Keywords: گوشت قرمز; Replication; Colour; Bovine; Precision; Red meat; Nix Colour Sensor; Reproducibility; Methods;
مقالات ISI ترجمه شده گوشت قرمز
مقالات ISI گوشت قرمز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت قرمز; Colorectal cancer; Red meat; Processed meat; Prevention; Potential impact fraction; Population attributable fraction; Avoidable cancer;
Keywords: گوشت قرمز; Fatty liver; Red meat; Processed meat; Diet; Insulin resistance; Heterocyclic amines;
Keywords: گوشت قرمز; Deliberation; Risk communication; Food risks; Red meat; Numerical information; Uncertainty; Science communication;
Keywords: گوشت قرمز; Packaging; Red meat; Organoleptic traits; Origin and brand assurance; Shelf-life; Microbial proliferation;
Keywords: گوشت قرمز; Red meat; Chronic kidney disease; Low-protein diet; Cardiovascular disease; Uremic toxins; Inflammation;
Keywords: گوشت قرمز; Red meat; Colon cancer; Risk assessment; Heme iron;
Keywords: گوشت قرمز; Polylactic acid (PLA); Biomaterials; Packaging; Shelf-life; Red meat; Food safety;
Keywords: گوشت قرمز; cutaneous melanoma; processed meat; prospective cohort study; red meat; skin cancer; BMI; body mass index; CI; confidence interval; FFQ; food frequency questionnaire; HPFS; Health Professionals Follow-up Study; HR; hazard ratio; NHS; Nurses' Health Study;
Keywords: گوشت قرمز; Red meat; Nutritional labelling; Nutrition claims; Vitamin D;
Keywords: گوشت قرمز; Italy; Healthy eating; Messages; Theory of planned behaviour; Red meat; Self-monitoring; Self-identity; Health promotion;
Keywords: گوشت قرمز; Red meat; Iron; Heme; Cancers; Diabetes; Cardiovascular diseases;
Keywords: گوشت قرمز; Long-term preservation; Frozen and chilled storage; Red meat; Eating quality; Spoilage; Shelf life; Consumer acceptability;
Keywords: گوشت قرمز; Fast food restaurant; Sit-down restaurant; Processed meat; Red meat; Refined grains; Sweets;
Keywords: گوشت قرمز; Cardiovascular disease; Red meat; Processed meat; Framingham Risk Score; Women; Australia
Keywords: گوشت قرمز; Dairies; Red meat; Microvascular function; Retinal vessel calibers; Diet;
Keywords: گوشت قرمز; Red meat; Cox regression; Mortality; Lung cancer; UADT cancer; Cohort; EpidemiologyaHR, adjusted hazard ratio; PFM, processed fried meat; PRM, processed red meat; RM, red meat; RPFM, red, processed, or fried meat; UADT, upper aerodigestive tract
Keywords: گوشت قرمز; Ageing; Red meat; Processed meat; Chronic diseases; Cognitive function; Physical performance
Keywords: گوشت قرمز; Serum sex hormones; Western dietary pattern; Postmenopausal women; Testosterone; Estradiol; Red meat; Chicken eggsAHEI, Alternate Healthy Eating Index; BMI, body mass index; CI, confidence interval; IQR, interquartile range; SHBG, sex hormone binding glob
Keywords: گوشت قرمز; Visual attention; Choice; Fat content; Red meat; Gender;
Keywords: گوشت قرمز; Meat; Red meat; Processed meat; Cancer; Neoplasm; Risk
Keywords: گوشت قرمز; Red meat; Disease risk; Epidemiology; Inflammation; Carcinomas; Atherosclerosis; Diabetes; CKD; chronic kidney disease; CMAH; cytidine monophospho-N-acetylneuraminic acid hydroxylase; CVD; cardiovascular disease; FMO3; flavin monooxygenase 3; GM3; monosia
Keywords: گوشت قرمز; Total meat; Red meat; Processed red meat; Metabolic syndrome; PREDIMED-study; CVD; cardiovascular disease; ICC; intra-class correlation coefficient; FFQ; food frequency questionnaire; HR; hazards ratios; MedDiet; Mediterranean diet; MetS; metabolic syndro
