Keywords: پروتئین های گیاهی; Plant proteins; Mixtures; Sunflower seeds; Sunflower press cake; Emulsions;
مقالات ISI پروتئین های گیاهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئین های گیاهی; Plant proteins; Sustainable energy storage materials; Nitrogen-doped carbon fibers; Onion-like carbon; Supercapacitors;
Keywords: پروتئین های گیاهی; LC-MS; liquid chromatography-mass spectrometry; ESI; electrospray ionization; TFA; trifluoroacetic acid; TIC; total ion current; OPCs; oligomeric proanthocyanidins complexes; Red wine; Fining; Plant proteins; Wine aroma; Wine color; Anthocyanidins;
Keywords: پروتئین های گیاهی; Protein gelation; Heating; Micellar casein; Plant proteins; Calcium binding; Rheology;
Keywords: پروتئین های گیاهی; Amaranth; Leaf protein concentrate; Oreochromis niloticus; Plant proteins; Feeds; Substitution effects;
Keywords: پروتئین های گیاهی; Emulsions; Plant proteins; Dairy proteins; Lycopene encapsulation; Physicochemical stability; Interfacial rheology;
Keywords: پروتئین های گیاهی; a and b; kinetic parameters; D2O; deuterium oxide; DM; dry matter; h; hydrolysis equivalents; 1H NMR; 1H nuclear magnetic resonance spectroscopy; IR; infrared spectroscopy; MSC; Multiplicative Scatter Correction; NIR; near infrared spectroscopy; PCA; prin
Keywords: پروتئین های گیاهی; Plant proteins; Carbon materials; Hybrid materials; Photothermal transformation; Biocompatibility;
Keywords: پروتئین های گیاهی; Fish feed; Aquaculture; Sustainability; Energy; Classical exergy; Eco-exergy; Fish meal; Plant proteins;
Keywords: پروتئین های گیاهی; Older adults; Restructured beef steak; Plant proteins; Transglutaminase; Microstructure; Microscopy;
Integrated study on production performance and quality traits of European sea bass (Dicentrarchus labrax) fed high plant protein diets
Keywords: پروتئین های گیاهی; European sea bass; Plant proteins; Fishmeal; Growth; Quality; Fillet;
Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials
Keywords: پروتئین های گیاهی; Prawns; Ingredients; Digestibility; Plant proteins; Animal by-products; Fishmeal replacement;
The anti-inflammatory and antinociceptive activity of albumins from Crotalaria retusa seeds
Keywords: پروتئین های گیاهی; Plant proteins; Lectin; Paw edema; Myeloperoxidase; Formalin test;
Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins
Keywords: پروتئین های گیاهی; Angiotensin-converting enzyme (ACE); Bioactive peptides; Plant proteins; Hydrolysate; Tryptophan-, tyrosine and phenylalanine-containing dipeptides; Functional food;
Plastic responses by wild brown trout (Salmo trutta) to plant-based diets
Keywords: پروتئین های گیاهی; Amylase; Brown trout; Digestion; Digestive enzymes; Nutritional programming; Pepsin; Plant proteins; Proteases;
Latex proteins from Calotropis procera: Toxicity and immunological tolerance revisited
Keywords: پروتئین های گیاهی; Anaphylaxis; Latex proteins; Plant proteins; Phytomedicine;
Gastrointestinal fate of emulsion-based Ï-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Keywords: پروتئین های گیاهی; Omega-3 oils; Fish oil; Legume proteins; Plant proteins; Emulsions; Natural emulsifiers; In vitro digestion;
Nutrigenomics and immune function in fish: new insights from omics technologies
Keywords: پروتئین های گیاهی; Fasting; Functional feeds; Plant proteins; Vegetable oils; Gut inflammation; Transcriptomics;
Dietary phytase supplementation in rapeseed protein based diets influences growth performance, digestibility and nutrient utilisation in turbot (Psetta maxima L.)
Keywords: پروتئین های گیاهی; Turbot; Phytase; Rapeseed; Plant proteins; Phosphorous; Minerals;
Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Keywords: پروتئین های گیاهی; Pumpkin seed protein isolate; Cucurbita pepo; Protein hydrolysate; Enzymatic hydrolysis; Plant proteins; Natural emulsifiers
Eukaryotic expression vectors containing genes encoding plant proteins for killing of cancer cells
Keywords: پروتئین های گیاهی; Cell death; Cancer gene therapy; Toxicity; Toxic proteins; Cancer; Enzyme/prodrug combination; Plant proteins; Gene expression; Therapeutic genes
Aquaporin 4 molecular mimicry and implications for neuromyelitis optica
Keywords: پروتئین های گیاهی; Molecular mimicry; Epitope; Mimotope; Bioinformatics; Structural biology; Plant proteins
The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate
Keywords: پروتئین های گیاهی; Apparent digestibility; Digestive enzymes; Growth; Plant proteins; Suboptimal temperature
The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal
Keywords: پروتئین های گیاهی; Plant proteins; Digestibility; Digestive enzymes; Fish meal replacement; Suboptimal temperature
Digestibility of Lupinus albus lupin meals in barramundi (Lates calcarifer)
Keywords: پروتئین های گیاهی; Asian seabass; Plant proteins; Pulses; Legumes; Fishmeal replacement
The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین های گیاهی; Plant proteins; Starch; Fibre; Anti-nutritional; Lignin; Cellulose
Effects of dietary l-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus)
Keywords: پروتئین های گیاهی; Silver perch (Bidyanus bidyanus); l-Carnitine; Plant proteins; High lipid level
Protein-based nanocarriers as promising drug and gene delivery systems
Keywords: پروتئین های گیاهی; Protein nanocarriers; Animal proteins; Plant proteins; Drug delivery; Gene delivery
Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate
Keywords: پروتئین های گیاهی; Sodium formate; Sodium butyrate; Plant proteins; Digestibility; Growth; Rainbow trout;
Expression, purification and characterisation of GIGANTEA: A circadian clock-controlled regulator of photoperiodic flowering in plants
Keywords: پروتئین های گیاهی; Flowering; Plant proteins; Electron microscopy; Circular dichroism; Low temperature expression;
A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین های گیاهی; Plant proteins; Lupins; Soybean; Fishmeal replacement; Grain; Protein concentrate
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
Keywords: پروتئین های گیاهی; Turbot; Psetta maxima; Plant proteins; Growth; Amino acid; Gut histology
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Keywords: پروتئین های گیاهی; Fishmeal; Plant proteins; Regression analysis; Growth performance; Composition; Atlantic salmon
A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین های گیاهی; Plant proteins; Lupins; Soybean; Fishmeal replacement; Grain; Protein concentrate
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Keywords: پروتئین های گیاهی; Fish meal; Plant proteins; Growth performance; Composition; Atlantic salmon
The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین های گیاهی; Plant proteins; Lupins; Fibre; Anti-nutritional; Grain; Protein concentrate
The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils
Keywords: پروتئین های گیاهی; Fish; Growth; Flesh; Fatty acids; Plant proteins
Sample preparation strategies for one- and two-dimensional gel electrophoretic separation of plant proteins and the influence on arsenic and zinc bindings
Keywords: پروتئین های گیاهی; Arsenic species; Zinc salts; Plant proteins; Sample preparation; Tropaeolum majus; Two-dimensional gel electrophoresis
Assessment of the health and antioxidant trade-off in gilthead sea bream (Sparus aurata L.) fed alternative diets with low levels of contaminants
Keywords: پروتئین های گیاهی; Fish oil; Vegetal oil; Plant proteins; Aryl hydrocarbon receptors; Cytochrome P450 1A1; Glucose regulated protein 75; Metallothionein; Glutathione; Alternative complement pathway; Lysozyme; Peroxidases; ROS production
An E. coli expression system optimized for DELLA proteins
Keywords: پروتئین های گیاهی; DELLA proteins; E. coli expression; Gibberellin signal transduction pathway; Plant proteins
The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets
Keywords: پروتئین های گیاهی; Atlantic salmon; Fish meal; Plant proteins; Hydroxyproline; Proline; Growth performance; Feed utilization; Vertebra
Expression in Escherichia coli and in vitro refolding of the plant transcription factor Arabidopsis thaliana RGL3
Keywords: پروتئین های گیاهی; Plant transcriptional factors; DELLA family; Plant proteins; Arabidopsis thaliana RGL3; In vitro refolding;
Alternative diets for the Pacific white shrimp Litopenaeus vannamei
Keywords: پروتئین های گیاهی; Litopenaeus vannamei; Soybean meal; Fish meal; Plant proteins
Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography—mass spectrometry
Keywords: پروتئین های گیاهی; Protein identification; Milk powder; Plant proteins; Adulteration; Mass spectrometry; HPLC; Enrichment; Borate buffer
Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions
Keywords: پروتئین های گیاهی; Litopenaeus vannamei; Soybean meal; Fish meal; Plant proteins
Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
Keywords: پروتئین های گیاهی; AA's, amino acids; IAA's, indispensable amino acids; DAA's, dispensable amino acids; BW, body weight.Lysine requirement; Amino acids; Test diet development; Atlantic salmon; Plant proteins; Protein accretion
Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine·HCl in rainbow trout (Oncorhynchus mykiss) fry
Keywords: پروتئین های گیاهی; Lysine; Utilization; Voluntary feed intake; Plant proteins; Rainbow trout fry;
Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین های گیاهی; Plant proteins; Fishmeal replacement; Protein concentrate; Protein isolate; Biological value; Protein damage; Malliard products
Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis
Keywords: پروتئین های گیاهی; Sparidae; Fish oil; Vegetable oil; Plant proteins; Growth hormone; Growth hormone receptors; Insulin-like growth factors; Endocrine disrupters; Contaminants
Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine
Keywords: پروتئین های گیاهی; Trout; Fish meal; Plant proteins; Fish hydrolysate; Amino acids; Eating quality; Anserine; Taurine