Keywords: هضم پروتئین; Sorghum; Food quality; Protein digestibility; Biofortification; Protein body; FE-SEM;
مقالات ISI هضم پروتئین (ترجمه نشده)
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Keywords: هضم پروتئین; Soybean protein isolate; Anthocyanin-rich black rice extracts; Protein secondary structure; Simulated in vitro digestion; Protein digestibility;
Keywords: هضم پروتئین; Millet; Moringa seed; Cooking; Fermentation; Amino acid; Protein digestibility;
Keywords: هضم پروتئین; Amylopectin; Malting; Protein digestibility; Sorghum; FAN; free amino nitrogen; HD; high protein digestibility trait; HWE; hot water extract; IVPD; in vitro protein digestibility; SEM; scanning electron microscopy; TEM; Transmission electron microscopy;
Keywords: هضم پروتئین; Glycemic index; Millet; Starch digestibility; Protein digestibility; Processing;
Keywords: هضم پروتئین; Bioactive proteins; Protein digestibility; Human milk; Preterm infants;
Keywords: هضم پروتئین; ADF; acid detergentfiber; ADG; average daily gain; BW; body weight; CP; crude protein; DM; dry matter; GH; growth hormone; GSH-Px; glutathione peroxidase; HDL-C; high-density lipoprotein cholesterol; IGF-I; insulin-like growth factor I; LDL-C; low-density
Keywords: هضم پروتئین; Extruded product; Antinutritional factor; RSM; Protein digestibility; Lentil;
Keywords: هضم پروتئین; Isoflavones; Protein digestibility; Blocked lysine; Soymilk; UHPH; Storage;
Keywords: هضم پروتئین; Wheat pasta; Starch digestibility; Protein digestibility; Glycemic index;
Keywords: هضم پروتئین; Sorghum; Biofortification; Protein digestibility; Waxy; DSC; Differential scanning calorimetry; SEM; Scanning electron microscopy; WAI; Water Absorption Index; WSF; Water Soluble Fraction;
Keywords: هضم پروتئین; Dried squid (Todarodes pacificus) fillets; Amino acid composition; Protein digestibility; Myosin microstructure; Volatile profile;
Keywords: هضم پروتئین; Isoflavones; Protein digestibility; Blocked lysine; Soymilk; Ultra high pressure homogenisation (UHPH); Pasteurisation (PA); Storage
Keywords: هضم پروتئین; Novel stable isotope method; Protein digestibility; Pancreatic enzymes; Whole-body citrulline production; Cystic fibrosis;
Keywords: هضم پروتئین; Bean; Phaseolin; Polyphenol; Protein digestibility; Electrophoresis;
Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat
Keywords: هضم پروتئین; ATR-FT/MIR; attenuated total reflectance-Fourier transform mid-infrared spectroscopy; CP; crude protein; IR; infrared; IPD; intestinal protein digestibility; MIR; mid-infrared; NIR; near-infrared; PCA; principal component analysis; PLS; partial least squa
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Keywords: هضم پروتئین; Gamma irradiation; Functional properties; Protein digestibility; Protein fractions; Sesame flour;
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)
Keywords: هضم پروتئین; Degree of hydrolysis; Fish; Microalgae; Nannochloropsis; Protein digestibility; Shrimp;
Performance of mechanical co-extraction of Jatropha curcas L. kernels with rapeseed, maize or soybean with regard to oil recovery, press capacity and product quality
Keywords: هضم پروتئین; Antinutrients; Chemical properties; Expeller; Expression; Matrix pressing; Protein digestibility;
Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
Keywords: هضم پروتئین; Entomophagy; Chorthippus parallelus; Nutritional composition; Protein digestibility; Toxicity; Rearing;
Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)
Keywords: هضم پروتئین; Dialyzability; Iron; Zinc; Protein digestibility; Gluten free;
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
Keywords: هضم پروتئین; Protein digestibility; In vitro digestibility; PDCAAS; Chickpea; Protein fractions;
Surface pressure affects B-hordein network formation at the air–water interface in relation to gastric digestibility
Keywords: هضم پروتئین; B-Hordein; Monolayer film; Mechanical pressure; Interfacial rheology; Interfacial conformation and orientation; Protein digestibility
Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata
Keywords: هضم پروتئین; Tribal pulse; Antinutrients; Protein digestibility; Germination; Autoclaving
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour
