Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Surfactant; Ternary complex; Structure; Stability;
مقالات ISI پروپیلن گلیکول آلژینات (ترجمه نشده)
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Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Ethanol-induced; Composite hydrogel; Characterization;
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Surfactant; Complex particles; Curcumin; Bioaccessibility;
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Calcium ions; Structure; Induction mechanism;
Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Calcium ions; Induction; Digestion; Microstructure;
Keywords: پروپیلن گلیکول آلژینات; PGA; propylene glycol alginate; EMD; enamel matrix derivative; EMPs; enamel matrix proteins; DDW; distilled and deionised water; SMH; surface microhardness; KHN; Knoop hardness number; SMHR; surface microhardness recovery; PLM; polarised light microscopy;
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Rhamnolipid; Complex particles; Pickering high internal phase emulsions; Stability;
Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; β-Carotene; Emulsification-evaporation; Physicochemical stability; In vitro release;
Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate
Keywords: پروپیلن گلیکول آلژینات; Chitosan-ferulic acid conjugates; Propylene glycol alginate; β-Carotene; Bilayer emulsions; Stability;
Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Composite particle; Solvent evaporation; Pickering emulsion; Rheology;
Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH
Keywords: پروپیلن گلیکول آلژینات; Zein; Propylene glycol alginate; Non-covalent interaction; Binary complex; Mechanism;
Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions
Keywords: پروپیلن گلیکول آلژینات; Sodium alginate (PubChem CID: 5102882); Bromoethane (PubChem CID: 6332); Bromopropane (PubChem CID: 7840); 2-Bromoethanol (PubChem CID: 10898); 3-Bromo-1-propanol (PubChem CID: 12308); 1-Bromo-2-propanol (PubChem CID: 29740); PGA; propylene glycol alginat
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk
Keywords: پروپیلن گلیکول آلژینات; Propylene glycol alginate; β-Conglycinin; Glycinin; Soymilk
Propylene glycol alginate-induced coacervation of milk proteins: AÂ proteomics approach
Keywords: پروپیلن گلیکول آلژینات; Propylene glycol alginate; Milk protein; Two-dimensional electrophoresis; Proteomics;
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids
Keywords: پروپیلن گلیکول آلژینات; Gluten-free; Buckwheat; Xanthan gum; Propylene glycol alginate; Rheology; Bread qualitytan δ, loss tangent; G′, storage modulus; G′′, loss modulus; XG, xanthan gum; PGA, propylene glycol alginate; CR, commercial reference; d.b., dry basis; RH, relative hu
Serum albumin-alginate coated microspheres: Role of the inner gel in binding and release of the KRFK peptide
Keywords: پروپیلن گلیکول آلژینات; Affinity; Binding properties; Membrane; Microsphere; Propylene glycol alginate; Transacylation
Oxidative stability of olive oil–lemon juice salad dressings stabilized with polysaccharides
Keywords: پروپیلن گلیکول آلژینات; Salad dressing; Olive oil; Lemon juice; Gum arabic; Propylene glycol alginate; Xanthan; Oxidation; Keepability; Droplet size
Coating alginate microspheres with a serum albumin-alginate membrane: application to the encapsulation of a peptide
Keywords: پروپیلن گلیکول آلژینات; Biomaterial; Microcapsule; Microsphere; Propylene glycol alginate; Sustained release; Transacylation;