Keywords: هضم پروتئین; Allergen; Allergen stability; Protein sequence; Protein structure; Protein digestion; Protein processing; Posttranslational protein modification;
مقالات ISI هضم پروتئین (ترجمه نشده)
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Keywords: هضم پروتئین; Protein digestion; Alternating current; Mass spectrometry; Protein identification; Proteomics;
Keywords: هضم پروتئین; Cheese digestion; In vitro gastric model; Texture change; Protein digestion;
Keywords: هضم پروتئین; Peptide release kinetics; LC-MS; Peptide quantification; Protein digestion; Trypsin hydrolysis; Secondary specificity;
Keywords: هضم پروتئین; AChE; acetylcholinesterase;; APTES; (3-aminopropyl)triethoxysilane; BAEE; Nα-benzoyl-L-arginine ethyl ester; BSA; bovine serum albumin; CE; capillary electrophoresis; CEA; carcinoembryonic antigen; CLEA; cross-linked enzyme aggregates; CLEC; cross-linked
Keywords: هضم پروتئین; Fish sauce; Chemical property; Salinity; Protein digestion; Fermented foods;
Keywords: هضم پروتئین; Immobilized enzymatic reactor; Protein digestion; High internal phase emulsion; PolyHIPE monoliths;
Keywords: هضم پروتئین; Broiler chicken; Protein digestion; Intestinal microbes; Amino acid assimilation; Microbial protein; Endogenous losses; Putrefaction; Protein fermentation; Biogenic amines; Indole; Ammonia; Protease;
Keywords: هضم پروتئین; Arabinoxylan; Intestinal retention time; Protein digestion; Microbial biomass; Water-holding capacity; Pig model;
Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins
Keywords: هضم پروتئین; Peptidomics; Milk peptides; Bioactive peptides; Human milk; Protein digestion; Proteolysis; Mass spectrometry;
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Keywords: هضم پروتئین; Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion; GE; gastric emptying; UHT; Ultra High Temperature; SSF; simulated salivary fluid; SGF; simulated gastric fluid; OPA; o-phthaldialdehyde; β-Lg; β-Lactoglobulin
3D-SISPROT: A simple and integrated spintip-based protein digestion and three-dimensional peptide fractionation technology for deep proteome profiling
Keywords: هضم پروتئین; Three-dimensional separation; Protein digestion; Deep proteome profiling; Integrated sample preparation; Liquid chromatography-tandem mass spectrometry;
Preparation and characterization of a packed bead immobilized trypsin reactor integrated into a PDMS microfluidic chip for rapid protein digestion
Keywords: هضم پروتئین; IMER; immobilized enzymatic reactor; PDMS; poly(dimethylsiloxane); CZE; capillary zone electrophoresis; Trypsin immobilization; Protein digestion; Peptide mapping; Microchip reactor;
Efficient protein digestion using immobilized trypsin onto tannin modified Fe3O4 magnetic nanoparticles
Keywords: هضم پروتئین; Fe3O4; Covalent bonding; Trypsin immobilization; Protein digestion; Sequence coverage;
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Keywords: هضم پروتئین; Dairy structure; Gastric behaviour; Lipid digestion; Protein digestion; Satiety;
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
Keywords: هضم پروتئین; Pig meat; Cooked meat; Protein digestion; Thiols content; ACE inhibitory activity
Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion
Keywords: هضم پروتئین; Bioactive peptides; DPP-IV; Enteroendocrine cells; Gut hormones; Protein digestion;
In vitro digestion comparison from fish and poultry by-product meals from simulated digestive process at different times of the Pacific Bluefin tuna, Thunnus orientalis
Keywords: هضم پروتئین; Fish meal; Poultry by-product meal; Protein digestion;
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
Keywords: هضم پروتئین; Cod; Protein digestion; HPLC; Antioxidant peptides; Membrane ultrafiltration;
Assessment of protein digestive capacity and metabolic utilisation during ontogeny of Senegalese sole larvae: A tracer study using in vivo produced radiolabelled polypeptide fractions
Keywords: هضم پروتئین; Fish larvae; Digestive capacity; Peptide; Protein retention; Protein digestion; Peptide absorption
Spatial distribution of digestive proteinases in the midgut of the Pacific white shrimp (Litopenaeus vannamei) indicates the existence of endo-ectoperitrophic circulation in Crustacea
Keywords: هضم پروتئین; Protein digestion; Proteinase; Penaeidae; Peritrophic membrane;
Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries
Keywords: هضم پروتئین; Beef; Cooking; Stew; Curry; Protein digestion; SDS-PAGE;
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers
Keywords: هضم پروتئین; BLG; beta-lactoglobulin; CBLG; cationic BLG; PEI; polyethyleneimine; EDA; ethylenediamine dihydrochloride; C-EDA; EDA-derived CBLG; C-P600 and C-P1200; CBLG synthesized with PEI-600 and PEI-1200; EDC; N-(3-dimethylaminopropyl)-N-ethylcarbodiimide; PSM; po
Spatial characterization of proteolytic enzyme activity in the foregut region of the adult necrophagous fly, Protophormia terraenovae
Keywords: هضم پروتئین; Proteases; Protein digestion; Fly regurgitate; Adult crop; Calliphoridae
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing
Keywords: هضم پروتئین; Pastirma; Protein digestion; Meat processing; Physicochemical properties; M. semimembranosus
Evaluating the potential nonthermal microwave effects of microwave-assisted proteolytic reactions
Keywords: هضم پروتئین; Microwave; Protein digestion; Enzyme; Nonthermal effect; Mass spectrometry
Residual metals cause variability in methionine oxidation measurements in protein pharmaceuticals using LC-UV/MS peptide mapping
Keywords: هضم پروتئین; Methionine oxidation; LC-UV/MS; Protein digestion; Residual metal
High efficiency and quantitatively reproducible protein digestion by trypsin-immobilized magnetic microspheres
Keywords: هضم پروتئین; Protein digestion; Trypsin-immobilized magnetic microspheres; Reproducibility; RPLC–ESI-MS/MS
Bioconjugation of trypsin onto gold nanoparticles: Effect of surface chemistry on bioactivity
Keywords: هضم پروتئین; Enzyme immobilization; Self-assembling monolayer; Enzyme activity; Protein digestion; Auto-digestion; Mass spectrometryGNP, gold nanoparticle; GNP-trypsin, GNP immobilized trypsin; DLS, dynamic light scattering; TEM, transmission electron microscopy; SPR,
High throughput tryptic digestion via poly (acrylamide-co-methylenebisacrylamide) monolith based immobilized enzyme reactor
Keywords: هضم پروتئین; Immobilized enzyme reactor; Poly (acrylamide-co-methylenebisacrylamide) monolith; Protein digestion; Protein identification; Proteomics;
Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes
Keywords: هضم پروتئین; Sesame (Sesamum indicum L.); Seed storage proteins; Protein digestion; Proteolytic stability; 2S albumin; 7S globulin; 11S globulin; Sesame allergens;
Immobilization of trypsin on sub-micron skeletal polymer monolith
Keywords: هضم پروتئین; High internal phase emulsion; Immobilized enzymatic reactor; Immobilized trypsin; Monolithic column; Protein digestion
Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet
Keywords: هضم پروتئین; AI; atherogenic index; ANOVA; analysis of variance; CVD; cardiovascular disease; ECG; (â)-epicatechin 3-O-gallate; EGC; (â)-epigallocatechin; EGCG; (â)-epigallocatechin 3-O-gallate; FER; food efficiency ratio; GTAE; green tea aqueous extract; GT
Comparison of digestive proteinases in three penaeids
Keywords: هضم پروتئین; Acid proteinases; Cathepsin; Chymotrypsin; Penaeids; Protein digestion; Trypsin
Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat
Keywords: هضم پروتئین; Kiwifruit; Actinidin; Protein digestion; Rats; SDS-PAGE;
Immobilized trypsin on epoxy organic monoliths with modulated hydrophilicity: Novel bioreactors useful for protein analysis by liquid chromatography coupled to tandem mass spectrometry
Keywords: هضم پروتئین; Immobilized trypsin; Hydrophilicity-modulated monoliths; Micro-IMERs; Kinetic studies; Liquid chromatography–tandem mass spectrometry; Protein digestion
Immobilized enzyme reactors in proteomics
Keywords: هضم پروتئین; Enzyme; Glycoprotein; Immobilized enzyme reactor; Phosphoprotein; Protein characterization; Protein digestion; Protein profiling; Protein quantification; Proteome; ProteomicsAPTES, 3-Aminopropyltriethoxysilane; BMA, Butyl methacrylate; BSA, Bovine serum a
Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): In vitro uptake of amino acids using hydrolyzed sardine muscle at three different concentrations
Keywords: هضم پروتئین; Amino acid absorption; Digestibility; Everted intestine; Gastrointestinal dynamic system; Bluefin tuna; Protein digestion; Protein hydrolysis
Durable, region-specific protein patterning in microfluidic channels
Keywords: هضم پروتئین; Microchannels; Micropatterning; Protein coupling; Protein adsorption; Protein digestion
In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns
Keywords: هضم پروتئین; Spiny lobster; Panulirus argus; Trypsin isoenzymes; Protein digestion; In vitro; Digestibility; Squid
Functional expression, purification and high sequence coverage mass spectrometric characterization of human excitatory amino acid transporter EAAT2
Keywords: هضم پروتئین; Glutamate; Membrane transporter; Excitatory amino acid transporter; Integral membrane protein; Protein digestion; Mass spectrometry; Peptide mapping; MALDI-TOF;
mGluR1 in the fundic glands of rat stomach
Keywords: هضم پروتئین; Stomach; mGluR1; l-glutamate; Chief cells; Pepsinogen C; Protein digestion
Use of a fritless dual tapered column and a low flow interface for capillary electrochromatography–mass spectrometry
Keywords: هضم پروتئین; Fritless capillary electrochromatography; Mass spectrometry; Dual tapered column; Low flow ESI interface; Triazines; Protein digestion
Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Keywords: هضم پروتئین; Protein digestion; Ultrasonic probe; Sonoreactor; MALDI-TOF-MS;
A bifunctional monolithic column for combined protein preconcentration and digestion for high throughput proteomics research
Keywords: هضم پروتئین; Protein digestion; Proteomics; Fourier transform ion cyclotron resonance mass spectrometry; LC/MS/MS; Monolithic column
New findings for in-gel digestion accelerated by high-intensity focused ultrasound for protein identification by matrix-assisted laser desorption ionization time-of-flight mass spectrometry
Keywords: هضم پروتئین; Protein digestion; High-intensity focused ultrasound; MALDI-TOF-MS
Off-line coupling of preparative capillary zone electrophoresis with microwave-assisted acid hydrolysis and matrix-assisted laser desorption ionization mass spectrometry for protein sequencing
Keywords: هضم پروتئین; Capillary electrophoresis; Microwave; Protein digestion; Preparative separation; Proteomics; Matrix-assisted laser desorption ionization time-of-flight mass spectrometry;
Trends in sample preparation for classical and second generation proteomics
Keywords: هضم پروتئین; Proteomics; Sample preparation; 2-DE; ESI; MALDI; Protein digestion
Protein digestion and phosphopeptide enrichment on a glass microchip
Keywords: هضم پروتئین; Microchip; Phosphopeptide; Mass spectrometry; Protein digestion; IMAC