Selective esterification of the polyphenol resveratrol at the 4â²-position
Keywords: پلی فنل; Acylation; Bioavailability; Esterification; Phenol; Polyphenol; Resveratrol;
مقالات ISI پلی فنل (ترجمه نشده)
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Design, synthesis and biological evaluation of new inhibitors of Bax/Bcl-xL interaction in cancer cells
Keywords: پلی فنل; Triazoles; Cancer; Apoptosis; Bcl-xL; Bax; Polyphenol; BRET;
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity
Keywords: پلی فنل; Chokeberry; Polyphenol; Functional food; Liquid chromatography; Tandem mass spectrometry; Antioxidant effect;
Modulation of persistent organic pollutant toxicity through nutritional intervention: Emerging opportunities in biomedicine and environmental remediation
Keywords: پلی فنل; POP toxicity; Oxidative stress; Polyphenol; Antioxidant response; Nutrition; Sustainable remediation
The flavonoid apigenin inhibits hepatitis C virus replication by decreasing mature microRNA122 levels
Keywords: پلی فنل; HCV; MicroRNA; Replicon; Polyphenol;
Studying the structure of β-casein-depleted bovine casein micelles using electron microscopy and fluorescent polyphenols
Keywords: پلی فنل; Casein micelle; Polyphenol; Casein/polyphenol interactions; β-casein depleted casein micelle; Casein micellar dissociation
Electrospinning of zein/tannin bio-nanofibers
Keywords: پلی فنل; Stryphnodendron adstringens; Polyphenol; Nanotechnology
Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radical
Keywords: پلی فنل; Polyphenol; Encapsulation; Micelle; Surfactant; DPPH; Premicellar aggregates; Inter-micellar exchange rate;
Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice
Keywords: پلی فنل; Trapa japonica; Water chestnut; Polyphenol; α-Amylase; α-Glucosidase; Blood glucose;
Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet-induced human-CRP and NFκB in vivo
Keywords: پلی فنل; Atherosclerosis; CRP; Epicatechin; Inflammation; NFκB; Polyphenol; human-CRP; human C-reactive protein; CVD; cardiovascular disease; E3L; ApoE*3-Leiden; HC; high-cholesterol group; HCE; high-cholesterol + epicatechin group; HCA; high-cholesterol + at
Reaction enthalpies of OH bonds splitting-off in flavonoids: The role of non-polar and polar solvent
Keywords: پلی فنل; Flavonoid; Polyphenol; Antioxidant; DFT; Reaction enthalpy;
Effect of squalene absorption on oxidative stability of highly crosslinked UHMWPE stabilized with natural polyphenols
Keywords: پلی فنل; UHMWPE; Lipid; Oxidation; Polyphenol; Irradiation;
Geranium dielsianum extract powder (MISKAMISKATM) improves the intestinal environment through alteration of microbiota and microbial metabolites in rats
Keywords: پلی فنل; Geranium dielsianum; Polyphenol; Prebiotic effect; Microbiota; 3-Hydroxyphenylacetic acid;
Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line
Keywords: پلی فنل; Quercetin; Protein kinase CK2; Apoptosis; CD95/Fas; Polyphenol; Flavonoids;
Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS)
