Temperature-treated gluten proteins in Gluten-Friendly⢠bread increase mucus production and gut-barrier function in human intestinal goblet cells
Keywords: نه; Gluten-Friendly bread; HT29 cell line; Intestinal permeability; Mucus production; Trans-epithelial electrical resistance; CD; coeliac disease; CB; control bread; GFB; Gluten-Friendly⢠bread; GFD; Gluten-free diet; PAS; Periodic Acid-Schiff; AB; Alcian B