Keywords: حداکثر حد مجاز; ACN; acetonitrile; BTCA; bacitracin A; CSA; colistin A; CSB; colistin B; DAP; daptomycin; ELSD; evaporative light scattering detection; FA; formic acid; MeOH; Methanol; MDR; multidrug-resistant; MRLs; maximum residue limits; PMB; polymyxin B1; TEC; teicop
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Keywords: حداکثر حد مجاز; Bee pollen; Phytometabolites; Nutrition; Therapeutic benefits; Food safety; GC-MS; gas chromatography-mass spectrometry; LC-ESI/MS; liquid chromatography-electrospray ionization mass spectrometry; TLC; thin layer chromatography; HPLC-DAD-ESI/MS; high-pe
Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs
Keywords: حداکثر حد مجاز; MSS; micelle to solvent stacking; FASS; field-amplified sample stacking; TMP; trimethoprim; SMZ; sulfamethoxazole; CZE; capillary zone electrophoresis; LODs; the limits of detection; MRLs; maximum residue limits; HPLC; high performance liquid chromatograp
Keywords: حداکثر حد مجاز; Persistent organic pollutant; Crop uptake; Soil contamination threshold; Food contamination; Decision support tool; CLD; Chlordecone; DS; Dry soil; FM; Fresh matter; MRL; Maximum residue limits;
Current applications and perspectives of ion mobility spectrometry to answer chemical food safety issues
Keywords: حداکثر حد مجاز; IMS; Residues; Contaminants; Risk assessment; Mass spectrometry; AIMS; aspiration ion mobility spectrometry; CCS; collision cross section; CD; corona discharge; CV; compensation voltage; DMS; differential mobility spectrometry; DTIMS; drift time ion mobil
Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review
Keywords: حداکثر حد مجاز; Immunoassay; Multianalyte analysis; Antibody; Food; Environmental; BSA; bovine serum albumin; CAMM; computer-assisted molecular modeling; CCD; charge-coupled device; CDR; complementarity determining region; CR; cross-reactivity; CoMFA; comparative molecu
Keywords: حداکثر حد مجاز; Pesticides; Maximum residue limits; Vegetables; Risk assessment; Dietary intake; Food safety; Food chain contamination; Food analysis; Food composition
Keywords: حداکثر حد مجاز; Food safety; Maximum residue limits; Good agricultural practices; Dynamic exposure model; Japanese green tea;
Keywords: حداکثر حد مجاز; AAS; Atomic Absorption Spectrophotometry; bw; body weight; DDA; Direct Automatic Analyzer; dw; dry weight; EFSA; European Food Safety Authority; EU; European Union; EC; European Commission; FAO; Food and Agriculture Organisation of the United Nations; Hg;
Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique
Keywords: حداکثر حد مجاز; Boscalid; Pyraclostrobin; Grape field; Dissipation behavior; Residue distribution; Dietary risk assessment; ADI; acceptable daily intake; GAP; good agricultural practices; HR; the highest residue; LODs; limits of detection; LOQs; limits of quantification;
Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique
Keywords: حداکثر حد مجاز; ADI; acceptable daily intake; GAP; good agricultural practices; HRs; the highest residues; LODs; limits of detection; LOQs; limits of quantification; MRLs; maximum residue limits; MWCNTs; multi-walled carbon nanotubes; NEDI; national estimated daily intak
Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution
Keywords: حداکثر حد مجاز; Pyridaben; Dinotefuran; Metabolites; Eggplant; Dissipation behaviour; Residue distribution; LODs; limits of detection; LOQs; limits of quantification; RSDs; relative standard deviations; MRLs; maximum residue limits; DN; 1-methyl-3-(tetrahydro-3-furylmeth
Dissipation behavior and residue distribution of fluazaindolizine and its seven metabolites in tomato ecosystem based on SAX SPE procedure using HPLC-QqQ-MS/MS technique
