دانلود مقالات ISI درباره کیفیت گوشت + ترجمه فارسی

Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs

Keywords: کیفیت گوشت; Lamb; Meat quality; Retinol; Tocopherol; Carotenoids; Reflectance spectrum; Vitamin A; Vitamin E; Livestock practices and nutritional composition; Traceability in the food chain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Regulation of Porcine Hepatic Cytochrome P450 — Implication for Boar Taint

Keywords: کیفیت گوشت; Pig; Hormonal status; Bioactive compounds; Meat quality; Human model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Carcass yields and meat quality characteristics of adult emus (Dromaius novaehollandiae) transported for 6 h before slaughter

Keywords: کیفیت گوشت; Emu; Carcass yield; Meat quality; pH; Drip loss; Stress

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n = 36 compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38)

Keywords: کیفیت گوشت; Captivity; Meat quality; Wild meats

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs

Keywords: کیفیت گوشت; Iberian pigs; Duroc pigs; Reciprocal crossing; Dry-cured ham; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

Keywords: کیفیت گوشت; Celta pig; Crossbreed; Growth curve; Carcass characteristics; Meat quality; Discriminant analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of dietary energy density and apparent ileal digestible lysine:digestible energy ratio on growth performance, meat quality, and peroxisome proliferator-activated receptor γ (PPARγ) gene expression of muscle and adipose tissues in Landrace×Rongc

Keywords: کیفیت گوشت; Digestible energy; Lysine; Performance; Meat quality; PPARγ; Pigs;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts

Keywords: کیفیت گوشت; Blood cell profile; Broiler; Growth performance; Meat quality; Plant extract;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Carcass quality, physico-chemical parameters, muscle fibre traits and myosin heavy chain composition of m. longissimus lumborum from Puławska and Polish Large White pigs

Keywords: کیفیت گوشت; Pigs; Carcass quality; Meat quality; Myosin heavy chain; Muscle fibres;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Keywords: کیفیت گوشت; Active packaging; Meat quality; Microbiology; Migration; Nanoparticle

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Keywords: کیفیت گوشت; Gamebird; Meat quality; Descriptive sensory analysis; Egyptian goose; Alopochen aegyptiacus; Fatty acids;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

Keywords: کیفیت گوشت; Field pea seeds; Broiler chickens; Growth performance; Carcass characteristics; Meat quality;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

Keywords: کیفیت گوشت; X-ray computed tomography; Lamb; Meat quality; Intramuscular fat

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers

Keywords: کیفیت گوشت; ADG; average daily gain; ADFI; average daily feed intake; CAT; catalase; FCR; feed conversion ratio; GAE; gallic acid equivalents; GSH-Px; glutathione peroxidase; HFC; fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers.; MDA; malondialdeh

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Keywords: کیفیت گوشت; Beef; Dry ageing bag; Vacuum; Meat quality; Sensory characteristics; Consumer preferences;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail

Keywords: کیفیت گوشت; Japanese quail; Mentha spicata; Performance; Blood profile; Meat quality; Microbial population

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts

Keywords: کیفیت گوشت; Engain; growth; meat quality; pig; ractopamine hydrochloride;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis

Keywords: کیفیت گوشت; Meat quality; Camel meat; Muscle biochemistry; Tenderness;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2014 سفارش ترجمه

Determination of sex origin of meat from cattle, sheep and goat using PCR based assay

Keywords: کیفیت گوشت; Sex determination; PCR; Meat quality; Amelogenin gene;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb

Keywords: کیفیت گوشت; Myostatin; Lamb; Carcass yield; Meat quality;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of liquorice extract on the pH value, temperature, drip loss, and meat color during aging of Longissimus dorsi muscle in Tan sheep

Keywords: کیفیت گوشت; Liquorice extract; Flavonoid; Antioxidant activity; Meat quality; Sheep;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning

Keywords: کیفیت گوشت; CO2 gas stunning; Captive bolt stunning; Cattle; Meat quality;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of fulvic acid on growth performance and meat quality in growing-finishing pigs

Keywords: کیفیت گوشت; Carcass traits; Fulvic acid; Growing-finishing pigs; Growth performance; Meat quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail

