywords: Starter culture; Pichia kluyveri; Kluyveromyces marxianus; Cocoa fermentation technique; Volatile aroma compounds; Sensory profiling
Keywords: RSM; Inulinase; PBR; SSF; Optimization; Kluyveromyces marxianus;
Enhanced production of extracellular inulinase by the yeast Kluyveromyces marxianus in xylose catabolic state
Keywords: Inulinase; Xylose; Kluyveromyces marxianus; Extracellular production; Aerobic catabolism;
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
Keywords: Kluyveromyces marxianus; Real-time PCR; Rapid detection; Rapid enumeration; Kefir fermentation;
Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery
Keywords: Kluyveromyces marxianus; Anaerobiosis; Thermotolerance; Fuel ethanol production; Yeast physiology;
Minimization of fermentation inhibitor generation by carbon dioxide-water based pretreatment and enzyme hydrolysis of guayule biomass
Keywords: CO2-H2O based pretreatment; Guayule; Fermentation inhibitors; Kluyveromyces marxianus; Enzyme hydrolysis;
Co-expression of two heterologous lactate dehydrogenases genes in Kluyveromyces marxianus for l-lactic acid production
Keywords: Lactic acid; Kluyveromyces marxianus; Lactate dehydrogenase; Co-expression; Optimal pH;
Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress
Keywords: Oxidative stress; Osmotic stress; Kluyveromyces marxianus; Lactose; Glutathione;
Overexpression of both the lactase gene and its transcriptional activator gene greatly enhances lactase production by Kluyveromyces marxianus
Keywords: Kluyveromyces marxianus; Lactase; Gene overexpression; Transgalactosylation; Galacto-oligosaccharides;
Engineered Kluyveromyces marxianus for pyruvate production at elevated temperature with simultaneous consumption of xylose and glucose
Keywords: Kluyveromyces marxianus; Pyruvate; Xylose; Elevated temperature; Cofermentation;
Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
Keywords: Kluyveromyces marxianus; Bacteroides thetaiotaomicron; Anaerobic; Antioxidant; Probiotic; SOD; Superoxide dismutase; GR; glutathione reductase; ROS; reactive oxygen species; GYE; mediumglucose-yeast medium, aliquots of the extracts from both yeasts obtain
Rational design of Kluyveromyces marxianus ZJB14056 aldo-keto reductase KmAKR to enhance diastereoselectivity and activity
Keywords: Kluyveromyces marxianus; Aldoâketo reductase; Siteâsaturation mutagenesis; tâButyl 6âcyanoâ(3R,5R)âdihydroxyhexanoate;
Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation
Keywords: Solid-state fermentation; Kluyveromyces marxianus; Sugarcane bagasse; Fruit-like compounds; Agro-industrial residues;
Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus
Keywords: Kluyveromyces marxianus; Encapsulation; Foamed alginate; Agrowastes
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
Keywords: Kluyveromyces marxianus; Italian dairy; Genetic diversity; Inter-RTL; mtDNA RFLPs; IGS KmSSB1-KmRIO2 sequence; Mating type
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Keywords: functional yeast; fermented milk; sorbic acid; Kluyveromyces marxianus;
Evaluation of hyper thermal acid hydrolysis of Kappaphycus alvarezii for enhanced bioethanol production
Keywords: HT acid hydrolysis; Ethanol fermentation; HMF; Kappaphycus alvarezii; Kluyveromyces marxianus;
Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP
Keywords: Dairy yeasts; Debaryomyces hansenii; Kluyveromyces lactis; Kluyveromyces marxianus; Casein-derived antihypertensive peptides; ACE; angiotensin I-converting enzyme; CSH; casein hydrolysate; GRAS; generally recognized as safe; LAB; lactic acid bacteria; RP-
Bioethanol production from rice husk under elevated temperature simultaneous saccharification and fermentation using Kluyveromyces marxianus CK8
Keywords: Bioethanol; Central composite design; Kluyveromyces marxianus; Plackett–Burman design; Simultaneous saccharification and fermentation; Rice husk
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses
Keywords: Kluyveromyces marxianus; Dairy yeasts; PFGE analysis; Volatile organic compounds; Pecorino di Farindola; Parmigiano Reggiano; Cheese
Data for rapid ethanol production at elevated temperatures by engineered thermotolerant Kluyveromyces marxianus via the NADP(H)-preferring xylose reductase–xylitol dehydrogenase pathway
Keywords: Kluyveromyces marxianus; Xylose; Ethanol; Co-assimilation; Elevated temperature
Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Keywords: ACE-inhibitory peptides; Kluyveromyces marxianus; Fermented milk; Identification; Optimization; MALDI/TOF-TOF MS/MS spectrometry
Rapid ethanol production at elevated temperatures by engineered thermotolerant Kluyveromyces marxianus via the NADP(H)-preferring xylose reductase-xylitol dehydrogenase pathway
Keywords: Kluyveromyces marxianus; NADPH-preferring xylose reductase; NADP+-preferring xylitol dehydrogenase; Co-assimilation; Elevated temperature;
Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane
Keywords: Repeated-batch; Fermentation; Bioethanol; Microtube array membrane (MTAM); Kluyveromyces marxianus;
Two missense mutations, E123Q and K151E, identified in the ERG11 allele of an azole-resistant isolate of Candida kefyr recovered from a stem cell transplant patient for acute myeloid leukemia
Keywords: Candida kefyr; Kluyveromyces marxianus; ERG11; Single nucleotide polymorphism; Azole resistance
Biosynthesis of 2-phenylethanol from glucose with genetically engineered Kluyveromyces marxianus
Keywords: 2-Phenylethanol; DHAP synthase; Kluyveromyces marxianus; Ehrlich pathway
Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3
Keywords: Biofuel; Fermentation; Kluyveromyces marxianus; Lactose; Response surface methodology.
A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus
Keywords: Kluyveromyces marxianus; Hexanoic acid; MCT1; TES1; AtoB;
Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus
Keywords: Albariño; Wine; Aroma; Kluyveromyces marxianus; Polygalacturonase;
Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors
Keywords: Whey; Whey permeate; Ethanol; Kluyveromyces marxianus; Immobilized cells; Continuous fluidized-bed bioreactors;
Inulinase production by the yeast Kluyveromyces marxianus with the disrupted MIG1 gene and the over-expressed inulinase gene
Keywords: Kluyveromyces marxianus; Inulinase overproduction; Glucose repression; Over-expression; Fermentation
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey
Keywords: Cheese whey; Candida krusei; Kluyveromyces marxianus; Mixed culture; Continuous fermentation;
Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) for consolidated bioprocessing ethanol production
Keywords: Jerusalem artichoke; Consolidated bioprocessing; Diluted acid pretreatment; Alkali pretreatment; Kluyveromyces marxianus; Whole plant utilization
Enantioselective bioreduction of ethyl 4,4,4-trihalide-3-oxobutanoate by Kluyveromyces marxianus
Keywords: Bioreduction; Kluyveromyces marxianus; Ethyl 4,4,4-trifluoro-3-oxobutanoate; Ethyl 4,4,4-trichloro-3-oxobutanoate;