Keywords: کیفیت گوشت; Canned meat product; Pork in own gravy; Color; Meat quality; PSE pork
مقالات ISI کیفیت گوشت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت گوشت; Alpaca; Meat quality; Colour stability; Fatty acids; Fibre typing
Keywords: کیفیت گوشت; Crossbreeding; “Guzonell”; “Guzholstein”; Meat quality; Rib-eye-area; Three-Cross
Keywords: کیفیت گوشت; Broilers; Boldenone; Clinicochemical; Meat quality; Safety
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Keywords: کیفیت گوشت; Carcass traits; Grape pomace; Gross profit; Growth performance; Lamb; Meat quality;
Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale
Keywords: کیفیت گوشت; PSE-like; Meat quality; Mass spectrometry imaging; Label-free quantitation; Mass spectrometry; Ham; Muscle; Pig;
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
Keywords: کیفیت گوشت; Portulaca oleracea L.; Lipid oxidation; Meat quality; Natural antioxidant; Food preservative;
Capybara meat: An extraordinary resource for food security in South America
Keywords: کیفیت گوشت; Bush meat; Exotic meat; Food security; Game meat; Meat quality; Rodent meat; Wildlife farming;
Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls
Keywords: کیفیت گوشت; Bovine; Dexamethasone; Friesian bulls; Illicit growth promoters; Meat quality;
Extra dietary vitamin E - selenium as a mitigation strategy against housing-induced stress in Dohne Merino lambs: Effect on growth performance, stress biomarkers, and meat quality
Keywords: کیفیت گوشت; Vitamin E; Selenium; Growth; Haematology; Lambs; Social interaction; Meat quality; Fatty acids;
The effect of temperature during retail display on the colour stability of CO pretreated vacuum packaged beef steaks
Keywords: کیفیت گوشت; Carbon monoxide; Colour stability; K/S ratios; Meat quality; Packaging; Vacuum packaging;
Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques
Keywords: کیفیت گوشت; Spiral X-ray computed tomography; Lamb; Meat quality; Intramuscular fat;
Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail
Keywords: کیفیت گوشت; HPLC; high performance liquid chromatography; CP; crude protein; TPC; total phenolic content; DPPHâ¢; 2,2-diphenyl-1-picrylhydrazyl; ABTSâ¢+; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); MDA; malondialdehyde; BW; body weight; FI; feed intak
Proteome changes of beef in Nellore cattle with different genotypes for tenderness
Keywords: کیفیت گوشت; 2D electrophoresis; Meat quality; Molecular marker; Mass spectrometry;
Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress
Keywords: کیفیت گوشت; a*; redness; ADFom; acid detergent fiber expressed exclusive of residual ash; ADG; average daily gain; aNDFom; neutral detergent fiber assayed with a heat stable amylase and expressed exclusive of residual ash; b*; yellowness; CGAE; chlorogenic acids-enri
Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality
Keywords: کیفیت گوشت; Nitric oxide synthase; Glycolysis; μ-calpain; Ca2+ release; Apoptosis; Meat quality; ALDO; aldolase; ENO; enolase; GAPDH; glyceraldehyde 3-phosphate dehydrogenase; GP; glycogen phosphorylase; GPI; glucose-6-phosphate isomerase; LDH; lactate dehydrogenase
Single nucleotide polymorphisms within rabbits (Oryctolagus cuniculus) fatty acids binding protein 4 (FABP4) are associated with meat quality traits
Keywords: کیفیت گوشت; Rabbits; FABP4; Polymorphisms; Meat quality; Fatness;
Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs
Keywords: کیفیت گوشت; Ewe lambs; transport; welfare; lairage; meat quality;
Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
Keywords: کیفیت گوشت; Broiler; Digestibility; Growth; Immunity; Meat quality; Grape pomace;
Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs
Keywords: کیفیت گوشت; Meat quality; Italian Large White; PRKAG3; SNP; Haplotype; Association study;
Electrical stunning in pacu (Piaractus mesopotamicus) using direct current waveform
Keywords: کیفیت گوشت; Fish welfare; Humane slaughter; Meat quality; Unconsciousness;
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
Keywords: کیفیت گوشت; Black soldier fly; Insect fat; Rabbit; Meat quality; Fatty acids; Oxidative stability;
Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading
Keywords: کیفیت گوشت; MSA marbling score; Fatness; Beef; Computed tomography; Meat quality; Meat Standards Australia;
Comparison reproductive, growth performance, carcass and meat quality of Liangshan pig crossbred with Duroc and Berkshire genotypes and heterosis prediction
Keywords: کیفیت گوشت; Liangshan pig; Reproductive; Growth and carcass; Meat quality; Crossbred; Heterosis;
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images - A feasibility study
Keywords: کیفیت گوشت; Beef; Hyperspectral imaging; PLS-DA; Meat quality; Tenderness;
Identification of key microRNAs affecting drip loss in porcine longissimus dorsi by RNA-Seq
Keywords: کیفیت گوشت; miRNA; microRNAs; WHC; water holding capacity; IMF; intramuscular fat; cDNA; complementary DNA; QTLs; quantitative trait locus; GWAS; genome-wide association studies; GO; Gene Ontology; KEGG; Kyoto Encyclopedia of Genes and Genomes; Pig; Meat quality; Dri