Keywords: کیفیت گوشت; Cinnamon powder; Cinnamon oil; Japanese quail; Meat quality; Synbiotic;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile

Keywords: کیفیت گوشت; Meat quality; Chemical composition; Lama glama;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness

Keywords: کیفیت گوشت; Beef; Meat quality; Tenderness;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Keywords: کیفیت گوشت; Transport duration; Principal component analysis; PSE; Ultimate pH; Animal welfare; Meat quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

Keywords: کیفیت گوشت; Beef; Meat quality; Mertolenga; Sensory analysis; Veal;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

Keywords: کیفیت گوشت; ADFI; average daily feed intake; ADG; average daily weight gain; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; F:G; feed: gain ratio; GRAS; generally recognized as safe; HPLC; high performance liquid c

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum)

Keywords: کیفیت گوشت; Smartstretch™; Tenderness; Hot-boning; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

SNP identification in swine candidate genes for meat quality

Keywords: کیفیت گوشت; SNP; Swine; Candidate genes; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

Keywords: کیفیت گوشت; Stretch; Tenderness; Electrical stimulation; Meat quality; Hot boning;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles

Keywords: کیفیت گوشت; Post-mortem temperature; AMP-activated protein kinase; Phosphorylase; Meat quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil

Keywords: کیفیت گوشت; Bos indicus; Nelore; Immunocastration; GnRF vaccine; Meat quality; Bopriva;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

Keywords: کیفیت گوشت; Muscle fiber; Fiber size; Meat quality; Pork;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

Keywords: کیفیت گوشت; Fatty acids; Intramuscular fat; Meat quality; Neutral lipids; Polar lipids;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed

Keywords: کیفیت گوشت; Light lamb; Age; Slaughter season; Carcass traits; Meat quality;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

Keywords: کیفیت گوشت; Dromedary camel; Muscles; Meat quality; Muscle fiber type;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

Keywords: کیفیت گوشت; Meat quality; Accuracy of prediction of traits; Biological mechanism; NanoLC-FTMSMS; SELDI-TOF;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of lipid type on growth performance, meat quality and the content of long chain n − 3 fatty acids in pork meat

Keywords: کیفیت گوشت; Fatty acid; Meat quality; Growth; Pig;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age

Keywords: کیفیت گوشت; Carcass morphology; Foal; Fatty acid profile; Logistic equation; Meat quality; Sensorial analysis;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Prediction of the time evolution of pH in meat

Keywords: کیفیت گوشت; Meat quality; Post-mortem biochemistry; Ultimate pH;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Meat from wild boar (Sus scrofa L.): A review

Keywords: کیفیت گوشت; Wild boar; Carcass quality; Meat quality; Chemical composition; Microbiology; Products;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2013 سفارش ترجمه

Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview

Keywords: کیفیت گوشت; Meat quality; NMR; X-ray; Microwave; Fluorescence; Infrared;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2013 سفارش ترجمه

Survey of the chemical, physical, and sensory characteristics of currently produced mortadella bologna

Keywords: کیفیت گوشت; Meat quality; Sensorial analysis; Nutritional aspect

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Proopiomelanocortin gene polymorphisms and its association with meat quality traits by ultrasound measurement in Chinese cattle

Keywords: کیفیت گوشت; POMC; proopiomelanocortin; SNP; Single nucleotide polymorphism; QC; Qinchuan cattle; QI; Qinchuan improvement steers; NY; Nanyang cattle; JR; Jiaxian red cattle; XN; Xia'nan cattle; LX; Luxi cattle, SL, Simmental and Luxi crossbred steers; UBF; ultrasound

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits

Keywords: کیفیت گوشت; HNF1A; Single nucleotide polymorphism; mRNA and protein expression; Methylation; Meat quality; Pig

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Influence of social dominance on production, welfare and the quality of meat from beef bulls

Keywords: کیفیت گوشت; Social rank; Social stress; Welfare; Meat quality; Ageing; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

Keywords: کیفیت گوشت; Entire male pigs; Immunocastration; Meat quality; Boar taint; Chicory

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

Keywords: کیفیت گوشت; Guinea pigs; Euphorbia heterophylla; Omega 3 fatty acids; Meat quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه