Keywords: گلابی; Impact; Bruise; Pear; Restitution coefficient; Maximum stress; High speed camera;
مقالات ISI گلابی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلابی; Pear; Pruning; Pyrus sp.; Culture management; Fruit yield; Pera; Poda; Pyrus sp.; Manejo cultural; produção de frutos;
Keywords: گلابی; Magnetic; Nanoparticle; Detection; Identification; Extraction; Pyrethroid; Pesticide; Residue; Food safety; Chemical safety; Food nanotechnology; Fruit; Apple; Pear; Orange; Lemon; Grape; Nectarine; HPLC; Characterization; Bifenthrin (PubChem CID: 6442842
Keywords: گلابی; Firmness evaluation; Pear; Fruit shape; Frequency-based index; Piezoelectric transducers; Acoustic technique;
Keywords: گلابی; Surface feature; SSC; Visual/near infrared; Pear; Compensation model;
Keywords: گلابی; Spatial frequency domain imaging; Least squares support vector machine; Monte Carlo; Optical properties; Pear; Bruise;
Keywords: گلابی; Superoxide dismutases; Pear; Gene family; Postharvest ripening;
Keywords: گلابی; Spontaneous sourdough; Pear; Navel orange; Free amino acid; Lactic acid bacteria;
Keywords: گلابی; Bearing rate; Global warming; Pear; Pollen germination;
Keywords: گلابی; Solar drying; Indirect solar dryer; Collector; Pear;
Keywords: گلابی; Food hypersensitivity; allergy and immunology; epidemiology; anaphylaxis; prevalence; electronic health records; EHR; Electronic health record; OFC; Oral food challenge; PEAR; Partners' Enterprise-wide Allergy Repository; RAST; Radioallergosorbent test;
Keywords: گلابی; Pear; Self-incompatibility; Pollen tube growth; S-RNase alleles; Parent assignment;
Keywords: گلابی; Benzaldehyde dehydrogenase; Benzoic acid metabolism; Biphenyl; Cell culture; Pear; Phytoalexin;
Keywords: گلابی; alcohol dehydrogenase; ester volatile; gene expression; pear;
Keywords: گلابی; Adverse reaction; Allergy; Drug; Hypersensitivity; Side effect; ADR; Adverse drug reaction; AERD; Aspirin-exacerbated respiratory disease; COX-2; Cyclooxygenase 2; EHR; Electronic health record; HSR; Hypersensitivity reaction; ICD-9; International Classif
Keywords: گلابی; Wax; GC-MS; Crystal morphology; Gene expression; Pear;
Keywords: گلابی; γ-Aminobutyrate; Ascorbate; Controlled atmosphere; Glutathione; 1-Methylcylopropene; Pear;
Keywords: گلابی; Pear; Hyperspectral image; Soluble solids content; Firmness; Varieties
Keywords: گلابی; Sour cherry; Smoothies; Polyphenols; Storage; Apple; Pear; Flowering quince; Quince
Keywords: گلابی; Browning rate; Fractal method; Arrhenius; Mushroom; Pear; Apple;
Keywords: گلابی; Surface pressures; Bruise resistance; Bruise volume; Impact; pear
Keywords: گلابی; Intermittent drying; Fick's law; Diffusion coefficient; Mass transfer; Pear; Energy savings
Keywords: گلابی; Apple; Evenness; Parasitoid; Pear; Predator; Richness; Walnut
Keywords: گلابی; Pear; High pressure; Thermal; Enzyme; Quality; Processing;
Keywords: گلابی; Pear; Permittivities; Dielectric spectra; Soluble solids content; Firmness;
Keywords: گلابی; Pear; Pesticides residue; Peel and pulp; Pear bagging; Distribution or migration;
Keywords: گلابی; Multispectral sensing; Pear; Mechanical thinning; Feature recognition;
Keywords: گلابی; APX; ascorbate peroxidase; BA29; quince rootstock; CAT; catalase; Co; Conference cultivar; DAG; days after grafting; PBS; phosphate-buffered saline; qPCR; real-time polymerase chain reaction; ROS; reactive oxygen species; SOD; superoxide dismutase; TEM; t
Keywords: گلابی; Infrared lock-in thermography; Photothermal wave; Postharvest; Bruise; Nondestructive evaluation; Pear
Keywords: گلابی; Kresoxim-methyl; Metabolites; Pear; Matrix effect; Gas chromatography
Keywords: گلابی; Pear; Malic acid; Metabolic enzymes; Expression analysis; Calcium chloride; Chitosan;
Keywords: گلابی; Pear; Stone cell; Lignin; FTIR spectroscopy; 1H NMR; Organic element
Research PaperThe Japanese pear 'Hosui' improves the fertility of European pears 'Spadona' and 'Coscia'
