Keywords: میروسیناز; Glucoraphanin; Myrosinase; Processing; Enzymatic hydrolysis;
مقالات ISI میروسیناز (ترجمه نشده)
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The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest
Keywords: میروسیناز; Cold storage; Glucosinolate; Isothiocyanate; Myrosinase; Raphanus sativus;
Keywords: میروسیناز; Glucoraphanin (PubChem CID: 656556); 4-Hydroxy glucobrassicin (PubChem CID: 9576741); Hydroxy glucobrassicin (PubChem CID: 123131529); Glucobrassicin (PubChem CID: 656506); 4-Methoxy-glucobrassicin (PubChem CID: 656563); Neoglucobrassicin (PubChem CID: 95
Keywords: میروسیناز; High pressure (HP) processing; Seedlings; Brussels sprouts; Myrosinase; Glucosinolate;
Keywords: میروسیناز; Broccoli sprout; Glucosinolate; Sulforaphane; Myrosinase; Zinc sulphate
Keywords: میروسیناز; C4D; contactless capacitively coupled conductivity detector; CPA; corrected peak area; GLS; glucosinolate; Km; Michaelis-Menten constant; Vmax; maximum velocity; Contactless capacitively coupled conductivity detector (C4D); Enzyme kinetics; Glucosinolat
Keywords: میروسیناز; Minimally processed; Ready-to-eat; Phenolics; Antioxidants; Enzymes; Myrosinase
Keywords: میروسیناز; Glucosinolates; Myrosinase; Glucoraphanin; Hydrothermal treatment;
Keywords: میروسیناز; Glucoraphanin; Sulforaphane; Myrosinase; Broccoli sprouts; Organ; Germination
Keywords: میروسیناز; Broccoli; Glucoraphanin; Sulforaphane; Myrosinase; Microbiota;
Keywords: میروسیناز; DCM; dichloromethane; BITC; benzyl isothiocyanate; Sulforaphane; Myrosinase; Broccoli; Blanching; Freezing; Microwave;
Keywords: میروسیناز; Glucosinolates; Isothiocyanates; Myrosinase; Sulforaphane; Broccoli sprouts;
Keywords: میروسیناز; Brassica oleracea Italica Group Ã Alboglabra Group; Myrosinase; Glucosinolates; Sulforaphane; Vitamin C; Lutein;
Optimization of hydrolysis conditions for release of biopesticides from glucosinolates in Brassica juncea and Sinapis alba seed meal extracts
Keywords: میروسیناز; Biopesticide; Glucosinolates; Mustard; Myrosinase; Oilseed;
HPLC-based kinetics assay facilitates analysis of systems with multiple reaction products and thermal enzyme denaturation
Keywords: میروسیناز; Glucosinolate; Isothiocyanate; Myrosinase; Michaelis-Menten; Progress curve; HPLC;
Dynamics of glucosinolate-myrosinase system during Plutella xylostella interaction to a novel host Lepidium latifolium L.
Keywords: میروسیناز; Preference-performance; Lepidium latifolium; Sinigrin; Myrosinase; Oviposition; Larval feeding; MYB transcription factor
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice
Keywords: میروسیناز; Glucoerucin; Heme oxygenase 1; Nrf2; Glucosinolates; Myrosinase; MAPK;
Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7
Keywords: میروسیناز; Mustard; Glucosinolates; Sinigrin; Myrosinase; Glycoside hydrolase; E. coli O157:H7
Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanussativus L.) root during cold storage
Keywords: میروسیناز; Brassica vegetables; Glucosinolates; Myrosinase; Postharvest; Quality
Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)
Keywords: میروسیناز; Air drying; Dynamic optimization; Glucoraphanin; Vitamin C; Myrosinase;
High-performance liquid chromatography-based method to evaluate kinetics of glucosinolate hydrolysis by Sinapis alba myrosinase
Keywords: میروسیناز; Glucosinolate; Isothiocyanate; Myrosinase; Michaelis-Menten; Progress curve; HPLC;
A young root-specific gene (ArMY2) from horseradish encoding a MYR II myrosinase with kinetic preference for the root-specific glucosinolate gluconasturtiin
Keywords: میروسیناز; Armoracia rusticana; Brassicaceae; Horseradish; Glucosinolate; Myrosinase; Enzyme kinetics;
Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)
Keywords: میروسیناز; Broccoli; Myrosinase; Water activity; Thermal treatment;
Interaction of glucosinolate content of Arabidopsis thaliana mutant lines and feeding and oviposition by generalist and specialist lepidopterans
Keywords: میروسیناز; Glucosinolates; Helicoverpa armigera; Isothiocyanates; Myrosinase; Phytohormones; Plutella xylostella;
Myrosinase activity in different plant samples; optimisation of measurement conditions for spectrophotometric and pH-stat methods
Keywords: میروسیناز; GLS; glucosinolate; SIN; sinigrin; GTL; glucotropaeolin; ITC; isothiocyanates; Myrosinase; Brassica plants; Enzymatic activity determination;
Varied response of Spodoptera littoralis against Arabidopsis thaliana with metabolically engineered glucosinolate profiles
Keywords: میروسیناز; Herbivory; Glucosinolates; Myrosinase; Spodoptera littoralis; VIGS; LOX2;
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study
Keywords: میروسیناز; Brassica; Myrosinase; Processing; Modelling; Stability;
Characterization of recombinant nitrile-specifier proteins (NSPs) of Arabidopsis thaliana: Dependency on Fe(II) ions and the effect of glucosinolate substrate and reaction conditions
