Keywords: پلی فنل ها; apple; traditional cultivar; antioxidant; polyphenolics; West Himalaya;
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Keywords: پلی فنل ها; Antioxidant activity; 8-oxoguanine; polyphenolics; ROS; voltammetry;
Keywords: پلی فنل ها; Polyphenolics; Carbohydrates; Red spice paprika; Autochthonous clones; Antioxidant activity; LC-MS;
Keywords: پلی فنل ها; Free radical scavengers; High performance thin layer chromatography; Marine algae; Polyphenolics; Principal component analysis;
Keywords: پلی فنل ها; Molecularly imprinted polymers; Molecularly imprinted solid-phase extraction; Polyphenolics; Resveratrol; Procyanidins; Peanut meal;
Keywords: پلی فنل ها; Green leafy vegetables; Polyphenolics; Antioxidant activities; Reducing power; Carotene;
Keywords: پلی فنل ها; Delphinidin-3-O-glucoside; Petunidin 3-(p-coumaroylrutinoside) 5-glucoside; Peonidin; Chlorogenic acid; Neochlorogenic acid; Food analysis; Food composition; Fertilisation; Nitrogen; Potassium; Blue potato; Polyphenolics; Anthocyanins; Antioxidant capacit
Keywords: پلی فنل ها; Coriander seeds; Supercritical carbon dioxide extraction; Essential oil; Ultrasound-assisted extraction; Polyphenolics; Coriander
Keywords: پلی فنل ها; Filipendula vulgaris L.; Dropwort; Polyphenolics; Radical scavenging capacityTPC, total phenolic content; DPPH•, 2.2-diphenyl-1-picrylhydrazyl free radical; ABTS•+, 2.2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); UPLC, ultra performance liquid ch
Keywords: پلی فنل ها; Peanuts; Polyphenolics; Proanthocyanidins (PACs); Antioxidant capacity; Dietary fibre; NP-HPLC/ESI-MS;
Keywords: پلی فنل ها; Antioxidant activity; Folk medicine; Morinda citrifolia; Oxidative stress; Polyphenolics
Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium
Keywords: پلی فنل ها; Coconut haustorium; Proximates; Antioxidants; Polyphenolics; Dietary fibre; Amino acid profiling;
Spectral lights trigger biomass accumulation and production of antioxidant secondary metabolites in adventitious root cultures of Stevia rebaudiana (Bert.)
Keywords: پلی فنل ها; Stevia rebaudiana; Spectral lights; Biomass; Polyphenolics; Antioxidants;
Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)
Keywords: پلی فنل ها; Vitis vinifera; Table grape; Antioxidant; Bioactive compounds; Polyphenolics; Carotenoids; Tocopherols; Ascorbic acid; Volatile compounds;
Developmental variation during seed germination and biochemical responses of Brassica rapa exposed to various colored lights
Keywords: پلی فنل ها; Brassica rapa; Colored lights; Seed germination; Development; Polyphenolics;
Interaction of wine mannoproteins and arabinogalactans with anthocyanins
Keywords: پلی فنل ها; Polysaccharides; Anthocyanins; Interactions; Wine polymeric material; Bioaccessibility; Polyphenolics;
Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial
Keywords: پلی فنل ها; ALT; alanine aminotransferase; AST; aspartate aminotransferase; ALP; alkaline phosphatase; CPK; creatine phosphokinase; CRP; ultrasensitive C-reactive protein; GGT; Gamma glutamyl transferase; HDL-C; high-density lipoprotein cholesterol; HCT; hematocrit;
Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang
Keywords: پلی فنل ها; Inonotus sanghuang; Antiproliferative activity; Antioxidant; Antimicrobial activity; Polyphenolics;
Biorefining of goldenrod (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main phytochemicals in the fractions and plant material
Keywords: پلی فنل ها; Solidago virgaurea; Supercritical carbon dioxide extraction; Pressurized liquid extraction; Antioxidant capacity; Polyphenolics; AC; acetone; CO2-ET; carbon dioxide ethanol; DWE; dry weight extract material; DWP; dry weight plant material; ET/W; ethanol/w
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Keywords: پلی فنل ها; Grape pomace; Polyphenolics; Arthritis; Oxidative stress; Protein damage; Inflammation;
Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves
Keywords: پلی فنل ها; Chinese cabbage leaves; Antioxidants; Polyphenolics; Sinapic acid; Principal component analysis;
The hypolipidemic effect of Portulaca oleracea L. stem on hyperlipidemic Wister Albino rats
Keywords: پلی فنل ها; Portulaca oleracea; Stems; Lipids; Polyphenolics; Flavonoids; Saponins; Tannins; Mucilage
Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles
Keywords: پلی فنل ها; Ambrosia; Common ragweed; Pollen; Sub-pollen particles; Flavonoids; UHPLC/ESI-LTQ-Orbitrap-MS-MS; Polyphenolics; Polyamides; Immunomodulatory role;
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
Keywords: پلی فنل ها; Aronia melanocarpa; Ultrasound-assisted extraction; Polyphenolics; Response surface methodology;
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Keywords: پلی فنل ها; Unifloral honey; Salvia officinalis L.; Chemical markers; Polyphenolics; Sugars; Sugar alcohols; Minerals; Food analysis; Food composition;
