دانلود مقالات ISI درباره Lmw-Gs + ترجمه فارسی

به روز رسانی از زیر واحد های گلوتنین با وزن مولکولی کم در گندم دوروم مربوط به پرورش برای کیفیت

An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality

Keywords: Durum wheat; Glutenins; Gliadins; Quality; HMW-GS; High Molecular Weight Glutenin Subunits; LMW-GS; Low Molecular Weight Glutenin Subunits; SDS-PAGE; Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis; SDSS; Sodium Dodecyl Sulphate Sedimentation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2018 سفارش ترجمه

اصلاح ساختار پروتئین و خواص رئولوژیکی خمیر آرد گندم از طریق فرایند بخار سوپرمارکت

Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment

Keywords: Superheated steam; Wheat flour; Protein structure; Dough rheological properties; NF; native wheat flour; MF; moistened wheat flour; SS; superheated steam; SS-NF; superheated steam-treated native flour; SS-MF; superheated steam-treated moistened flour; CLS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

پلیمریزاسیون پروتئین گلوتن در حال رشد دانه گندم تحت تاثیر خشکی

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Keywords: Gluten proteins; Polymerisation; Breadmaking quality; Artificial drying; ADG; artificially dried grain; DAA; days after anthesis; FDG; freeze-dried grain; GMP; glutenin macropolymer; HMW-GS; high molecular weight-glutenin subunits; LMW-GS; low molecular w

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

اثرات کود پس از گلدهی بر ترکیب پروتئین پلیمر گلوتن در گندم نان ایالات متحده

Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat

Keywords: Chain terminators; Flour quality; Gluten polymer; Glutenins; 2-DE; two-dimensional gel electrophoresis; EPP; extractable polymeric protein; HMW-GS; high molecular weight glutenin subunit; LMW-GS; low molecular weight glutenin subunit; MS/MS; tandem mass s

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

خصوصیات مولکولی پروتئین ذخیره سازی برای گونه های انتخاب شده گندم دوروم که در محیط های مختلف رشد می کنند

Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments

Keywords: HMW-GSy to HMW-GSx ratio; HMW-GS to LMW-GS ratio; Protein variability; E × G × F interaction; CE; capillary electrophoresis; CIMMYT; International Maïze and Wheat Improvement Center; E; environment; F; fertilizer; G; genotype; HMW-GS; high molecula

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

ارتباط خواص مختلف آرد با خصوصیات ریزمغذی در ارقام گندم دوروم

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Keywords: HI; hardness index; TGW; thousand grain weight; YPC; yellow pigment content; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric protein; UnEx-MP; unextractable monomeric protein; SRC; solvent reten

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

کنترل ژنتیکی کیفیت پردازش در یک جمعیت نقشه برداری گندم نان در محیط های محدود آب

Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments

Keywords: Wheat quality; Drought; Heat; QTL; AACC; American Association of Cereal Chemists; DArT; Diversity Arrays Technology; DH; doubled haploid; HMW-GS; high-molecular-weight glutenin subunit; LMW-GS; low-molecular-weight glutenin subunit; QTL; quantitative trai

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Cloning and characterization of novel γ-gliadin genes from Aegilops markgrafii in relation to evolution and wheat breeding

Keywords: CD; Celiac disease; ORFs; Open reading frames; HMW-GS; High-molecular-weight glutenin subunits; LMW-GS; Low-molecular-weight glutenin subunits; A-PAGE; Acid polyacrylamide gel electrophoresis; γ-gliadin; Evolution; Celiac disease; Flour quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2017 سفارش ترجمه

Molecular characterization and functional properties of two novel x-type HMW-GS from wheat line CNU608 derived from Chinese Spring × Ae. caudata cross

Keywords: Ae. caudata; Gluten quality; HMW-GS; Wheat; AS-PCR; allelic-specific polymerase chain reaction; HMW-GS; high molecular weight glutenin subunits; LC-MS/MS; liquid chromatography-tandem mass spectrometry; LMW-GS; low molecular weight glutenin subunits; MALD

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2016 سفارش ترجمه

Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populations

Keywords: LMW-GS; HMW-GS; Bread wheat quality; Molecular markersA-PAGE, acid polyacrylamide gel electrophoresis; CE, capillary electrophoresis analysis; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin subunits; 1D-SDS-PAGE, on

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

New insights into high-molecular-weight glutenin subunits and sub-genomes of the perennial crop Thinopyrum intermedium (Triticeae)

Keywords: High-molecular-weight glutenin subunits; Intermediate wheatgrass; Thinopyrum intermedium; Sub-genomes; HMW-GS; high-molecular-weight glutenin subunits; LMW-GS; low-molecular-weight glutenin subunits; TCA; trichloroacetic acid; SDS-PAGE; sodium dodecyl sul

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Characterization of low-molecular-weight-glutenin subunit genes from the D-genome of Triticum aestivum, Aegilops crassa, Ae. cylindrica and Ae. tauschii

Keywords: D-genome; LMW-GS; Repetitive domain; Phylogenetic tree;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat

Keywords: CAM; carbamidomethylated; DIG; digoxigenin; IHHWP; immediate hypersensitivity to hydrolyzed wheat protein; LMW-GS; low molecular weight glutenin subunit; TFMS; trifluoromethanesulfonic acid; WDEIA; wheat-dependent exercise-induced anaphylaxis; Disulfide b

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome

Keywords: Storage proteins; Albumins; Globulins; Very high temperature; AG; albumins-globulins; daa; days after anthesis; das; day after the end of stress; °Cd; degree-days; DHAR; dehydroascorbate reductase; FDH; formate dehydrogenase; GAPDH; glyceraldehyde 3-ph