Keywords: حداکثر حد مجاز; DCs; intra-diffusion coefficients; GAP; good agricultural practices; LODs; limits of detection; LOQs; limits of quantification; MDs; molecular dynamics; MRLs; maximum residue limits; PHI; pre-harvest interval; HPLC-QqQ-MS/MS; high performance liquid chrom
Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish)
Keywords: حداکثر حد مجاز; Tebufenozide; Dietary exposure risk assessment; Stem lettuce; LC-MS/MS; ADI; acceptable daily intake; ARfD; acute reference dose; bw; the average body weight; Fi; the reference food intake; GAP; good agricultural practices; HR; the highest residue; LC-MS/
Book ReviewsRNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds
Keywords: حداکثر حد مجاز; GC-MS; gas-chromatography mass-spectrometry; DEGs; differentially expressed genes; GO; gene ontology; KEGG; kyoto encyclopedia of genes and genomes; GA; gibberellic acid; PHIs; pre-harvest intervals; MRLs; maximum residue limits; TA; titratable acidity;
Advances on the chromatographic determination of amphenicols in food
Keywords: حداکثر حد مجاز; ADI; Acceptable Daily Intake; APPI; Atmospheric pressure photoionization; CAP; chloramphenicol; CAP-Glu; Chloramphenicol glucuronide; CCα; Decision limit; CCβ; Capacity of detection; CVM; Center for Veterinary Medicine; DAD; Diode array detector; ECD; E
Assessment of ABCG2-mediated transport of pesticides across the rabbit placenta barrier using a novel MDCKII in vitro model
Keywords: حداکثر حد مجاز; ABCG2; ATP-binding cassette sub-family G member 2; CPF; chlorpyrifos; DAPI; 4â²-6-diamidino-2-phenylindole; FTC; fumitremorgin C; MDCKII; Madin-Darby canine kidney type II cells; MRL; maximum residue limits; Papp; apparent permeability coefficient; TEER;
Mycotoxins and their consequences in aquaculture: A review
Keywords: حداکثر حد مجاز; AFB; aflatoxin B; AFB1; aflatoxina B1; AFB1/G1; aflatoxins B1Â +Â G1; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; AFS; total aflatoxins; AGA; agaric acid; CAST; Council for Agricultural Science and Technology; CAC; Codex Alimentarius Commi
Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology
Keywords: حداکثر حد مجاز; (MeCN); acetonitrile; (ALD); aldicarb; (ALDSFN); aldicarbsulfone; (ALDSFX); aldicarbsulfoxide; (ASL); asulam; (BFU); benfurocarb; (BY); benomyl; (BTH); benthiocarb; (CAR); carbaryl; (CRB); carbamate; (CBZ); carbendazim; (CF); carbofuran; (CY); cymoxanil;
A refined approach to estimate exposure for use in calculating the Maximum Residue Limit of veterinary drugs
Keywords: حداکثر حد مجاز; Veterinary drug; Residue; Maximum Residue Limits; Food; Exposure; ADI; acceptable daily intake; ARfD; acute reference dose; FAO; Food and Agriculture Organisation; GVP; good practice in the use of veterinary drugs; EDI; estimated daily intake; ESTI; Estim
Overview on liquid chromatographic analysis of tetracycline residues in food matrices
Keywords: حداکثر حد مجاز; Tetracyclines; Food matrices; Liquid chromatographic analysis; Maximum residue limits;
Estimation methods for Maximum Residue Limits for pesticides
Keywords: حداکثر حد مجاز; Pesticides; Residue; Maximum Residue Limits; FoodCV, coefficient of variation; EU, European Union; GAP, good agricultural practice; IUPAC, International Union of Pure and Applied Chemistry; JMPR, Joint FAO/WHO Meeting on Pesticide Residues; LOQ, limit of
Evaluation of the Bacillus calidolactis plate for post screening assay of β-lactam antimicrobial residues in Kenyan dairies
Keywords: حداکثر حد مجاز; Milk safety; B.calidolactis plate; β-lactam residues; Maximum residue limits; Screening assay;