Keywords: گلابی; Fruit set; Yield; Pollination; S-allele; Pear; Fruit size; Self incompatibility;
The detection of ACLSV and ASPV in pear plants by RT-LAMP assays
Keywords: گلابی; Apple chlorotic leaf spot virus; Apple stem pitting virus; Loop-mediated isothermal amplification; Pear; Rt-pcr;
Identification of S-genotypes in 18 pear accessions and exploration of the breakdown of self-incompatibility in the pear cultivar Xinxue
Keywords: گلابی; Pear; Self-incompatibility; S-RNase; S-genotype; Pollen-part mutation;
Analyzing the pear bruised volume after static loading by Magnetic Resonance Imaging (MRI)
Keywords: گلابی; Image processing; Magnetic resonance imaging; Non-destructive analysis; Pear; Bruised volume; ImageJ;
An effective methodology for simultaneous quantification of thiophanate-methyl, and its metabolite carbendazim in pear, using LC-MS/MS
Keywords: گلابی; Thiophanate-methyl; Metabolite; Carbendazim; Pear; LC-MS/MS;
Effects of cooling measures on 'Nijisseiki' pear (Pyrus pyrifolia) tree growth and fruit quality in the hot climate
Keywords: گلابی; Pear; High temperature; Mist spray; Shade cloth; Heat stress transcription factors;
Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears
Keywords: گلابی; Meyerozyma guilliermondii; Biocontrol; Pear; Penicillium expansum; Proteomic;
Network analysis reveals the co-expression of sugar and aroma genes in the Chinese white pear (Pyrus bretschneideri)
Keywords: گلابی; SS, SUS; sucrose synthase; INV; invertase; SPS; sucrose phosphate synthase; SDH; sorbitol dehydrogenase; S6PDH; sorbitol-6-phosphate dehydrogenase; SUTs; sucrose transporters; HTs; hexose transporters; SOTs; sorbitol transporters; LOX; lipoxygenase; HPL;
Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii
Keywords: گلابی; Meyerozyma guilliermondii; Defense-related gene; Transcriptome; Pear; RT-qPCR;
The changes of intracellular calcium concentration and distribution in the hard end pear (Pyrus pyrifolia cv. 'Whangkeumbae') fruit
Keywords: گلابی; Pear; Hard end; Ca2+ deficiency; CaCl2 treatment;
Identification and comparative analysis of the MCU gene family in pear and its functions during fruit ripening
Keywords: گلابی; Pear; Gene family; MCU; ROS; Postharvest ripening;
New potential bacterial antagonists for the biocontrol of fire blight disease (Erwinia amylovora) in Morocco
Keywords: گلابی; Biocontrol; Antagonistic bacteria; Fire blight; Apple; Pear;
Genome-Wide analysis of aluminum-activated malate transporter family genes in six rosaceae species, and expression analysis and functional characterization on malate accumulation in Chinese white pear
Keywords: گلابی; Pear; ALMT gene family; Malate; Rosaceae; Expression;
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
Keywords: گلابی; Portable NMR; Diffusion coefficient; Water compartments; Drying kinetics; Modelling; Pear;
Deep sequencing-based characterization of transcriptome of Pyrus ussuriensis in response to cold stress
Keywords: گلابی; GO; Gene Ontology; COG; clusters of orthologous groups; KEGG; Kyoto Encyclopedia of Genes and Genomes; CRT; cis-acting element; DEGs; differentially expressed genes; CA; cold acclimation; qPCR; quantitative real-time RT-PCR; Pyrus ussuriensis; RNA-Seq; Co
Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics
Keywords: گلابی; PEAR; post extraction algal residue; CP; crude protein; OM; organic matter; GR; glucose infused ruminally; GA; glucose infused abomasally; DM; dry matter; NDF; neutral detergent fiber; ADF; acid detergent fiber; FAME; fatty acid methyl esters; DMI; dry ma
Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness
Keywords: گلابی; PEAR; post extraction algal residue; FA; fatty acid; GR; glucose infused ruminally; GA; glucose infused abomasally; IMPS; institutional meat purchase specifications; FAME; fatty acid methyl esters; WBSF; Warner-Bratzler shear force; MUFA; monounsaturated
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS
Keywords: گلابی; pear; Penicillium expansum; patulin; food safety; UHPLC-MS/MS;