Keywords: آنتی اکسیدان های فنولی; Microfluidics; Chemiluminescence; Potassium permanganate; Rhodamine; Phenolic antioxidants; Interferences;
مقالات ISI آنتی اکسیدان های فنولی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنتی اکسیدان های فنولی; Thermo-oxidative degradation; Thermo-gravimetric analysis; Phenolic antioxidants; Non-migrating stabilizer; Plackett-Burman design;
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
Keywords: آنتی اکسیدان های فنولی; SERS; Phenolic antioxidants; Sinapic acid; Ferulic acid; p-Coumaric acid; Caffeic acid;
Keywords: آنتی اکسیدان های فنولی; Ion suppression; Ion enhancement; UHPLC-ESI–MS/MS; Phenolic antioxidants; Plant extracts
Keywords: آنتی اکسیدان های فنولی; Phytosterols (PubChem CID: 12303662); Tocopherols (PubChem CID: 14986); β-Sitosterol (PubChem CID: 222284); Campesterol (PubChem CID: 173183); Brassicasterol (PubChem CID: 5281327); Sinapic acid (PubChem CID: 637775); Phytosterols; Oxyphytosterols; Heati
Keywords: آنتی اکسیدان های فنولی; Polyethylene; Phenolic antioxidants; Chlorine dioxide; Antioxidant degradation;
Keywords: آنتی اکسیدان های فنولی; Meat emulsions; Phenolic antioxidants; Protein cross-links; Disulfide bridges; Texture; Oxidation;
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Arylhydrazones; Oxidative stress; LDL oxidation; Atherosclerosis
Keywords: آنتی اکسیدان های فنولی; Alperujo; Phenolic antioxidants; Drosophila; HL60; Apoptosis
Keywords: آنتی اکسیدان های فنولی; HALS; Phenolic antioxidants; Antagonism; Degradation; Accelerated aging; Model formulation;
Keywords: آنتی اکسیدان های فنولی; Polyethylene; Phenolic antioxidants; Chlorine dioxide;
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Degradation pathway; Discoloration; Oxidation; Hydrolysis;
Keywords: آنتی اکسیدان های فنولی; Protein oxidation; Bologna type sausages; Phenolic antioxidants; Thiol oxidation; Thiol-quinone-adducts;
Keywords: آنتی اکسیدان های فنولی; Polyethylene; Thermal ageing; Kinetic modelling; Phenolic antioxidants; OIT;
Effects of (â)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions
Keywords: آنتی اکسیدان های فنولی; (â)-Epigallocatechin-3-gallate (PubChem CID: 65064); 5,5â²-Dithio-bis(2-nitrobenzoic acid) (PubChem CID: 6254); 8-Anilino-1-naphthalenesulfonic acid (PubChem CID: 1369); β-Mercaptoethanol (PubChem CID: 1567); 2-Thiobarbituric acid (PubChem CID: 272362
Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review
Keywords: آنتی اکسیدان های فنولی; Virgin coconut oil; Phenolic antioxidants; Lipid metabolism; Glucose metabolism; Cardiovascular health; Cancer; Neurodegeneration;
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
Keywords: آنتی اکسیدان های فنولی; Phoenix dactylifera; Fruits; Seeds; Processing; Dietary fiber; Phenolic antioxidants;
The role of quinoid derivatives in the UV-initiated synergistic interaction mechanism of HALS and phenolic antioxidants
Keywords: آنتی اکسیدان های فنولی; HALS; Phenolic antioxidants; Synergism; UV aging; Quinoid; UV-absorber; High-performance liquid chromatography; Mass spectrometry; NMR;
Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
Keywords: آنتی اکسیدان های فنولی; Maillard reactions; Intermediary radicals; ESR; Spin trapping; Protein oxidation; Phenolic antioxidants;
Structure–antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
Keywords: آنتی اکسیدان های فنولی; Hydroxybenzaldehydes; Structure–activity relationship; Phenolic antioxidants; CBA; DPPH; ABTS; Rancimat
Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode
Keywords: آنتی اکسیدان های فنولی; Chronoamperometry; Voltammetry; Chemically modified electrodes; Antioxidant capacity; Phenolic antioxidants; Cognac and brandy;
Analytical evaluation of the performance of stabilization systems for polyolefinic materials. Part II: Interactions between hindered amine light stabilizers and thiosynergists
Keywords: آنتی اکسیدان های فنولی; HALS; Thiosynergists; Phenolic antioxidants; Protection efficacy; Degradation pathway; Accelerated aging;
Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties
Keywords: آنتی اکسیدان های فنولی; Multitarget compounds; Phenolic antioxidants; Dual binding site AChE inhibitors; Aβ aggregation inhibitors; Tau aggregation inhibitors;
Effect of high temperatures on antioxidant depletion from different HDPE geomembranes
Keywords: آنتی اکسیدان های فنولی; Geomembranes; HDPE; Elevated temperatures; Oxidative induction time; Phenolic antioxidants; Phosphites
Comparison of stabilization by Vitamin E and 2,6-di-tert-butylphenols during polyethylene radio-thermal-oxidation
Keywords: آنتی اکسیدان های فنولی; Polyethylene; Radio-thermal oxidation; Vitamin E; Phenolic antioxidants; Kinetic analysis;
Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei
Keywords: آنتی اکسیدان های فنولی; Rhizomucor miehei; Extracellular β-glucosidase; Transglucosylation; Transgalactosylation; Phenolic antioxidants;
Assisted extraction of rosemary antioxidants with green solvents
