
Keywords: پلارگونیدین; AFC; artificial food colorant; NC; anthocyanin; C3G; cyanidin-3-glucoside; Pg; pelargonidin; Pn; peonidin; Mal; malonyl-glucoside; PC; principal component; V; variety; Anthocyanin; Beverage; Color; Corn; Phenolic; Stability; Zea mays;