Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Micellar casein; Sodium hexametaphosphate; Dephosphorylation; Nuclear magnetic resonance; Gelation; Rheology;
مقالات ISI پروتئین کنسانتره شیر (ترجمه نشده)
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Keywords: پروتئین کنسانتره شیر; milk protein concentrate; nanofiltration; evaporation; preheat treatment;
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Hydrodynamic cavitation; Hydration; Rehydration; Viscosity; Dispersion analysis;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; carbon dioxide; acid gel; yogurt;
Keywords: پروتئین کنسانتره شیر; Oats; Sugar bioaccessibility; Milk protein concentrate; Dynamic digestion model; Luminescence spectroscopy;
Keywords: پروتئین کنسانتره شیر; Ad; daily ash deposition rate; ADF; acid detergent fibre; ADG; average daily gain; BL; Basal group; CP; crude protein; DE; digestible energy; DM; dry matter; DN; digestible nitrogen; EBW; empty body weight; Fd; daily fat deposition rate; GE; gross energy;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; solubility; protein functionality; foaming;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; milk heat treatment; solvent composition; functionality;
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Hydrodynamic cavitation; High solids; Spray drying;
Keywords: پروتئین کنسانتره شیر; 3D printing; Milk protein concentrate; Whey protein isolate; Rheological properties; Microstructure; High protein food simulant;
Keywords: پروتئین کنسانتره شیر; Skim milk; Milk protein concentrate; Casein micelle; Partial pre-acidification; Ultrafiltration; Diafiltration;
Keywords: پروتئین کنسانتره شیر; Micellar casein powder; Storage; Rehydration; Microstructure; Surface; MPC; Milk protein concentrate; MC; Micellar casein; SEM; Scanning Electron Microscopy; NMR; Nuclear magnetic resonance; XPS; X-ray photoelectron spectroscopy; Tof-SIMS; Time-of-Flight
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Lactose crystallization; Rheology; Crystallization kinetics; Crystal size distribution; Viscosity modeling;
Keywords: پروتئین کنسانتره شیر; MPC; milk protein concentrate; MC; micellar casein; P1; powder 1; P2; powder 2; Casein micellar; Powder; Storage; Rehydration; Prediction; Functionality;
Keywords: پروتئین کنسانتره شیر; high-pressure processing; micellar casein concentrate; milk protein concentrate; pressure-induced milk protein gel;
Keywords: پروتئین کنسانتره شیر; AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Casein; Calcium depletion; Heat stability; Non-sedimentable protein; Serum composition;
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Succinylation; MPC–iron complex; Ultrafiltration; Stability; Scanning electron microscope
Keywords: پروتئین کنسانتره شیر; ultrasonic flaw detector; milk protein concentrate; solubility;
Keywords: پروتئین کنسانتره شیر; micellar casein concentrate; milk protein concentrate; transglutaminase; protein bar;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; dissolution behavior; focused beam reflectance measurement; flaw detector;
Keywords: پروتئین کنسانتره شیر; hydrodynamic cavitation; carbon dioxide; Greek yogurt; milk protein concentrate;
Keywords: پروتئین کنسانتره شیر; nonfat dry milk; milk protein concentrate; process parameter; flavor;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; nanofiltration; evaporation; physiochemical properties;
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Powder solubility; Rehydration; Particle structure; Ionic strength; Physicochemical properties
Keywords: پروتئین کنسانتره شیر; Antioxidative; Milk protein concentrate; Pretreatment; Hydrolysis; Ultrafiltration
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; casein; calcium depletion; chymosin-induced gelation;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; carbon dioxide; ultrafiltration;
Keywords: پروتئین کنسانتره شیر; whey protein concentrate; milk protein concentrate; rapid viscosity analyzer; principal component analysis;
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; partial acidification; physical properties; solubility; heat stability;
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Particle size; Particle structure; Compressibility; Flowability; Hopper design
Keywords: پروتئین کنسانتره شیر; Ultrasonication; Powder dissolution; Shear; Casein micelles; Milk protein concentrate; High pressure homogenization
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Protein bars; Intermediate moisture food; Extrusion; Texture
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Sugar; Emulsion; Droplet formation; Heat stability
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; MPC80; Enzyme hydrolysis; Functional properties; Hydrophobicity;
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Casein micelle; Pre-acidification; pH-restoration; Spray-drying; Functionality;
Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; salt treatment; solubility;
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Casein dephosphorylation; Gastric clotting; Gastrointestinal digestibility; Infant formula
Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate
Keywords: پروتئین کنسانتره شیر; pH; ultrafiltration; milk protein concentrate; calcium;
Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR
Keywords: پروتئین کنسانتره شیر; Solid-state carbon NMR; Milk protein concentrate; Water activity; Molecular mobility; Solubility
Dissolution of milk protein concentrate (MPC) powders by ultrasonication
Keywords: پروتئین کنسانتره شیر; Ultrasonication; Milk protein concentrate; Dissolution; Particle size
Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Photo-oxidation; Protein modification; Aggregation; Solubility; Color;
Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Ultrasound; Hydrolysis; Angiotensin converting enzyme; Antioxidative; Membrane filtration;
Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Ultrasound; Hydrolysis; Angiotensin converting enzyme; Optimization
Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; solubility; surface hydrophobicity; disulfide bond;
On quantifying the dissolution behaviour of milk protein concentrate
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Dissolution rate; Storage conditions; Dissolution temperatureMPC, milk protein concentrate; FBRM, focused beam reflectance measurement
Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85
Keywords: پروتئین کنسانتره شیر; Milk protein concentrate; Solubility; Rennet; Skim milk fortification; Rheology
Solubility of commercial milk protein concentrates and milk protein isolates
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; milk protein isolate; solubility; mineral;
Rheological Properties of Rennet Gels Containing Milk Protein Concentrates
Keywords: پروتئین کنسانتره شیر; milk protein concentrate; rennet gel; calcium equilibrium; casein;
Increasing the Protein Content of Ice Cream1
Keywords: پروتئین کنسانتره شیر; ice cream; protein; milk protein concentrate; whey protein concentrate;