دانلود مقالات ISI درباره کیفیت گوشت + ترجمه فارسی

Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs

Keywords: کیفیت گوشت; Amino acid; Growing-finishing pigs; Longissimus thoracis muscle; Lonicera macranthoides; Meat quality; Pork;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

Keywords: کیفیت گوشت; Computer vision system; Meat color; Pork meat; Meat quality; PSE detection;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18 °C pre-rigor temperature controlled chilling

Keywords: کیفیت گوشت; Chinese Yellow Cattle; Achilles tendon suspension; Pelvic suspension; Meat quality; Ultra-structure

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

The Study of Carcass Yields and Meat Quality in Crossbred Native Chicken (Chee)

Keywords: کیفیت گوشت; meat quality; carcass quality; native chicken; Chee;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian × Limousine crossbreds

Keywords: کیفیت گوشت; Beef; Crossbreed; Once-calved heifer; Meat quality; Carcass traits; Tenderness

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

MicroRNA-23a reduces slow myosin heavy chain isoforms composition through myocyte enhancer factor 2C (MEF2C) and potentially influences meat quality

Keywords: کیفیت گوشت; MicroRNA-23a; Slow myosin heavy chain; MEF2C; Meat quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics

Keywords: کیفیت گوشت; Meat pH; Ant colony optimization (ACO); Supervised modeling; Non-invasive; Meat quality; Raman spectroscopy

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs

Keywords: کیفیت گوشت; Age; Fatty acids; Genetic marker; Intramuscular fat; Meat quality; Pork;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs

Keywords: کیفیت گوشت; Antioxidant capacity; Galactooligosaccharide; Lipid peroxidation; Meat quality; Seaweed extract; Vitamin E;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability

Keywords: کیفیت گوشت; Goat; n − 3 fatty acids; Meat quality; Aging time

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

Keywords: کیفیت گوشت; Crude glycerine; Iberian pig; Meat quality; Carcass; Ultrasound

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality

Keywords: کیفیت گوشت; Herbs; Spices; Feeding; Meat quality; Sensory analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Complete replacement of supplemental dl-methionine by betaine affects meat quality and amino acid contents in broilers

Keywords: کیفیت گوشت; MDA; malondialdehyde; SOD; superoxide dismutase; GPX; glutathione peroxidase; TAA; total amino acid; WHC; water holding capacity; dl-Methionine; Betaine; Replacement; Broiler; Oxidative status; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Excess glycogen does not resolve high ultimate pH of oxidative muscle

Keywords: کیفیت گوشت; Ultimate pH; Glycolytic capacity; Glycogen; Meat quality; Pork

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

The effects of gender and muscle type on the mRNA levels of the calpain proteolytic system and beef tenderness during post-mortem aging

Keywords: کیفیت گوشت; Calpain; Gene expression; Gender; Meat quality; Beef cattle; Calpastatin

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality

Keywords: کیفیت گوشت; Alpaca; Electrical stimulation; Ageing; Meat quality; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism

Keywords: کیفیت گوشت; Angus–Hereford cross-breeds; Growth; Carcass; Meat quality; Fatty acids; Single nucleotide polymorphisms

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content

Keywords: کیفیت گوشت; Oxidative; Fibre type; Longissimus thoracis; Meat quality; Carcass yield

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Polymorphism in the SCD gene is associated with meat quality and fatty acid composition in Iranian fat- and thin-tailed sheep breeds

Keywords: کیفیت گوشت; Stearoyl-coenzyme A-desaturase (SCD) gene; Single-strand conformation polymorphism (SSCP); Fatty acid composition; Meat quality; Fat-tailed lambs; Thin-tailed lambs

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

Keywords: کیفیت گوشت; Rabbit; Milk thistle; Dietary supplementation; Mortality; Meat Quality; Sensory Traits;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2016 سفارش ترجمه

Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus

Keywords: کیفیت گوشت; Haemonchus contortus; Sorghum grain; Condensed tannins; Feed digestion; Meat quality; Lambs; a*; redness; AA; amino acid; ADF; acid detergent fiber; ADG; average daily gain; b*; yellowness; BW; body weight; CAE; catechin equivalent; CON; control; CT; cond

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs

Keywords: کیفیت گوشت; Light lambs; Carcass composition; Meat quality; European quality labels

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2015 سفارش ترجمه

A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

Keywords: کیفیت گوشت; Dry-cured ham; Fatty acid composition; Genetic marker; Intramuscular fat; Meat quality; Pigs;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Sound levels above 85 dB pre-slaughter influence pork quality

Keywords: کیفیت گوشت; Pre-slaughter stress; Sound levels; pH; Meat quality; Pig;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)

Keywords: کیفیت گوشت; Suaeda glauca; Lamb; Meat quality; Fatty acid; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production

Keywords: کیفیت گوشت; Immunocastration; Heavy pig; Meat quality; Dry-cured ham;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Polymorphisms and expression analysis of SOX-6 in relation to porcine growth, carcass, and meat quality traits

Keywords: کیفیت گوشت; SOX-6; Growth; Carcass; Meat quality; Single nucleotide polymorphism; MicroRNA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus

Keywords: کیفیت گوشت; Tea polyphenols; Haemonchus contortus; Meat quality; Lamb

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.)

