
A high fat diet enhances the sensitivity of chick adipose tissue to the effects of centrally injected neuropeptide Y on gene expression of adipogenesis-associated factors
Keywords: گیرنده پروتئین کننده پروکسیوم فعال γ; Adipose tissue; Chick; Dietary macronutrient; Neuropeptide Y; Peroxisome proliferator-activated receptor γ;