Keywords: پیوند پروتئین; Microbial transglutaminase; Glutamyltransferases; Isopeptide G-L bond; Protein cross-linking; Food processing; Value added products;
مقالات ISI پیوند پروتئین (ترجمه نشده)
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A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins
Keywords: پیوند پروتئین; Milk protein allergy; Protein hydrolysate; Protein cross-linking; Transglutaminase; Immuno-reactivity;
Keywords: پیوند پروتئین; Meat tenderness; Proteolysis; Protein cross-linking; Myosin heavy chain; Desmin; TBARS;
Keywords: پیوند پروتئین; Pork patties; Thiol oxidation; Protein cross-linking; Rosemary; Garlic; Oregano;
Effect on the mechanical properties of type I collagen of intra-molecular lysine-arginine derived advanced glycation end-product cross-linking
Keywords: پیوند پروتئین; Collagen; Molecular dynamics; Ageing; Glycation; Protein cross-linking; Molecular biomechanics;
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model
Keywords: پیوند پروتئین; Ovalbumin; Protein cross-linking; Polyphenol oxidase; Egg allergy;
Intra-molecular lysine-arginine derived advanced glycation end-product cross-linking in Type I collagen: A molecular dynamics simulation study
Keywords: پیوند پروتئین; Collagen; Glycation; Molecular dynamics; Protein cross-linking; Glucosepane; Advanced glycation end products; DOGDIC;
Design of photoaffinity labeling probes derived from 3,4,5-trimethylfuran-2(5H)-one for mode of action elucidation
Keywords: پیوند پروتئین; Photoaffinity labeling probes; Protein cross-linking; Smoke; Butenolides;
Amaranth protein films prepared with high-pressure treated proteins
Keywords: پیوند پروتئین; Protein films; Amaranth proteins; High-pressure treatment; Thermal treatment; Protein cross-linking;
Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation
Keywords: پیوند پروتئین; Bacillus subtilis; Spore maturation; Spore coat; Protein cross-linking; LC-FT-ICR-MS/MS; Thermal resistance; Germination
Amaranth protein films from thermally treated proteins
Keywords: پیوند پروتئین; Protein films; Amaranth proteins; Thermal treatment; Protein cross-linking; Mechanical properties;
Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5
Keywords: پیوند پروتئین; Alpha-lactalbumin; Dry heating; Dehydration; Pyroglutamic acid; Protein cross-linking;
Annexin A7 trafficking to alveolar type II cell surface: Possible roles for protein insertion into membranes and lamellar body secretion
Keywords: پیوند پروتئین; Lung surfactant secretion; Protein cross-linking; Fluorescence quenching; Biotin-labeling of proteins; Immuno-fluorescence;
Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminase
Keywords: پیوند پروتئین; Formaldehyde; Microbial transglutaminase; Lizardfish; Protein cross-linking; Gel forming ability;
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
Keywords: پیوند پروتئین; PTR-ToF-MS; VOCs; Protein cross-linking; High pressure; Kinetic models
Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature
Keywords: پیوند پروتئین; Gliadin films; Protein cross-linking; Water vapor permeability; Oxygen and carbon dioxide permeability; Solubility; Diffusivity
Effects of stabilizing additives on the activity of alpha-chymotrypsin in organic solvent
Keywords: پیوند پروتئین; Biocatalysis; Lyoprotectants; Protein stability; Protein cross-linking
Hydroxynonenal-generated crosslinking fluorophore accumulation in Alzheimer disease reveals a dichotomy of protein turnover
Keywords: پیوند پروتئین; fluorophore; granulovacuolar degeneration; Hirano body; hydroxynonenal; lipid peroxidation; lipofuscin; oxidative stress; protein cross-linking
Using the Griess colorimetric nitrite assay for measuring aliphatic β-nitroalcohols
Keywords: پیوند پروتئین; nitroalcohols; nitrite; Griess assay; collagen; protein cross-linking; riboflavin photochemistry; cornea; keratoconus; sclera; myopia
A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate
Keywords: پیوند پروتئین; Milk protein concentrate (MPC80); Lactosylation; Protein cross-linking; Two dimensional gel electrophoresis;
Selective enrichment and identification of cross-linked peptides to study 3-D structures of protein complexes by mass spectrometry
Keywords: پیوند پروتئین; Protein cross-linking; Click chemistry; Mass spectrometry; RNA polymerase
Electrophilic eicosanoids: Signaling and targets
Keywords: پیوند پروتئین; Cyclopentenone prostaglandins; Protein modification; Michael addition; Resolution of inflammation; Protein cross-linking; 15d-PGJ2
Respiratory chain cysteine and methionine usage indicate a causal role for thiyl radicals in aging
Keywords: پیوند پروتئین; Chain-transfer agent; Lipofuscin; Longevity; Mitochondria; Oxidative stress; Protein cross-linking; Radicalization; Thioether; Thiol
Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins
Keywords: پیوند پروتئین; Whey proteins; Dry heating; Protein cross-linking; Disulphide bonds; Protein hydrolysis
The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK pathway in neurons
Keywords: پیوند پروتئین; MDA; Carnosine; Lipid peroxidation; Protein cross-linking; Oxidative stress; N-acetyl-cysteine
Novel role of transglutaminase 1 in corpora amylacea formation?