Transcriptome signature of liver tissue with divergent mutton odour and flavour using RNA deep sequencing
Keywords: کیفیت گوشت; MOF; mutton odour and flavour; BCFA; Branched chain fatty acid; MNA; methylnonanoic; MP; phenol, 3-methyl; MNA; 4-methylnonanoic; EOA; 4-ethyloctanoic; MI; 3-methylindole or skatole; DEGs; differentially expressed; GC-MS; gas-chromatography/mass spectro
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
Keywords: کیفیت گوشت; Cooking loss; Enterobacteriacea; Escherichia coli; Meat quality; Pseudomonas spp; Redness; Tenderness;
Combined GWAS and LDLA approaches to improve genome-wide quantitative trait loci detection affecting carcass and meat quality traits in pig
Keywords: کیفیت گوشت; Pig; Quantitative trait loci; GWAS; LDLA; Meat quality; Carcass quality;
Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd
Keywords: کیفیت گوشت; Brahman; Meat quality; Muscle fiber type; Proteolysis; Bos indicus;
Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review
Keywords: کیفیت گوشت; Cervidae; Nutrition; Performance; Venison; Meat quality;
Wnt gene expression in adult porcine longissimus dorsi and its association with muscle fiber type, energy metabolism, and meat quality
Keywords: کیفیت گوشت; pigs; meat quality; Wnt genes; muscle-fiber type; energy metabolism;
Productive performance and meat quality traits in growing rabbit following the dietary supplementation of Lippia citriodora, Raphanus sativus and Solanum lycopersicum extracts
Keywords: کیفیت گوشت; Rabbit; Plant extract; Growing performance; Meat quality;
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
Keywords: کیفیت گوشت; Reduced-protein diet; Oregano essential oil; Meat quality; Oxidative stability; Fatty acid composition; Pigs;
The effect of grain supplementation on alpaca (Vicugna pacos) production and meat quality
Keywords: کیفیت گوشت; Alpaca; Supplementation; Nutrition; Carcass; Meat quality;
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality
Keywords: کیفیت گوشت; Alpaca; Nutrition; Grain supplementation; Tenderstretching; Meat quality;
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
Keywords: کیفیت گوشت; Burger; Meat quality; Natural antioxidant; Ginger; Antioxidant capacity;
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
Keywords: کیفیت گوشت; Meat quality; Compensatory growth; Sensory analysis;
The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target
Keywords: کیفیت گوشت; Phytochemical; Biofunction; Nrf2/Keap1 system; Growth performance; Meat quality; Intestinal microbiota;
Effect of Bacillus subtilis supplementation and dietary crude protein level on growth performance and intestinal morphological changes of meat type chicken
Keywords: کیفیت گوشت; Broiler chick; B. subtilis; Carcass; Growth performance; Meat quality;
Evolution of peroxisomal trans-2-enoyl-CoA reductase (PECR) as candidate gene for meat quality
Keywords: کیفیت گوشت; PECR; Promoter; Pig; Mutation; Meat quality; Pork;
Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F2 chickens
Keywords: کیفیت گوشت; Residual feed intake; Meat quality; Small intestine; Chickens;
Effect of diets differing in protein concentration (low vs medium) and nitrogen source (urea vs soybean meal) on in vitro rumen fermentation and on performance of finishing Italian Simmental bulls
Keywords: کیفیت گوشت; Dietary protein; Dietary urea; Rumen continuous fermenter; Simmental bulls; Carcass traits; Meat quality;
Feed efficiency and carcass traits of feedlot lambs supplemented either monensin or increasing doses of copaiba (Copaifera spp.) essential oil
Keywords: کیفیت گوشت; ADF; acid detergent fiber; ADG; average daily gain; BW; body weight; CL; cooking losses; CO; copaiba oil; CON; control; CP; crude protein; DM; dry matter; EE; ether extract; MON; monensin; NDF; neutral detergent fiber; NFC; non-fiber carbohydrate; WBSF; W
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality
Keywords: کیفیت گوشت; Lamb; Meat quality; Intramuscular fat; Computed tomography;
Relationship between semen quality and meat quality traits in Belgian Piétrain boars
Keywords: کیفیت گوشت; Belgian Piétrain boars; Semen quality; Meat quality; Phenotypic associations;
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures
Keywords: کیفیت گوشت; Lamb; Halal slaughter without stunning; Electric head-only stunning; Post-cut electric head-only stunning; Meat quality;
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
Keywords: کیفیت گوشت; Carnosine; Gene expression; Longissimus thoracis muscle; Meat quality; Pig;
Microalgae as feed ingredients for livestock production and meat quality: A review
Keywords: کیفیت گوشت; Microalgae; Ruminants; Monogastrics; Growth performance; Meat quality; Sustainability;
Association of the calpastatin genotypes, haplotypes, and SNPs with meat quality and fatty acid composition in two Iranian fat- and thin-tailed sheep breeds
Keywords: کیفیت گوشت; Calpastatin (CAST) gene; Single strand conformational polymorphism (SSCP); Single nucleotide polymorphism (SNP); Sheep; Fatty acid composition; Meat quality;