کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137665 | 1494535 | 2017 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phenolics from the roots of hairy fig (Ficus hirta Vahl.) exert prominent anti-inflammatory activity
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کلمات کلیدی
1H-1H COSY1H-1H correlation spectroscopyLPSDEPTPsoralen (PubChem CID: 6199)RAW 264.7HSQCiNOSnuclear magnetic resonance - رزونانس مغناطیسی هستهای2-diphenyl-1-picrylhydrazyl - 2-دی فینیل-1-پریکیل هیدرازیل3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide - 3- (4،5-dimethylthiazol-2-yl) -2،5-difenyltetrazolium bromideMTT - MTTAntioxidant - آنتی اکسیدانdistortionless enhancement by polarization transfer - افزایش تحرک توسط انتقال قطبشNMR - تشدید مغناطیسی هستهای inducible nitric oxide synthase - سنتاز اکسید نیتریک القاییAnti-inflammatory - ضدالتهابPhenolics - فنولیکLipopolysaccharides - لیپوپلی ساکارید هاMurine macrophage - ماکروفاژ مغزیNitric oxide - نیتریک اکسیدHMBC یا Heteronuclear Multiple Bond Correlation - همبستگی پیوند چندگانه ناجورهستهheteronuclear multiple-bond correlation - همبستگی چند باند هترو هسته ایhigh-performance liquid chromatography - کروماتوگرافی مایعی کاراHPLC - کروماتوگرافی مایعی کاراheteronuclear single-quantum coherence - یکپارچگی تک کوانتومی هترو هسته ای
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Phenolics from the roots of hairy fig (Ficus hirta Vahl.) exert prominent anti-inflammatory activity Phenolics from the roots of hairy fig (Ficus hirta Vahl.) exert prominent anti-inflammatory activity](/preview/png/5137665.png)
چکیده انگلیسی
The roots of hairy fig (Ficus hirta Vahl.), known as Cantonese ginseng, is widely used as a plant-derived popular food to improve fatigue resistance by Hakka people in southern China. In the current study, four new phenolics (17, 18, 22 and 24) along with twenty-five known congeners were isolated and purified from the roots of hairy fig. Their structures were elucidated by extensive spectroscopic analysis and chemical degradation. The antioxidant and anti-inflammatory activities of the purified compounds were also evaluated. Results indicated that some phenolics showed moderate antioxidant activity compared to those of l-ascorbic acid in DPPH and superoxide anion radical scavenging capacity assay. Most of the isolated compounds exhibited pronounced inhibitory effects on the lipopolysaccharides (LPS)-induced nitric oxide (NO) production in murine macrophage RAW264.7. The results strongly demonstrated that the phenolics may be partially responsible for the roots of hairy fig's anti-inflammatory activity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 31, April 2017, Pages 79-88
Journal: Journal of Functional Foods - Volume 31, April 2017, Pages 79-88
نویسندگان
Jun Cheng, Xiaomin Yi, Yihai Wang, Xingjun Huang, Xiangjiu He,