Keywords: هضم پروتئین; Sorghum flour; Fermentation; Protein digestibility; Starch digestibility
CASE STUDY: In situ determination of protein digestibility of dried distillers grains containing 3 lipid concentrations using a mobile bag method
Keywords: هضم پروتئین; dried distillers grains; lipid extraction; protein digestibility;
The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats
Keywords: هضم پروتئین; Meat; Iodine salts; Lipid oxidation; Lysine; Methionine; Protein digestibility
Microbial growth and modification of corn distillers dried grains with solubles during fermentation
Keywords: هضم پروتئین; DDGS; Microbial fermentation; Protein digestibility; Phytic acid
Application of incremental program, an effective way to optimize dietary inclusion rate of guar meal in broiler chicks
Keywords: هضم پروتئین; Guar meal; Broiler; Protein digestibility; Mananase; Galactanase;
In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method
Keywords: هضم پروتئین; Gadoids; Protein digestibility; Degree of hydrolysis; pH-Stat
In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients
Keywords: هضم پروتئین; Gadoids; Protein digestibility; Degree of hydrolysis; pH-Stat
Physicochemical, nutritional and functional properties of marama bean flour
Keywords: هضم پروتئین; Marama bean; Flour; Protein digestibility; Functional properties
A study of the in vitro protein digestibility of indica and japonica cultivars
Keywords: هضم پروتئین; pH-drop method; Protein digestibility; Indica and japonica rices; Prolamin
Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits
Keywords: هضم پروتئین; Biscuit; Protein digestibility; Antioxidant capacity; Polyphenols
Determination of apparent protein digestibility of live Artemia and a microparticulate diet in 8-week-old Atlantic cod Gadus morhua larvae
Keywords: هضم پروتئین; Protein digestibility; ADC; Marine fish larvae; Microparticulate feed; Artemia nauplii;
Binding ability of Allura Red with food proteins and its impact on protein digestibility
Keywords: هضم پروتئین; Allura; Protein binding; PAGE; Protein digestibility
Nutritional implications and flour functionality of popped/expanded horse gram
Keywords: هضم پروتئین; Horse gram; Macrotyloma uniflorum; Xylanase; Popped legume; Expanded dhal; Protein digestibility; Antinutritional factors; Functional properties
Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides
Keywords: هضم پروتئین; Broiler chickens; Pisum sativum; Pea seed characteristics; Trypsin inhibitor; Protein digestibility; Resistant pea proteins
Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan
Keywords: هضم پروتئین; Phaseolus; Cajanus; Nutrients; Minerals; Protein digestibility;
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
Keywords: هضم پروتئین; Chlorella vulgaris; Nutritional value; Protein digestibility; Rats
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
Keywords: هضم پروتئین; Kidney bean; Processing methods; Antinutrtients; Protein digestibility; East Africa; Phaseolus vulgaris L.
Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana
Keywords: هضم پروتئین; Tarhana; Protein digestibility; HCl-extractability; Phytic acid; Mineral
Post-ruminal digestibility of crude protein from grass and grass silages in cows
Keywords: هضم پروتئین; CP, crude protein (6.25×N); DM, dry matter; N, nitrogen; NDFom, neutral detergent fibre expressed exclusive of residual ash; RUP, rumen-undegraded proteinMobile nylon bag technique; Protein digestibility; Rumen-undegraded protein
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Keywords: هضم پروتئین; Thermal heat processing; Antinutrients; Protein digestibility; Starch digestibility;
Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility
Keywords: هضم پروتئین; Single cell protein (SCP); Bacterial protein meal; Protein digestibility; Amino acid digestibility; Mink;
Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein
Keywords: هضم پروتئین; Sorghum; Fermentation; Whey protein; Supplementation; Protein digestibility; Sensory evaluation;
Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge
Keywords: هضم پروتئین; Protein digestibility; Sorghum; Maize; Porridge; Irradiation; Maillard reactions; Protein aggregation; Polyphenols;