Keywords: مهار پروکسید شدن لیپید; Folic acid; Nanostructured lipid carriers; Drug targeting; Occlusion; Lipid peroxidation inhibition
مقالات ISI مهار پروکسید شدن لیپید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مهار پروکسید شدن لیپید; 2-Imino-benzimidazoles; 1,3-Thiazolo[3,2-a]benzimidazolones; Lipid peroxidation inhibition; Antibacterial activity; DFT calculations
Keywords: مهار پروکسید شدن لیپید; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Hepatoprotective activity of flavonoids from Cichorium glandulosum seeds in vitro and in vivo carbon tetrachloride-induced hepatotoxicity
Keywords: مهار پروکسید شدن لیپید; ALT; alanine aminotransaminase; ALP; alkaline phosphatase; AST; aspartate aminotransferase; BV; bed volume; CCl4; carbon tetrachloride; CMC-Na; carboxymethylcellulose; FCT; Ferrothiocyanate; GSH; glutathione; LDH; lactate dehydrogenase; LPO; lipid peroxid
Antioxidative activities of caffeoyl-proline dipeptides
Keywords: مهار پروکسید شدن لیپید; Antioxidant; Caffeoyl-proline dipeptides; DPPH radical scavenging activity; Lipid peroxidation inhibition;
Antioxidant responses of some common medicinal plants grown in copper mining areas
Keywords: مهار پروکسید شدن لیپید; Medicinal plants; Antioxidant activity; Mining site; Lipid peroxidation inhibition; Copper; Methanol extract;
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
Keywords: مهار پروکسید شدن لیپید; Mangifera indica L. by-products; Freeze-drying; Oven-drying; Lipid peroxidation inhibition; Free radicals scavenging; Phenolic compounds;
One-pot microwave assisted synthesis under green chemistry conditions, antioxidant screening, and cytotoxicity assessments of benzimidazole Schiff bases and pyrimido[1,2-a]benzimidazol-3(4H)-ones
Keywords: مهار پروکسید شدن لیپید; 2-Aminobenzimidazole; Acetophenones; Cytotoxicity; E/Z configuration of imines; Green chemistry; Lipid peroxidation inhibition; Lipoxygenase inhibition; Microwave irradiation; Pyrimido[1,2-a]benzimidazoles;
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
Keywords: مهار پروکسید شدن لیپید; Carotenoids; Water spinach (water convolvulus, Ipomoea aquatica); Violaxanthin; DPPH radical scavenging capacity; ABTS cation radical scavenging capacity; Red blood cell homelysis inhibition; Lipid peroxidation inhibition; Thin-layer chromatography (TLC);
Therapeutic potential of Acalypha fruticosa
Keywords: مهار پروکسید شدن لیپید; DPPH; FRAP; Hydroxyl radical scavenging; Lipid peroxidation inhibition; XTT;
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
Keywords: مهار پروکسید شدن لیپید; Lamiaceae; Vitamins; HPLC validation; Radical scavenging capacity; Lipid peroxidation inhibition
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Keywords: مهار پروکسید شدن لیپید; Agaricus sp. mushrooms; Electrochemical assays; Lipid peroxidation inhibition
St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress
Keywords: مهار پروکسید شدن لیپید; Hypericum perforatum; Antioxidant activity; Radical-scavenging; Lipid peroxidation inhibition; Phenolics
Terpenoids from Stinking toe (Hymneae courbaril) fruits with cyclooxygenase and lipid peroxidation inhibitory activities
Keywords: مهار پروکسید شدن لیپید; Hymenaea courbaril; Sucrose; Diterpenoids; Cyclooxygenase inhibition; Lipid peroxidation inhibition
DNA damage protecting activity and antioxidant potential of pudina extract
Keywords: مهار پروکسید شدن لیپید; Pudina extract; DNA damage; DPPH; ABTS+; Superoxide radical; Lipid peroxidation inhibition; Polyphenol; Antioxidant activity
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
Keywords: مهار پروکسید شدن لیپید; Minimally processed; Fresh-cut tomato; Radical scavenging capacity; Lipid peroxidation inhibition; Lycopersicum esculentum; Modelling
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Keywords: مهار پروکسید شدن لیپید; BHT, butylated hydroxytoluene; DPPH, 1,1-diphenyl-2-picrylhydrazyl; dwb, dry weight biomass; MDA, malondialdehyde; TBA, thiobarbituric acid; TBARS, thiobarbituric acid-reactive species; TE, Hypericum perforatum total ethanolic extract; Hypericum perfortum