
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
Keywords: لیپوپلی ساکارید ها; AA; acetic acid; ATCC; American Type Cell Culture; BA; butyric acid; DCF; digested chip fraction; DMSO; dimethyl sulfoxide; DMEM; Dulbecco's modified eagle medium; FNDCF; fermented non-digested chip fraction; GC-MS; gas chromatography-mass spectrometr