Production of biomass and bioactive compounds in protocorm cultures of Dendrobium candidum Wall ex Lindl. using balloon type bubble bioreactors
Keywords: پلی فنل ها; Bioreactor cultures; Coumarins; Flavonoids; Polysaccharides; Polyphenolics
Degrading detritus: Changes in food quality of aging kelp tissue varies with species
Keywords: پلی فنل ها; Degradation; Detritus; Food value to consumers; Kelp; Microbial colonization; Polyphenolics;
Danshen diversity defeating dementia
Keywords: پلی فنل ها; FCXSADRZFLOWMC-AJILYHRGSA-N; PGZUORCHJXCZCA-UHFFFAOYSA-N; DKSKSYYRJJLSIH-OGWKRWJUSA-N; HPCIHJDWEBXCMS-IYKQUIMVSA-N; OAWGESYMOMZWAW-ZLECIICXSA-N; Neuroprotection; Chinese herbs; Alzheimer's disease; Dementia; Polyphenolics; Tanshinones;
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
Keywords: پلی فنل ها; Passiflora ligularis; Antimicrobial; α-Amylase; α-Glucosidase; Polyphenolics
Regioselective solvent-phase deuteration of polyphenolic compounds informs their identification by mass spectrometry
Keywords: پلی فنل ها; Metabolomics; Polyphenolics; Flavonoid; Stilbenoid; Deuterium labeling; Mass spectrometry; Compound identification
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes
Keywords: پلی فنل ها; Viburnum opulus; Antioxidant activity; Polyphenolics; Chlorogenic acid; Catechins; Identification;
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products
Keywords: پلی فنل ها; Polyphenolics; Phenolics; Tannin; Condensed tannins; Procyanidin; Sample preparation;
Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change
Keywords: پلی فنل ها; Antioxidants; Wine; Polyphenolics; Climate change; Wine quality; In vitro and ex vivo antioxidant assays
Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity
Keywords: پلی فنل ها; Essential oils; Polyphenolics; Antioxidant capacity; S. argentea; By-products; Methanolic extracts
HPLC-MS/MS profiling of proanthocyanidins in teas: A comparative study
Keywords: پلی فنل ها; Proanthocyanidins; Tea phenolics; Electrospray; LC-MS/MS; Polyphenolics; Food composition; Catechins;
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
Keywords: پلی فنل ها; Rosé wine; Colour; Polyphenolics; Sensory; OTR;
Effects of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation
Keywords: پلی فنل ها; Sugarcane leaves; Mutation; Nitric oxide; Lipopolysaccharide; Polyphenolics
In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica
Keywords: پلی فنل ها; Acacia nilotica; Fabaceae; Catechins; Polyphenolics; Uveal melanoma;
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
Keywords: پلی فنل ها; Eugenia pollicina; Polyphenolics; Antioxidant efficacy; Emulsions; Soybean oil; Olive oil;
Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics
Keywords: پلی فنل ها; Bearberry; Polyphenolics; Tannins; Phenolic–protein interactions; Protein-precipitating capacity
Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Keywords: پلی فنل ها; Rubus idaeus; Cold storage; Fruit ripening; Fruit colour; Antioxidant activity; Anthocyanin profile; Polyphenolics
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
Keywords: پلی فنل ها; Antioxidant; Stevia; Polyphenolics; RP-HPLC;
Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation
Keywords: پلی فنل ها; Green tea; Oolong tea; Black tea; Tea fermentation; Polyphenolics; Caffeine; Flavonoids; Catechins; Total soluble phenolics; Antioxidant capacity; Tea volatile compounds;
Phytochemicals of Brassicaceae in plant protection and human health - Influences of climate, environment and agronomic practice
Keywords: پلی فنل ها; Carotenoids; Environmental factors; Epicuticular waxes; Glucosinolates; Human health; Integrated pest management; Polyphenolics; Secondary metabolites; Tocopherols;
Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits
Keywords: پلی فنل ها; Tart cherry; Polyphenolics; Antioxidants; Interaction; Synergism; Additivity; Antagonism
Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods
Keywords: پلی فنل ها; Polyphenolics; Flavonoids; Dyes; CUPRAC assay; Aluminum chloride/potassium acetate method; HPLC
Revisiting kinos—An Australian perspective
Keywords: پلی فنل ها; Kino; Tannins; Polyphenolics; Eucalyptus spp.; Aboriginal; Ethnobotany; Australia
Metabolic profiles of three related Salvia species
Keywords: پلی فنل ها; Salvia castanea Diels f. tomentosa Stib; Salvia miltiorrhiza Bunge f. alb; Salvia miltiorrhiza Bunge; Tanshinone; Polyphenolics
The health benefits of berry flavonoids for menopausal women: Cardiovascular disease, cancer and cognition
Keywords: پلی فنل ها; Berry flavonoids; Polyphenolics; Cardiovascular health; Cancer; Cognition; Menopause
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
Keywords: پلی فنل ها; Mango; Polyphenolics; Gallic acid; Gallotannin; Antioxidant capacity; Total soluble phenolics; Hot water immersion