Keywords: پلی فنل; NIRS; Surface scanning; Apple; Origin; Alpine; Polyphenol
Synthesis of new mixed phenol/heterocyclic derivatives and studies of their activity as inhibitors of Bax/Bcl-xL interaction
Keywords: پلی فنل; Polyphenol; Cycloaddition; Heterocycles; Cancer; Apoptosis; Bcl-xL;
Fast analysis of polyphenols in royal jelly products using automated TurboFlowâ¢-liquid chromatography-Orbitrap high resolution mass spectrometry
Keywords: پلی فنل; Royal jelly; Polyphenol; TurboFlow; UHPLC-Orbitrap;
How to gain insight into the polydispersity of tannins: A combined MS and LC study
Keywords: پلی فنل; Tannin; Polyphenol; Polydispersity; Chromatography; Mass spectrometry; Polymer;
The batch adsorption of the epigallocatechin gallate onto apple pomace
Keywords: پلی فنل; Epigallocatechin-3-gallate; Polyphenol; Apple pomace; Adsorption; Isotherm;
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
Keywords: پلی فنل; Polyphenol; Gut microbiota; MRM; Fruit consumption; Targeted metabolomics;
Chemical constituents from the stems of Dendrotrophe frutescens
Keywords: پلی فنل; Dendrotrophe frutescens; C-glycoside; Polyphenol; Phenolic-glycoside; Chemotaxonomic;
A new synthesis of 4â²-resveratrol esters and evaluation of the potential for anti-depressant activity
Keywords: پلی فنل; BCGQMLCVUSXZEP-VAWYXSNFSA-N; ZDKYLEHLLPZFDP-OUKQBFOZSA-N; UNAVZPDFWJFSJB-CCEZHUSRSA-N; DEDZQNVSDNUDSJ-WUKNDPDISA-N; IPROUNWQHILVGP-SNAWJCMRSA-N; KXTWAMMJJKJEBZ-VOTSOKGWSA-N; Resveratrol; Polyphenol; Palladium catalysis; Heck coupling; Anti-depressant;
New ellagitannin and galloyl esters of phenolic glycosides from sapwood of Quercus mongolica var. crispula (Japanese oak)
Keywords: پلی فنل; Quercus mongolica; Fagaceae; Sapwood; Lignan glycoside; Ellagitannin; Polyphenol;
Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
Keywords: پلی فنل; Antigen presentation; Dendritic cells; THP-1; Polyphenol; Procyanidin;
Syntheses of procyanidin B2 and B3 gallate derivatives using equimolar condensation mediated by Yb(OTf)3 and their antitumor activities
Keywords: پلی فنل; Polyphenol; Condensation; Lewis acid; Procyanidin gallate; Antitumor;
Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses
Keywords: پلی فنل; Antiviral; Influenza virus; Polyphenol; Therapeutics;
Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb
Keywords: پلی فنل; Fennel; Polyacetylene; Polyphenol; Boiling; Roasting; Antioxidants;
Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice
Keywords: پلی فنل; Rhubarb juice; Juice processing; LCMS; Polyphenol; Anthocyanin;
3D NMR structure of a complex between the amyloid beta peptide (1-40) and the polyphenol ε-viniferin glucoside: Implications in Alzheimer's disease
Keywords: پلی فنل; Alzheimer's disease; β-amyloid peptide; Interaction; NMR; Polyphenol;
Intra-specific genetic diversity, phytochemical analysis and antioxidant activities of a potential Himalayan Swertia (Swertia bimaculata Hook. F. & Thomas.)