Keywords: کیفیت گوشت; Dama dama; Deer farming; Game meat; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

Keywords: کیفیت گوشت; Rabbit; Meat quality; Vitamin E; Oregano; Rosemary

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

Keywords: کیفیت گوشت; Meat spoilage; Metabolites; Chemometrics; Meat quality; Metabolomics

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Keywords: کیفیت گوشت; Lamb; Cistus ladanifer; Oil supplementation; Carcass quality; Meat quality;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

Keywords: کیفیت گوشت; Pigs; Meat quality; Oregano essential oil; Chestnut wood extract; Oxidative status;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Keywords: کیفیت گوشت; Rabbit burger; Meat quality; Natural antioxidant; Turmeric; Ascorbic acid; Antioxidant capacity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Supra-nutritional vitamin E supplementation for 28 days before slaughter maximises muscle vitamin E concentration in finisher pigs

Keywords: کیفیت گوشت; Intramuscular fat; Meat quality; Muscle vitamin E; Pork; Vitamin E;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of extracellular polysaccharides of Ganoderma lucidum supplementation on the growth performance, blood profile, and meat quality in finisher pigs

Keywords: کیفیت گوشت; Extracellular polysaccharides; Ganoderma lucidum; Finisher pig; Immune function; Meat quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics

Keywords: کیفیت گوشت; Chemometrics; Raman spectroscopy; Data pre-processing; pH-monitoring; Lactate-monitoring; Meat quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Recent advances in omic technologies for meat quality management

Keywords: کیفیت گوشت; Genomics; Meat quality; Biomarkers; Pork; Beef; Poultry

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Polymorphisms of the membrane-associated ring finger 4, ubiquitin protein ligase gene (MARCH4) and its relationship with porcine production traits

Keywords: کیفیت گوشت; Candidate gene; Carcass characteristic; Growth traits; Meat quality; Pig

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Omics integrating physical techniques: Aged Piedmontese meat analysis

Keywords: کیفیت گوشت; Longissimus dorsi; Piedmontese Bos taurus; Meat quality; Metabolomics; Proteomics;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Adaptive traits of indigenous cattle breeds: The Mediterranean Baladi as a case study

Keywords: کیفیت گوشت; Indigenous breeds; Domestication; Conservation; Meat quality; Economic and biological efficiencies; Baladi

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2015 سفارش ترجمه

Young Blond d’Aquitaine, Angus and Limousin bulls differ in emotional reactivity: Relationships with animal traits, stress reactions at slaughter and post-mortem muscle metabolism

Keywords: کیفیت گوشت; Emotional reactivity; Slaughter stress; Animal welfare; Cattle; Breed; Meat quality

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat Longissimus dorsi muscle

Keywords: کیفیت گوشت; Goat; Transportation stress; Postmortem electrical stimulation; Meat quality

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fat deposition, meat quality and antioxidant activity in meat ducks

Keywords: کیفیت گوشت; Oolong tea powder; Particle size; Meat duck; Fat deposition; Meat quality; Antioxidant activityADFI, average daily feed intake; ADG, average daily gain; FCR, feed conversion ratio; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotei

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison

Keywords: کیفیت گوشت; Meat quality; Venison; Pelvic suspension; Body condition score; Fallow deer; Red deer

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of different lairage times after long distance transportation on carcass and meat quality characteristics of Hungarian Simmental bulls

Keywords: کیفیت گوشت; Beef cattle; Lairage time; Meat pH; Meat quality; Simmental;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Keywords: کیفیت گوشت; Functional meat properties; Meat quality; Turkey; Smoked meat product; PSE; pale, soft, and exudative; RH; relative humidity; WHC; water holding capacity; Wi; initial weight; Wf; final weight; SF; shear force;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of dietary organic and inorganic selenium on the growth, selenium concentration and meat quality of juvenile grouper Epinephelus malabaricus

Keywords: کیفیت گوشت; Selenium; Grouper; Nutritional value; Meat quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys

Keywords: کیفیت گوشت; Gastrointestinal function; Growth rate; Meat quality; Turkey; Blue lupine seeds; BLM; blue lupine meal; BW; body weight; BWG; body weight gain; C; control diet containing soybean meal; DM; dry matter; FCR; feed conversion ratio; GIT; gastrointestinal trac

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country

Keywords: کیفیت گوشت; Welfare; Meat quality; Lairage; Temperament; Castration; Free range;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه