Keywords: ظرفیت نگهداری نفت; PGH; pistachio green hull; DE; degree of esterification; LMP; low methoxyl pectin; HMP; high methoxyl pectin; GRAS; generally recognized as safe; LSR; liquid to solid ratio; RSM; response surface methodology; BBD; Box-Behnken design; TFA; trifluoroacetic
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Keywords: ظرفیت نگهداری نفت; Edible insects; Entomophagy; Functional properties; Protein preparations; G. sigillatus; Gryllodes sigillatus; S. gregaria; Schistocerca gregaria; T. molitor; Tenebrio molitor; TNBS; picrylsulfonic acid; OHC; oil holding capacity; WHC; water holding capac
Keywords: ظرفیت نگهداری نفت; Xylanase; Cellulase; Ball-milling; Crystalline structure; Thermal property; CAC; Cholesterol Absorption Capacity; DSC; Differential Scanning Calorimeter; FT-IR; Fourier Transform Infrared Spectroscopy; IDF; Insoluble Dietary Fiber; OHC; Oil Holding Capaci
Keywords: ظرفیت نگهداری نفت; ALe; Artichoke leaves; ALe-MS; ALe-Microspheres; DF; Dietary fiber; EA; Ellagic acid; ETs; Ellagitannins; GA; Gallic acid; GiT; Gastrointestinal tract; IDF; Insoluble dietary fiber; MS; Microspheres; OHC; Oil holding capacity; OLe; Olive leaves; OLE-MS; O
Keywords: ظرفیت نگهداری نفت; Seed; Functional properties; Water Holding Capacity; Oil Holding Capacity; Color;
Keywords: ظرفیت نگهداری نفت; Coconut residue; Coconut cell wall polysaccharides; Oil holding capacity; Water holding capacity; Swelling capacity and metal binding capacity;
Keywords: ظرفیت نگهداری نفت; SPR; sweet potato residue; SEM; scanning electron microscopy; TEM; transmission electron microscopy; XRD; X-ray diffraction; TGA; thermogravimetric analysis; OHC; oil holding capacity; WC; welling capacity; WHC; water holding capacity; Cellulose nanocryst
Keywords: ظرفیت نگهداری نفت; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Physical properties and antidiabetic potential of a novel galactomannan from seeds of Gleditsia japonica var. delavayi
Keywords: ظرفیت نگهداری نفت; Galactomannan; Physical properties; Starch digestibility; Glucose diffusion; Glycemic index; EGSP; polysaccharide from the endosperm of Gleditsia japonica var. delavayi seeds; BD; bulk density; TD; tapped density; RD; real density; WHC; water holding capa
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
Keywords: ظرفیت نگهداری نفت; Functional properties; Vegetable proteins; Protein extraction; Common beans; Ganxet beans; Ultrasound-assisted extraction; aw; water activity; ISP; isoelectric solubilisation-precipitation; WHC; water holding capacity; OHC; Oil holding capacity; MW; molec
Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida
Keywords: ظرفیت نگهداری نفت; Amino acid; Eutrophication; Fatty acid; Global change; Oil holding capacity; Swelling capacity; Ulva; Water holding capacity;
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Keywords: ظرفیت نگهداری نفت; Dietary fibre; Food supplements; Glycemic response; Insoluble fibre; Laxative; Oil holding capacity; Plasma cholesterol; Polysaccharides; Pseudoplastic; Soluble fibre; Synaeresis; Viscosity