Keywords: پلی فنل; Swertia bimaculata; Genetic diversity; Polyphenol; Antioxidant activity;
Natural polyphenols alleviated lipid peroxidation-induced modification on BSA
Keywords: پلی فنل; Lipid peroxidation; Polyphenol; Protein modification; Antioxidant;
Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
Keywords: پلی فنل; Anti-obesity; Adipose tissue size; Hypercaloric diet; In vitro lipase activity; Litchi flower-water extract; Polyphenol;
Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses
Keywords: پلی فنل; Justicia secunda leaves; Ultrasound-assisted extraction; Membrane filtration; Concentration; Polyphenol; Flavonoid; HPLC-DAD/MS2; NMR;
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
Keywords: پلی فنل; Oranges; Polyphenol; Antioxidant activity; Peels; Leaves;
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study
Keywords: پلی فنل; Passiflora edulis leaves; Antioxidant potential; Oxidative stress; Bioactive compounds; Polyphenol;
Kaempferol, a new nutrition-derived pan-inhibitor of human histone deacetylases
Keywords: پلی فنل; Kaempferol; Polyphenol; Flavonoid; Histone deacetylase; Epigenetics;
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
Keywords: پلی فنل; BLG; beta-lactoglobulin; GIT; gastrointestinal tract; PE; polyphenol extract; BTPE; black tea PE; GTPE; green tea PE; CFPE; coffee PE; CCPE; cocoa PE; Antioxidant; β-Lactoglobulin; Digestion; Interaction; Quenching; Polyphenol;
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Keywords: پلی فنل; Chaenomeles; Mugua; Polyphenol; Procyanidin; Antioxidant activity; Triterpenes;
FTIR spectroscopy: A new valuable tool to classify the effects of polyphenolic compounds on cancer cells
Keywords: پلی فنل; IR; infrared; FTIR; Fourier transform infrared; h; hour; S/N; signal to noise; SD; standard deviation; PCA; principal component analysis; PC; principal component; MANOVA; multivariate analysis of variance; ESS; error sum of square; Polyphenol; IR spectros
Polyphenol tri-vanillic ester 13c inhibits P-JAK2V617F and Bcr-Abl oncokinase expression in correlation with STAT3/STAT5 inactivation and apoptosis induction in human leukemia cells
Keywords: پلی فنل; Kinase; JAK2; Bcr-Abl; 13c; Polyphenol; STAT;
Curcumin-induced upregulation of the anti-tau cochaperone BAG2 in primary rat cortical neurons
Keywords: پلی فنل; AD; Alzheimer's disease; Aβ; amyloid beta; EGCG; (â)-epigallocatechin-3-gallate; BAG2; BCL2-associated athanogene 2; LAMP1; lysosomal-associated membrane protein 1; NFTs; neurofibillary tangles; BACE1; beta-site APP cleaving enzyme-1; APP; amyloid prec
Binding of resveratrol with sodium caseinate in aqueous solutions
Keywords: پلی فنل; Resveratrol; Polyphenol; Casein; Protein–polyphenol binding; Fluorescence quenching
Soluble organic components of winery wastewater and implications for reuse
Keywords: پلی فنل; SPME; GC/MS; Biological; Polyphenol; Fatty acid
E. coli heat labile toxin (LT) inactivation by specific polyphenols is aggregation dependent
Keywords: پلی فنل; ETEC; Polyphenol; LT; Inactivation; Aggregation
Antibiofilm activity of coconut (Cocos nucifera Linn.) husk fibre extract
Keywords: پلی فنل; Biofouling; Biofilm; Polyphenol; Extracellular polymeric substance; Adhesion
α-Glucosidase and α-Amylase Inhibitory Activity of Senna surattensis
Keywords: پلی فنل; α-amylase; α-glucosidase; polyphenol; postprandial hyperglycemia; rat hemidiaphragm; Senna surattensis
A polyphenol-rich extract from Chaenomeles sinensis (Chinese quince) inhibits influenza A virus infection by preventing primary transcription in vitro
Keywords: پلی فنل; NP, nucleoprotein; vRNA, viral genomic RNA; cRNA, viral complimentary RNA; IC50, half maximal (50%) inhibitory concentration; CC50, 50% cytotoxic concentrationInfluenza A virus; Chaenomeles sinensis; Polyphenol; Antiviral; Primary transcription; Envelope
Use of polyphenols in periodontal inflammation
Keywords: پلی فنل; Bacteria; Cytokine; Polyphenol; Flavonoid; Inflammation; Mast cell; Periodontitis; Treatment
Isolation and immobilization of Aroid polyphenol on magnetic nanoparticles: Enhancement of potency on surface immobilization
Keywords: پلی فنل; Polyphenol; Drug delivery; Haemolysis; Nanoparticles; Purification
The effect of milk alpha-casein on the antioxidant activity of tea polyphenols
Keywords: پلی فنل; Tea; Milk; Casein; Polyphenol; Cyclic voltammetry; Linoleic acid