Keywords: پوست انبه; Mango peel; Pectin; Polyphenols; Sugars; Gelling agents;
مقالات ISI پوست انبه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوست انبه; Mango peel; Pulsed electric fields; High voltage electrical discharges; Green extraction; Nutritionally valuable compounds; Antioxidant;
Keywords: پوست انبه; Mango kernel; Mango peel; Pytochemicals; Antimicrobials agents; Pathogens; Infectious diseases
Keywords: پوست انبه; Mango peel; Pectin extraction; Microwave energy; Methoxyl content; Galacturonic acid; Processing waste; Hydrochloric acid (PubChem CID: 313); Ethanol (PubChem CID: 702); Sodium hydroxide (PubChem CID: 14798); Galacturonic acid (PubChem CID: 152867); m-hyd
Keywords: پوست انبه; Antioxidant; Ethanolic extraction; Mango peel; Response surface methodology;
Keywords: پوست انبه; Mango peel; Pectin; Citric acid extraction; Fourier Transform Infra-Red; Multi-angle laser light scattering;
Keywords: پوست انبه; Mango peel; Dietary fibre; Insoluble dietary fibre; Soluble dietary fibre; Polyphenols;
Keywords: پوست انبه; CPLLs; combinatorial peptide ligand libraries; PM; ProteoMiner; Mango peel; Mango pulp; Low abundance proteome; Combinatorial peptide ligand libraries; Mass spectrometry;
Optimization of pectin extraction from Ubá mango peel through surface response methodology
Keywords: پوست انبه; Pectin; Mango peel; Hydrocolloid; Optimization;
Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
Keywords: پوست انبه; Mango peel; Banana peel; Yellow tree tomato; Carotenoids; Tropical fruit by-products;
Microwave-assisted extraction of pectic polysaccharide from waste mango peel
Keywords: پوست انبه; Extraction; Mango peel; Pectin; Response surface methodology; Optimization;
Biosynthesis of Au nanoparticles using agricultural waste mango peel extract and its in vitro cytotoxic effect on two normal cells
Keywords: پوست انبه; Mango peel; Nanoparticles; Biosynthesis; FTIR; Cytotoxicity;
Production of the lactic acid from mango peel waste – Factorial experiment
Keywords: پوست انبه; Mango peel; Fermentation; Lactic acid; Factorial design; Regression model
Mango peel extract mediated novel route for synthesis of silver nanoparticles and antibacterial application of silver nanoparticles loaded onto non-woven fabrics
Keywords: پوست انبه; Silver nanoparticles; Mango peel; Biosynthesis; Non-woven fabrics; Antibacterial activity
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system
Keywords: پوست انبه; Purification; Alcohol/salt system; Serine protease; Mango peel; Purification factor; Yield;
Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh
Keywords: پوست انبه; Apoptosis; Mango peel; Human cervical carcinoma HeLa cell; Phytochemicals;
Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan)
Keywords: پوست انبه; Enzyme extraction; Specific activity; Enzyme stability; Serine protease; Mango peel
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel
Keywords: پوست انبه; Optimisation; Encapsulation; Serine protease; Freeze drying; Mango peel;
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
Keywords: پوست انبه; Mango peel; Mangifera indica L.; HPLC-MS; Polyphenolic compounds; Carotenoids;
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
Keywords: پوست انبه; Mango peel; Macaroni; Dietary fiber; Antioxidants; Polyphenols; Carotenoids
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
Keywords: پوست انبه; Antioxidant activity; Antiproliferative activity; Electron spin resonance (ESR); Free radical scavenging activity; Mango flesh; Mango peel
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
Keywords: پوست انبه; Mango peel; Biscuits; Dietary fiber; Antioxidants; Polyphenols; CarotenoidsGAE, gallic acid equivalents; MPP, mango peel powder; BHA, butylated hydroxyanisole; DPPH, 2,2-diphenyl-1-picrylhydrazyl; TDF, total dietary powder; SDF, soluble dietary powder; ID
Bioactive compounds and antioxidant potential of mango peel extract
Keywords: پوست انبه; Mango; Mango peel; Bioactive compounds; Phenolics; Carotenoids; Anthocyanins; Antioxidant activity