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Celiac Disease: Advances in Treatment via Gluten Modification

Keywords: Gluten; Treatment; Celiac; Autoimmune; Therapies; APCs; antigen-presenting cells; ASP; aspergillopepsin; CD; celiac disease; GFD; gluten-free diet; HMW-GS; high-molecular-weight glutenin subunits; IFN; interferon; LMW-GS; low-molecular-weight glutenin sub

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties

Keywords: Wheat; HMW-GS; LMW-GS; Stress relaxation; Maxwell model; Relaxation timeCIMMYT, International Maize and Wheat Improvement Center; E, elastic modulus; GS, glutenin subunits; HMW, high molecular weight; LMW, low molecular weight; SDS, sodium dodecyl sulfate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat

Keywords: Grain development; Glutenin polymerization; Allelic effects; AFFFF; asymmetric flow field flow fractionation; DAA; days after anthesis; HMW-GS; high molecular weight glutenin subunits; LMW-GS; low molecular weight glutenin subunits; MALLS; multi-angle las

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Proteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibody

Keywords: Proteolytic extraction; Wheat LMW-GS-'S'; Monoclonal antibody; ELISA; enzyme-linked immunosorbent assay; LMW-GS; low molecular weight glutenin subunit(s); MAb; monoclonal antibody; PBST; phosphate-buffered saline with Tween 20; SDS-PAGE; sodium dodecy

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development

Keywords: Environment; Proteomics; Transcriptomics; Wheat quality; 2-DE/MS; two-dimensional gel electrophoresis/mass spectrometry; DPA; days post-anthesis; EST; expressed sequence tag; GADPH; glyceraldehyde-3-phosphate dehydrogenase; HMW-GS; high molecular weight g

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2012 سفارش ترجمه

Functional properties of two low-molecular-weight glutenin subunits carrying additional cysteine residues from hybrid introgression line II-12 derived from Triticum aestivum and Agropyron elongatum

Keywords: Triticum aestivum; Somatic introgression line; LMW-GS; Flour quality; Dough micro-mixing test

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins

Keywords: cv; cultivar; ESTs; expressed sequence tags; FDR; false discovery rate; LMW-GS; low molecular weight glutenin subunit; HMW-GS; high molecular weight glutenin subunit; MUDPIT; multidimensional protein identification technology; PSM; peptide mass spectrum;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)

Keywords: Common wheat; LMW-GS; Glu-A3; STS marker; Multiplex PCR2-DE, two-dimensional gel electrophoresis; CTAB, cetyl trimethyl ammonium bromide; HMW-GS, high-molecular-weight glutenin subunits; InDel, insertion/deletion; LMW-GS, low-molecular-weight glutenin sub

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits

Keywords: Wheat; Glutenin subunits; Microchip; Lab-on-a-chip; CE; capillary electrophoresis; CV; coefficient of variation; DTT; dithiothreitol; HMW-GS; high-molecular-weight glutenin subunits; LMW-GS; low-molecular-weight glutenin subunits; pDMA; polydimethyl metha

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients

Keywords: Celiac disease; Farro landraces; Genetic variability; Prolamins; T-cell proliferation; A-PAGE; acid-polyacrylamide gel electrophoresis; CD; celiac disease; HMW-GS; high-molecular-weight glutenin subunit; iTCL; intestinal T-cell line; LMW-GS; low-molecular

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat

Keywords: Triticum aestivum L.; Gluten protein; Mixograph; 1BL.1RS; HPLC; Quantity of gluten protein fraction; HMW-GS; high molecular weight glutenin subunit; HPLC; high performance liquid chromatography; LMW-GS; low molecular weight glutenin subunit; MPH; mixograp

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars

Keywords: HMW-GS; LMW-GS; Genetic variation index; UPGMAHMW-GS, high molecular weight glutenin subunit; LMW-GS, low molecular weight glutenin subunit; cv, cultivar; SDS-PAGE, sodium dodecyl sulphate-polyacrylamide gel electrophoresis; DTT, dithiothreitol; TCA, tric

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Identification and characterization of a novel Ag. intermedium HMW-GS gene from T. Aestivum-Ag. intermedium addition lines TAI-I series

Keywords: T. aestivum-Ag. intermedium addition line; HMW-GS gene; Bacterial expression; Promoter; Evolutionary analysis; DTT; dithiothreitol; GMP; glutenin macro polymer; HMW-GS; high-molecular-weight glutenin subunit; IPTG; isopropyl b-d-thiogalactopyranoside; kDa

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Keywords: Breadmaking stability; Molecular weight distribution; Glutenin polymers; Flour properties; Wheat quality; AFFFF; asymmetric flow field-flow fractionation; BQS; Bread quality score; DAA; days after anthesis; Hardn; hardness; HGB; Hagberg falling number; HM

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Keywords: Wheat; Glutathione; Rheological properties; N and S fertilizers; SDS-unextractable glutenin polymer; DAA; days after anthesis; DTT; dithiotheitol; FDNB; 1-fluoro-2,4-dinitrobenzene; γ-EC; γ-glutamylcysteine; γ-ECS; γ-glutamylcysteine synthetase; GR; g

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Diagnostic DNA markers for quality traits in wheat

Keywords: DNA markers; Wheat quality; Glutenins; Granule-bound starch synthase 1; Puroindolines; Marker assisted selection; Review; A-PAGE; acidic-polyacrylamide gel electrophoresis; ELISA; enzyme linked immunosorbent assay; GBSS1; granule bound starch synthase1; G

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه