Determination of apparent protein digestibility of live Artemia and a microparticulate diet in 8-week-old Atlantic cod Gadus morhua larvae

A technique was developed to determine apparent digestibility coefficients (ADCs) of protein in microparticulate and live feeds for marine fish larvae. The technique is analogous to methods used for larger fish and allows for an in vivo measurement of protein digestibility by employing a spectrophotometric protein assay for protein determination and rare earth oxides as inert digestibility markers. Either a microbound microparticulate diet developed in our laboratory or Artemia nauplii were fed to 8-week-old Atlantic cod as a single 30-min feeding and fecal solids collected 6 h later. Protein ADCs for the two diets were significantly different (P = 0.016) with determined ranges of 47 to 58% and 76 to 86%, (Artemia and microparticulate diets, respectively). Measured ADCs are presented as a range to account for the possibility of leaching of protein from the microparticulate diet, and the evacuation (loss) of marker from the live prey during the 30-min feeding. It is suggested that this new technique will assist researchers in selecting experimental larval feeds with the most nutritive potential for extended feeding studies. Detection limits for this technique were determined to be 8.6 μg for protein and 0.020 and 0.038 μg for yttrium (Y2O3) and dysprosium (Dy2O3) markers, respectively, in collected fecal solids.