Keywords: پروتئین کنسانتره; Droplet size distribution; Emulsion; Microstructure; Protein concentrate; Rheology;
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Keywords: پروتئین کنسانتره; GRAS; Generally Recognized As Safe; FDA; Food and Drug Administration; SpPC; Spirulina protein concentrate; SpPI; Spirulina protein isolate; Td; thermal denaturation temperature; Protein concentrate; Protein extraction; Protein isolate; Spirulina;
Keywords: پروتئین کنسانتره; Physicochemical properties; Functional properties; Protein concentrate; Coconut milk cake; Coconut oil cake; Protein fractionation;
Keywords: پروتئین کنسانتره; Soybean; Storage; Protein concentrate; Functional properties; Isoflavones;
Keywords: پروتئین کنسانتره; Barley; Protein extraction; Protein concentrate; Peptide conformation; Peptide sequencing; Protein recovery; Functional properties;
Keywords: پروتئین کنسانتره; Shrimp waste; Chitosan; Mild extraction; Protein concentrate; Edible film; Antimicrobial;
Keywords: پروتئین کنسانتره; Extrusion; Fish feed; Soy; Lupine; Rapeseed; Protein concentrate
Keywords: پروتئین کنسانتره; Extraction method; Protein concentrate; Flaxseed; Pea; Physicochemical/emulsifying property
Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations
Keywords: پروتئین کنسانتره; Buchholzia coriacea; Wonderful cola; Protein concentrate; Gel electrophoresis; Amino acid composition; Functional properties;
Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men
Keywords: پروتئین کنسانتره; muscle protein turnover; dairy protein; protein ingredient; protein concentrate;
Analysis of protein enrichment during single- and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour
Keywords: پروتئین کنسانتره; Dry fractionation; Multi-stage separation; Phaseolus vulgaris flour; Protein concentrate; Protein purification; Tribo-electrostatic separation;
Isoflavones in chickpea (Cicer arietinum) protein concentrates
Keywords: پروتئین کنسانتره; Isoflavone; Chickpea; Cicer arietinum; Biochanin A; Protein concentrate; Grain legumeBiochanin A (PubChem CID: 5280373); Formononetin (PubChem CID: 5280378); Genistein (PubChem CID: 5280961); Kaempferol (PubChem CID: 5280863)
Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments
Keywords: پروتئین کنسانتره; Jumbo squid; Protein concentrate; Acidic dissolution; Circular dichroism; Thermal properties; Oscillatory dynamic properties
Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
Keywords: پروتئین کنسانتره; Rapeseed; Turnip rape; Protein concentrate; Solubility; Microfluidization; Transglutaminase;
Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment
Keywords: پروتئین کنسانتره; Coconut (Cocos nucifera L.); Functional properties; Protein concentrate; Heat treatment; Solubility; Emulsion; Hydrochloric acid (PubChem CID: 313); Sodium dodecyl sulfate (PubChem CID: 3423265); Brilliant Blue R (PubChem CID: 61365); Brilliant Acid Blue
Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate
Keywords: پروتئین کنسانتره; Functional properties; African yam bean; Protein concentrate; Globulin; Albumin; Polypeptide composition;
Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
Keywords: پروتئین کنسانتره; Chickpea; Protein concentrate; Antioxidant activity; Peptide; Mass spectrometry
Optimising functional properties during preparation of cowpea protein concentrate
Keywords: پروتئین کنسانتره; Cowpea; Protein concentrate; Functional properties; Optimisation; Response surface methodology;
Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty - An edible seaweed
Keywords: پروتئین کنسانتره; Kappaphycus alvarezii; Protein concentrate; Nitrogen solubility; Emulsifying and foaming properties; DSC; FT-IR spectroscopy;
Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
Keywords: پروتئین کنسانتره; Shrimp waste; Chitosan coating; Protein concentrate; Astaxanthin; Antioxidant; Antimicrobial;
Extrusion-enzyme liquefaction as a method for producing sorghum protein concentrates
Keywords: پروتئین کنسانتره; Sorghum; Kafirin; Protein concentrate; Extrusion; Enzyme liquefaction;
A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین کنسانتره; Plant proteins; Lupins; Soybean; Fishmeal replacement; Grain; Protein concentrate
Preparation and characterisation of protein concentrates from defatted kenaf seed
Keywords: پروتئین کنسانتره; Differential scanning calorimetry; Foaming property; Hibiscus cannabinus; Oil absorption; Protein concentrate; Sodium dodecyl sulphate–polyacrylamide gel electrophoresis; Water absorption
A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین کنسانتره; Plant proteins; Lupins; Soybean; Fishmeal replacement; Grain; Protein concentrate
The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین کنسانتره; Plant proteins; Lupins; Fibre; Anti-nutritional; Grain; Protein concentrate
Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration
Keywords: پروتئین کنسانتره; Antinutritional factors; Chickpea; Isoelectric precipitation; Protein concentrate; Ultrafiltration
High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate
Keywords: پروتئین کنسانتره; Tryptophan; Tyrosine; High-performance liquid chromatography (HPLC); Protein concentrate; Shrimp waste; Fluorescence detection
Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique
Keywords: پروتئین کنسانتره; Krill; Protein concentrate; Isoelectric solubilization precipitation; Protein quality; Seafood; Omega-3 fatty acids
Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]
Keywords: پروتئین کنسانتره; Cowpea; Protein concentrate; Optimisation; Response surface methodology; Central composite rotatable design
Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle
Keywords: پروتئین کنسانتره; Surimi; Protein concentrate; Squid; Gelation
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
Keywords: پروتئین کنسانتره; Bambarra groundnut; Protein concentrate; Acetylation; Succinylation
Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین کنسانتره; Plant proteins; Fishmeal replacement; Protein concentrate; Protein isolate; Biological value; Protein damage; Malliard products
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates
Keywords: پروتئین کنسانتره; Brassica napus; Protein concentrate; Functional property; Bioactivity; Sensory analysis
Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین کنسانتره; Plant proteins; Fish meal replacement; Protein concentrate; Protein isolate; Biological value
Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
Keywords: پروتئین کنسانتره; Fish feed; Lupin; Soybean; Kernel meal; Protein concentrate; Pellet quality; Plasma chemistry; Trypsin; Bile acids; Leucine aminopeptidase; Maltase; Histology
Biological evaluation of tomato waste seed meals and protein concentrate
Keywords: پروتئین کنسانتره; Tomato; Waste; Seeds; Meals; Protein concentrate; Biological evaluation;
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
Keywords: پروتئین کنسانتره; Salmonid; Fecal collection; Lupin; Soybean; Protein Concentrate;
Functionality of native and succinylated Lablab bean (Lablab purpureus) protein concentrate
Keywords: پروتئین کنسانتره; Lablab; Succinylation; Protein Concentrate;