
Keywords: فسفریلاس; ae; amylose extender; BE; starch branching enzyme; BN-PAGE; blue-native-polyacrylamide gel electrophoresis; DP; degree of glucose polymerization; ISA; isoamylase; Pho; phosphorylase; SS; starch synthase; su2; sugary2; Starch; Amylopectin biosynthesis; Pro