
Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification
Keywords: CAS; casein; DSC; differential scanning calorimeter; FTIR; Fourier transform infrared; GA; gum arabic; MSD; mean particle sizes; PSD; particle size distribution; TGA; thermogravimetric analyzer; XRD; X-ray diffractograms; ZP; zeta potential; Complex coace