Keywords: اسانس پونه کوهی; Cellulose nanocrystals; Pickering emulsion; Antimicrobial activities; Oregano essential oil;
مقالات ISI اسانس پونه کوهی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسانس پونه کوهی; Packaging; Biodegradable; Oregano essential oil; Pumpkin residue;
Keywords: اسانس پونه کوهی; Oregano essential oil; Calves; Diarrhea; Treatment; Prevention;
Keywords: اسانس پونه کوهی; Basil seed gum; Edible coating; Oregano essential oil; Active packaging; Physical characteristics;
Keywords: اسانس پونه کوهی; Oregano essential oil; Subchronic toxicity; 90-Day oral; Rats;
Keywords: اسانس پونه کوهی; Nanoemulsions; Mandarin fiber; Cheese; Edible coatings; Staphylococcus aureus; Molds; Oregano essential oil;
Keywords: اسانس پونه کوهی; BGO; bergamot essential oil; BOO; bitter orange essential oil; CEO; Cinnamon essential oil; CLO; clove essential oil; EGEO; Eucalyptus globulus essential oil; EOs; essential oils; LEO; lemon essential oil; LGO; lemongrass essential oil; MEO; mandarin esse
Keywords: اسانس پونه کوهی; Green tea extract; Oregano essential oil; Ethylene vinyl alcohol copolymer; Antimicrobial packaging; Antioxidant packaging
Keywords: اسانس پونه کوهی; Oregano essential oil; Clove essential oil; Trays; Baking
Keywords: اسانس پونه کوهی; Oregano essential oil; Edible film; Barrier; Thermal properties; Mechanical properties;
Keywords: اسانس پونه کوهی; Fresh cut apricots; Basil seed gum; Edible coating; Oregano essential oil; Active packaging
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells
Keywords: اسانس پونه کوهی; OEO; Oregano Essential Oil; CV; Carvacrol; C. parvum; Cryptosporidium parvum; HCT-8; Human colon adenocarcinoma; PP1; Pyrazolopyrimidine 1; IC50; inhibitory concentration 50; Oregano; Carvacrol; Cryptosporidium; HCT-8; Parasite; In vitro;
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
Keywords: اسانس پونه کوهی; Hard cheese; Antifungal activity; Oregano essential oil; Nanodispersions;
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
Keywords: اسانس پونه کوهی; Reduced-protein diet; Oregano essential oil; Meat quality; Oxidative stability; Fatty acid composition; Pigs;
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
Keywords: اسانس پونه کوهی; Antimicrobial packaging; Controlled atmosphere; Oregano essential oil; Microencapsulation;
Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi
Keywords: اسانس پونه کوهی; ATR-FTIR; attenuated total reflectance Fourier transform infrared spectroscopy; CA; ccellulose acetate; DTG; derivative thermogravimetry; EB; elongation at break; EO; essential oil; MMT; montmorillonite clay; GRAS; generally recognized as safe; MMT30B; or
Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials
Keywords: اسانس پونه کوهی; Neem oil; Oregano essential oil; Silver nanoparticles; Composting process; Disintegration;
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
Keywords: اسانس پونه کوهی; Edible film; Coating treatment; Hydroxypropyl-methylcellulose; Oregano essential oil; ‘Formosa’ plumHydroxy Propyl Methyl Cellulose (pubchem CID: 57503849); Phosphate-Buffered Saline (pubchem CID: 24978514); Sodium Hydroxide (pubchem CID: 14798)
Thymol enrichment from oregano essential oil by molecular distillation
Keywords: اسانس پونه کوهی; Molecular distillation; Oregano essential oil; Thymol; Antioxidant activity; Oxidative stability; Artificial neural networks
Effects of dietary oregano essential oil supplementation on the stress response, antioxidative capacity, and HSPs mRNA expression of transported pigs
Keywords: اسانس پونه کوهی; Pigs; Transportation stress; Antioxidative activity; Heat shock protein; Oregano essential oil
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits
Keywords: اسانس پونه کوهی; Pigs; Meat quality; Oregano essential oil; Chestnut wood extract; Oxidative status;
Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)
Keywords: اسانس پونه کوهی; Antimicrobial active food packaging; E. coli O157:H7; Sheep cheese; Oregano essential oil; Ethyl lauroyl arginate; LAE;
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
Keywords: اسانس پونه کوهی; Fish gelatin; Oregano essential oil; Antimicrobial film; Physical properties; Fish muscle preservation
Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
Keywords: اسانس پونه کوهی; Control of L. monocytogenes; Shelf life extension; Chitosan; Oregano essential oil; Chicken fillets;
Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
Keywords: اسانس پونه کوهی; Minimally processed salads; Citral; Oregano essential oil; Antimicrobial packaging; Mechanical properties; EVOH;
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Keywords: اسانس پونه کوهی; Chitosan; Encapsulation; In vitro release; Nanoparticles; Oregano essential oil;
Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
Keywords: اسانس پونه کوهی; Oregano essential oil; Starch; Antioxidant activity; Supercritical impregnation
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
Keywords: اسانس پونه کوهی; Triticale; Antimicrobial film; Mechanical properties; Oregano essential oil; Permeability
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Keywords: اسانس پونه کوهی; Inulin; Encapsulation; Capsules morphology; Capsules structure; Oregano essential oil; Releasing ability
Bacillus coagulans spore inactivation through the application of oregano essential oil and heat
Keywords: اسانس پونه کوهی; Bacillus coagulans; Oregano essential oil; Isothermal inactivation; Weibull model;
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Keywords: اسانس پونه کوهی; Oregano essential oil; Alginate film; Crosslinking; Antibacterial activity; Mechanical properties; Microstructure
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
Keywords: اسانس پونه کوهی; Microencapsulation; Oregano essential oil; Antioxidant activity; Antimicrobial activity; Starch; Gelatine/sucrose; Inulin
Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor
Keywords: اسانس پونه کوهی; Fermented dry-cured sausages; Oregano essential oil; Fungal inhibition; Proteolysis; Lipolysis
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Keywords: اسانس پونه کوهی; Soy edible films; Oregano essential oil; Thyme essential oil; Antimicrobial packaging; Ground beef; Antibacterial activity
The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage
Keywords: اسانس پونه کوهی; Oregano essential oil; Rabbit carcasses; Refrigerated storage; Microbial growth
Combined effect of an O2 absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 °C
Keywords: اسانس پونه کوهی; Greek cod roe paste (tarama salad); Shelf-life extension; O2 absorber; Oregano essential oil
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
Keywords: اسانس پونه کوهی; Rainbow trout; Shelf life extension; O2 absorber; Oregano essential oil
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
Keywords: اسانس پونه کوهی; Antioxidant; LDL oxidation; Mother liquor extracts; Oregano essential oil
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
Keywords: اسانس پونه کوهی; Modified atmosphere packaging; Oregano essential oil; Salting; Shelf-life; Sea bream; Biochemical analysis; Sensory assessment