Keywords: میروسیناز; Arabidopsis thaliana; Glucosinolates; Myrosinase; Epithiospecifier protein; Nitrile-specifier proteins; Isothiocyanates; Nitriles; Fe(II) ion;
Properties of β-thioglucoside hydrolases (TGG1 and TGG2) from leaves of Arabidopsis thaliana
Keywords: میروسیناز; 4-MUG; 4-methylumbelliferyl-β-d-glucoside; Endo H; endo-β-N-acetylglucosaminidase; Onpg; o-nitrophenyl-β-d-glucopyranoside; EDTA; ethylenediaminetetraacetic acid; PMSF; phenylmethylsulfonyl fluoride; pNPG; p-nitrophenyl-β-d-glucopyranoside; PNGase; pe
Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
Keywords: میروسیناز; Glucose; Brassica sprouts; Antioxidants; Glucosinolates; Myrosinase
Protein modeling and active site binding mode interactions of myrosinase–sinigrin in Brassica juncea—An in silico approach
Keywords: میروسیناز; Myrosinase; Sinigrin; Brassica juncea; Homology modeling; Docking
Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
Keywords: میروسیناز; Glucosinolate; Sulforaphane; Myrosinase; Sucrose; Sprouts; Broccoli
Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system
Keywords: میروسیناز; Brassicaceae; Brassicales; Glucosinolates; Myrosinase; Insect counteradaptation; Detoxification; Sequestration;
A thiocyanate-forming protein generates multiple products upon allylglucosinolate breakdown in Thlaspi arvense
Keywords: میروسیناز; Brassicaceae; cDNA cloning; Biochemical characterization; Glucosinolates; Myrosinase; Thiocyanate-forming protein; Specifier protein; Glucosinolate hydrolysis; Thlaspi arvense;
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
Keywords: میروسیناز; Glucosinolate; Myrosinase; Salt stress; Total phenolic content; Sprouts; Radish; Antioxidant activity
Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
Keywords: میروسیناز; Glucosinolate; Glucoraphanin; Sulforaphane; Myrosinase; Enzymolysis
Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds
Keywords: میروسیناز; Glucotropaeolin; Gluconasturtiin; Garden cress; Lepidium sativum; Watercress; Nasturtium officinale; Enzymatic and non-enzymatic simple nitrile formation; Thiocyanate-forming protein; Epithiospecifier protein; Myrosinase; Total and ferrous iron;
Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties
Keywords: میروسیناز; IMAC; immobilised metal affinity chromatography; pNPG; p-nitrophenyl β-d-glucopyranoside; TGG; thioglucoside glucosidase; Arabidopsis thaliana; Brassicaceae; Glucosidase; Glucosinolate; Myrosinase;
Bio-protective effects of glucosinolates – A review
Keywords: میروسیناز; Glucosinolates; Brassicaceae; Thioglucosides; Myrosinase; Isothiocyanates
Aspergillus flavus transformation of glucosinolates to nitriles by an arylsulfatase and a β-thio-glucosidase
Keywords: میروسیناز; Glucosinolate; 2-propenyl glucosinolate; 2-phenylethyl glucosinolate; Desulfo-glucosinolate; Nitrile; Aspergillus flavus; Arylsulfatase; β-thio-glucosidase; Myrosinase; Biofumigation; Brassicaceae;
Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
Keywords: میروسیناز; Postharvest; Biofumigation; Monilinia laxa; Glucosinolates; Myrosinase; Isothiocyanates; Brassica meal; Peach; Nectarine;
A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds
Keywords: میروسیناز; Myrosinase; Isoenzymes; Brassicaceae; Affinity chromatography; SDS-PAGE; IEF
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability
Keywords: میروسیناز; Broccoli; Myrosinase; Stability; High pressure/temperature treatment; Cell permeability; Activity
Trichoderma spp. tolerance to Brassica carinata seed meal for a combined use in biofumigation
Keywords: میروسیناز; Trichoderma; Antagonism; Biological control; Brassica carinata; Biofumigation; Green manure; Seed meal; Glucosinolate; Myrosinase; Sinigrin; Allyl-isothiocyanate; Soil-borne pathogens; Pythium ultimum; Rhizoctonia solani; Fusarium oxysporum
Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile
Keywords: میروسیناز; Broccoli; Brassica oleracea; Cruciferae; Seedling development; Epithiospecifier protein; Myrosinase; Terminal alkenyl glucosinolates; Sulphoraphane; Sulphoraphane nitrile;
Myrosinase in horseradish (Armoracia rusticana) root: Isolation of a full-length cDNA and its heterologous expression in Spodoptera frugiperda insect cells
Keywords: میروسیناز; Armoracia rusticana; Broccoli; Horseradish; Myrosinase; Gene expression
Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed
Keywords: میروسیناز; Myrosinase; Sulforaphane; Metal ions; Broccoli seed
Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates
Keywords: میروسیناز; Glucosinolates; Myrosinase; Nitriles; OZTs; MECC; Synchronous method
Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase
Keywords: میروسیناز; Temperature; Pressure; Myrosinase; Stability; Mustard seed
Thermal degradation of glucosinolates in red cabbage
Keywords: میروسیناز; Glucosinolates; Myrosinase; Cabbage; Thermal treatment; Modeling; Processing