Keywords: پیوند پروتئین; Transglutaminases; Protein cross-linking; Corpora amylacea; Alzheimer's disease; Parkinson's disease; Aging
Post-translational modification of glutamine and lysine residues of HIV-1 aspartyl protease by transglutaminase increases its catalytic activity
Keywords: پیوند پروتئین; Polyamine; Transglutaminase; Virus; HIV-1 aspartyl protease; Protein cross-linking
Cross-linking and immobilisation of different proteins with recombinant Verrucomicrobium spinosum tyrosinase
Keywords: پیوند پروتئین; Tyrosinase; Verrucomicrobium spinosum; Protein cross-linking; Immobilised enzymes; Lipase
Accessibility governs the relative reactivity of basic residues in formaldehyde-induced protein modifications
Keywords: پیوند پروتئین; Protein cross-linking; Formaldehyde; Chemical modification; Mass spectrometry; Peptide fragmentation; Residue accessibility; Reactivity
The RSV F and G glycoproteins interact to form a complex on the surface of infected cells
Keywords: پیوند پروتئین; Respiratory syncytial virus; Fusion protein; Attachment protein; Protein cross-linking; Biotinylation; Surface labelling; Virus glycoproteins
Aliphatic β-nitro alcohols for non-enzymatic collagen cross-linking of scleral tissue
Keywords: پیوند پروتئین; collagen; sclera; myopia; protein cross-linking; nitrite; β-nitro alcohols; nitrosation; riboflavin photolysis; thermal shrinkage temperature
Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems
Keywords: پیوند پروتئین; Maillard reaction; Caramelisation; Activation energy; Protein cross-linking
Mass spectrometric identification of formaldehyde-induced peptide modifications under in vivo protein cross-linking conditions
Keywords: پیوند پروتئین; Protein cross-linking; Formaldehyde; Chemical modification; Mass spectrometry; Peptide fragmentation; Reactivity
Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction
Keywords: پیوند پروتئین; Wheat gluten; Microbial transglutaminase; Protein cross-linking; Minimum concentration for gelation; Rheological properties; Water-holding capacity; Texture properties
Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients
Keywords: پیوند پروتئین; Protein cross-linking; Transglutaminase; Heat treatment; Functional properties; Dairy ingredients;
Identification of yeast oxidized proteins: Chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast
Keywords: پیوند پروتئین; Proteomics; Oxidative stress; Hydrogen peroxide; Yeast; Biotin hydrazide; Affinity chromatography; Protein fragmentation; Protein cross-linking; Mass spectrometry; Specific sites of oxidation; Tandem mass spectrometry; Carbonylation
Erythrocyte and plasma protein modification in alcoholism: A possible role of acetaldehyde
Keywords: پیوند پروتئین; Acetaldehyde; Alcoholism; Erythrocyte; Plasma; Protein cross-linking; Protein oxidation
Enzymatically oxidized lactose and derivatives thereof as potential protein cross-linkers
Keywords: پیوند پروتئین; Protein cross-linking; Lactose; Lactose dialdehyde; Galactose oxidase; Maillard reaction
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: A statistical approach
Keywords: پیوند پروتئین; Protein cross-linking; Transglutaminase; Heat treatment; Response surface methodology; Multi-response optimization
Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins
Keywords: پیوند پروتئین; Goat's milk; Protein cross-linking; Transglutaminase; Heat treatment; Response surface methodology
Edible films produced with gelatin and casein cross-linked with transglutaminase
Keywords: پیوند پروتئین; Transglutaminase; Edible films; Gelatin; Casein; Protein cross-linking
Biological activities of the natural imidazole-containing peptidomimetics n-acetylcarnosine, carcinine and l-carnosine in ophthalmic and skin care products
Keywords: پیوند پروتئین; Natural peptidomimetics; Carcinine; N-acetylcarnosine; l-prolylhistamine; l-carnosine; Ophthalmic and skin care; Cataract; Oxidative stress; Lipid peroxidation; Lipid hydroperoxides; Protein cross-linking; SOD-like activity; Peptidase hydrolysis; Universa
Electrophoretic analysis of oxidatively modified eye lens proteins in vitro: implications for diabetic cataract
Keywords: پیوند پروتئین; Eye lens proteins; Diabetic cataract; Protein cross-linking; Protein sulfhydryls; Peroxyl radical; Hydroxyl radical; SDS-PAGE;