Keywords: آنتی اکسیدان های فنولی; Ultrasound assisted extraction; Microwave assisted extraction; Phenolic antioxidants; Rosemary;
Oxidation of synthetic phenolic antioxidants during water chlorination
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Butylated hydroxytoluene (BHT); Butylated hydroxyanilose (BHA); Chlorination; By-products; Environmental fate; Gas chromatography-mass spectrometry (GC-MS);
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
Keywords: آنتی اکسیدان های فنولی; Phytosterols; Oxyphytosterols; Triacylglycerols; Phenolic antioxidants; Tocopherols; Heating process;
New possibilities for the valorization of olive oil by-products
Keywords: آنتی اکسیدان های فنولی; Environmentally clean extraction techniques; PLE; Olive leaves; UPLC–MS/MS; Phenolic antioxidants
Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
Keywords: آنتی اکسیدان های فنولی; Aromatic plants; Environmentally clean extraction techniques; LC–MS/MS; Phenolic antioxidants; Pressurized liquid extraction
Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrode
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Butylated hydroxyanisole; Butylated hydroxytoluene; Simultaneous determination; Square-wave voltammetry; Boron-doped diamond electrode
Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC–MS after oral administration of compounds
Keywords: آنتی اکسیدان های فنولی; Cerebrospinal fluid; Phenolic antioxidants; Gas chromatography–mass spectrometry
Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography–mass spectrometry
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Butylated hydroxytoluene (BHT); Butylated hydroxyanisole (BHA); Solid-phase extraction (SPE); Derivatisation; Gas chromatography–mass spectrometry (GC–MS); Water analysis
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays
Keywords: آنتی اکسیدان های فنولی; Environmentally clean extraction techniques; PLE; SFE; WEPO; Rosemary; UPLC-MS/MS; Phenolic antioxidants
Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions
Keywords: آنتی اکسیدان های فنولی; Olive oil; Emulsion; Phenolic antioxidants; Dispersion degree; Oxidative stability
Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection
Keywords: آنتی اکسیدان های فنولی; MDA; HPLC; Rat brain; Phenolic antioxidants; Neurotoxicology of metals
Mechanistic studies of phenolic antioxidants in reaction with nitrogen- and oxygen-centered radicals
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Bond dissociation enthalpy; Molecular orbitals; Transition states; Nitrogen-centered radicals;
Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement
Keywords: آنتی اکسیدان های فنولی; Total antioxidant capacity assay; Flavonoids; Phenolic antioxidants; Cerium(IV) sulfate; Spectrophotometry
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Keywords: آنتی اکسیدان های فنولی; Antioxidant activity; Ayurveda; Indian medicinal plants; Phenolic antioxidants; Phenolics; ABTS; DPPH; FRAP
Determination of phenolic antioxidants by micellar electrokinetic capillary chromatography with electrochemical detection
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Electrochemical detection; Micellar electrokinetic capillary chromatography
Analysis of alkyl gallates and nordihydroguaiaretic acid using plastic capillary electrophoresis - microchips
Keywords: آنتی اکسیدان های فنولی; Microchip; Phenolic antioxidants; MEKC; Pulsed amperometric detection; Food analysis;
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; RP-HPLC; GC–MS; Trimethylsilyl derivatives; Antimicrobial activity
Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells
Keywords: آنتی اکسیدان های فنولی; Lipid peroxidation; Antioxidation; Haemolysis; Curcumin; Phenolic antioxidants; Structure/activity relationship
Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty
Keywords: آنتی اکسیدان های فنولی; Phenolic antioxidants; Oils; Validation; Uncertainty measurement; Metrology in chemistry
Migration of phenolic antioxidants from linear and branched polyethylene
Keywords: آنتی اکسیدان های فنولی; Polyethylene; Migration; Phenolic antioxidants; Morphology;
Curcumin and its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups
Keywords: آنتی اکسیدان های فنولی; Curcumin; Phenolic antioxidants; Low density lipoprotein; Antioxidation; Lipid peroxidation; Structure/activity relationship; Free radicals
Structure–activity relationship studies of resveratrol and its analogues by the reaction kinetics of low density lipoprotein peroxidation
Keywords: آنتی اکسیدان های فنولی; Resveratrol; Phenolic antioxidants; Low density lipoprotein; Lipid peroxidation; Structure–activity relationship
Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemary
Keywords: آنتی اکسیدان های فنولی; Rosmarinus officinalis; Carnosic acid; Rosmarinic acid; Carnosol; Phenolic antioxidants; HPLC analysis;
Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation
Keywords: آنتی اکسیدان های فنولی; Aspartate aminotransferase; Protein glycation; Phenolic antioxidants; Hydroxycitric acid; Flavonoids; Enzyme activity;