Keywords: لینالول (PubChem CID: 6549); Strawberry juice volatiles; Storage; Untargeted approach; Targeted approach; Sensory analysis; Kinetics; Multivariate data analysis; ASLT; Accelerated shelf-life testing; HS-SPME-GC-MS; Headspace Solid Phase Micro Extraction Gas Chromatography Mass Spectr
مقالات ISI لینالول (PubChem CID: 6549) (ترجمه نشده)
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Keywords: لینالول (PubChem CID: 6549); Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds; Hexanal (PubChem CID: 6184); trans-2-hexenal (PubChem CID: 5281168); 1-hexanol (PubChem CID: 8103); linalool (PubChem CID: 6549); ethyl butyrate (PubC
Keywords: لینالول (PubChem CID: 6549); Trans-anethole (PubChem CID: 637563); Cis-anetole (PubChem CID: 1549040); Foeniculin (PubChem CID: 5316879); Bergamotene (PubChem CID: 521569); α-Pinene (PubChem CID: 6654); Linalool (PubChem CID: 6549); β-Caryophylene (PubChem CID: 5281515); p-Anisalde
Keywords: لینالول (PubChem CID: 6549); α-pinene (PubChem CID: 6654); γ-terpinene (PubChem CID: 7461); terpinolene (PubChem CID: 11463); linalool (PubChem CID: 6549); terpinen-4-ol (PubChem CID: 11230); α-terpineol (PubChem CID: 17100)Volatile substances; Bioactivity; Three-dimensional fluoresc
Keywords: لینالول (PubChem CID: 6549); Black velvet tamarind fruits; Aroma-active compounds; Stable isotope dilution assay; Odour activity values; (E)-2-dodecenal (PubChem CID: 5283361); Acetic acid (PubChem CID: 176); Geraniol (PubChem CID: 637566); Cinnamyl acetate (PubChem CID: 5282110); (Z
Keywords: لینالول (PubChem CID: 6549); Wine; Glycosidic aroma precursors; Hydrolytic activity; Human oral microbiota; Linalool (PubChem CID: 6549); α-Terpineol (PubChem CID: 17100); β-Myrcene (PubChem CID: 31253); β-Phenylethyl alcohol (PubChem CID: 6054); 1-Hexanol (PubChem CID: 8103);
Keywords: لینالول (PubChem CID: 6549); β-Damascenone (PubChem CID: 5374527); β-Ionone (PubChem CID: 638014); β-Citronellol (PubChem CID: 8842); α-Terpineol (PubChem CID: 17100); Linalool (PubChem CID: 6549); 4-Mercapto-4-methyl-2-pentanone (PubChem CID: 88290); 3-Mercaptohexanol (PubChem C
The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens
Keywords: لینالول (PubChem CID: 6549); Linalool (Pubchem CID: 6549); Camphor (PubChem CID: 2537); Fenchol (PubChem CID: 15406); Alpha-trans-bergamotene (Pubchem CID: 86608); Terpinen-4-ol (Pubchem CID: 11230); Muurola-4(14),5-diene (Pubchem CID: 51351709); Eucalyptol (Pubchem CID: 2758); Ocimu
Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
Keywords: لینالول (PubChem CID: 6549); Torrontés Riojano; Fermentation temperature; Ammonium nutrition; Aroma compounds; Terpenes; Yeast; Wine; Citronellol (PubChem CID: 8842); Hotrienol (PubChem CID: 5366264); Linalool (PubChem CID: 6549); Isoamyl acetate (PubChem CID: 31276); Ethyl octanoat
Ethnobotany, phytochemistry and pharmacology of Arctotis arctotoides (L.f.) O. Hoffm.: A review
Keywords: لینالول (PubChem CID: 6549); ABTS; 2, 2'-azino-bis 3-ethylbenzothiazoline-6-sulphonic acid; BHT; butylated hydroxytoluene; Ca; Calcium; CC; column chromatography; COX-2; cyclooxygenase-2; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EDXS; energy-dispersive X-ray spectroscopy; EtOH; ethanol;
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
Keywords: لینالول (PubChem CID: 6549); Hexanal (PubChem CID: 6184); Ethyl butanoate (PubChem CID: 7762); Heptanal (PubChem CID: 8130); α-Pinene (PubChem CID: 6654); β-Pinene (PubChem CID: 14896); β-Myrcene (PubChem CID: 31253); Octanal (PubChem CID: 454); Cymene (PubChem CID: 7463); d-Limon
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
Keywords: لینالول (PubChem CID: 6549); Methyl 2-methylbutanoate (PubChem CID: 13357); Ethyl-butanoate (PubChem CID: 7762); Ethyl 2-methylbutanoate (PubChem CID: 24020); (E)-β-o-cimene (PubChem CID: 5281553); Linalool (PubChem CID: 6549); β-Damascenone (PubChem CID: 5366074); Phenylmethanol (
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria à ananassa Duch.) under interaction of light and temperature
Keywords: لینالول (PubChem CID: 6549); Benzaldehyde (PubChem CID: 240); Benzyl alcohol (PubChem CID: 244); trans-Cinnamic acid (PubChem CID: 444539); Linalool (PubChem CID: 6549); Methyl hexanoate (PubChem CID: 7824); trans-Nerolidol (PubChem CID: 5284507); l-Phenylalanine (PubChem CID: 6140);
Diel rhythms in the volatile emission of apple and grape foliage
Keywords: لینالول (PubChem CID: 6549); Malus x domestica, Rosaceae; Vitis vinifera, Vitaceae; CLSA-GC-MS; PTR-ToF-MS; Constitutive volatiles; Methanol; Acetaldehyde; (Z)-3-hexenyl acetate; (E,E)-α-farnesene; Methanol (PubChem CID: 887); Acetaldehyde (PubChem CID: 177); (Z)-3-hexenol (PubChem
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Keywords: لینالول (PubChem CID: 6549); ANOVA; Analysis of variance; GBVs; glycosidically bound volatiles; GC-MS; gas chromatography-mass spectrometry; GFP; green fluorescent protein; β-Glu; β-glucosidase; linalool-Glu; linalool-β-D-glucopyranoside; NCBI; National Center for Biotechnology In
Ethnobotanical investigations on plants used in folk medicine in the regions of Constantine and Mila (North-East of Algeria)
Keywords: لینالول (PubChem CID: 6549); Rhoeagenine (PubChem CID: 609840); Isorhoeadine (PubChem CID: 12304371); Chrysin (PubChem CID: 5281607); Vitexin (PubChem CID: 5280441); Isovitexin (PubChem CID: 25202038); Kaempferol (PubChem CID: 5280863); Harman (PubChem CID: 5281404); Harmine (PubChem
Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis
Keywords: لینالول (PubChem CID: 6549); Pericarpium Citri Reticulatae; Pericarpium Citri Reticulatae Viride; Metabolomics; Flavour; Volatiles; d-limonene (PubChem CID: 440917); Linalool (PubChem CID: 6549); 4-Carene (PubChem CID: 530422); 3-Carene (PubChem CID: 26049); β-Pinene (PubChem CID: 1
Functional food property of honey locust (Gleditsia triacanthos) flowers
Keywords: لینالول (PubChem CID: 6549); Gleditsia triacanthos; Betulinic acid derivatives; Linalool carboxylic acid derivatives; Phytoene; Antiinflammatory; Betulinic acid (PubChem CID: 64971); Linalool (PubChem CID: 6549); (15Z)-phytoene (PubChem CID: 9963391); Chlorogenic acid (PubChem CID: 1