Keywords: گوشت قرمز; Processed meat; Red meat; Glioma; Meta-analysis;
Keywords: گوشت قرمز; Agricultural emissions; Red meat; Climate change; Carbon footprint; Global warming; IPCC;
Keywords: گوشت قرمز; Red meat; Dietary recommendations; Cardiovascular health; Protein; Obesity; Nutrition;
Keywords: گوشت قرمز; Multimorbidities; Primary care intervention; Smoking cessation; Cancer prevention; Red meat; Physical activity;
Keywords: گوشت قرمز; Cooking practice; Red meat; Cancer; DALY;
Keywords: گوشت قرمز; Benefits; Communication; Conflicting information; Red meat; Risks;
Keywords: گوشت قرمز; Red meat; Beef; Health; Nutrition guidance; Dietary patterns;
Keywords: گوشت قرمز; Agricultural emissions; Climate change; Global warming; IPCC; Partial lifecycle assessment; Red meat
Keywords: گوشت قرمز; Red meat; Processed meat; Colorectal cancer; Animal models; Epidemiology; Phytochemicals;
Keywords: گوشت قرمز; Heme; Heme oxygenase-1; High-fat diet; DSS-induced colitis; Ulcerative colitis; Red meat;
Keywords: گوشت قرمز; Halal; Kosher; Red meat; Pre-slaughter stunning; Animal welfare;
Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India
Keywords: گوشت قرمز; Hepatocellular Carcinoma; Red meat; Processed meat; Processed fish; HBV;
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
Keywords: گوشت قرمز; Breast cancer; Pre-menopausal; Post-menopausal; Diet; Red meat; Processed meat; UK Biobank;
Effects of chilled-then-frozen storage (up to 52Â weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum
Keywords: گوشت قرمز; Red meat; Preservation; Carbonyl; Particle size; Myoglobin; Protein solubility; Frozen storage temperature;
Diets That Promote Colon Inflammation Associate With Risk of Colorectal Carcinomas That Contain Fusobacterium nucleatum
Keywords: گوشت قرمز; Immunity; Microsatellite Instability; Nutrition; Red Meat; EDIP; empiric dietary inflammatory pattern; HPFS; Health Professionals Follow-up Study; MSI; microsatellite instability; NHS; Nurses' Health Study;
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
Keywords: گوشت قرمز; Colorectal cancer; Carcinogenesis; Heme; Red meat; Processed meat; Cytotoxicity; Gene mutation; WNT;
Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study
Keywords: گوشت قرمز; Mortality; Red meat; Total meat; Diet; Cohort; Prospective; DGA; Dietary Guidelines for Americans; FAO; Food Agriculture Organization; IARC; International Agency for Research on Cancer; SUN; Seguimiento Universidad de Navarra;
DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity
Keywords: گوشت قرمز; Cancer risk; DNA adductome mapping; Heme; Red meat;
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
Keywords: گوشت قرمز; Red meat; Processed red meat; Carcinogenicity; Epidemiological studies; Mechanisms; IARC;
Effects of chilled-then-frozen storage (up to 52Â weeks) on lamb M. longissimus lumborum quality and safety parameters
Keywords: گوشت قرمز; Red meat; Preservation; Shelf life; Eating quality; Tenderness; Meat colour; Microbial;
Hyperspectral imaging for real-time monitoring of water holding capacity in red meat
Keywords: گوشت قرمز; Hyperspectral imaging; Multispectral imaging; Red meat; Multivariate analysis; Water holding capacity;
Mini-ReviewRed meat, processed meat and the risk of venous thromboembolism: Friend or foe?
Keywords: گوشت قرمز; Red meat; Processed meat; Venous thromboembolism; Deep vein thrombosis; Pulmonary embolism;
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women
Keywords: گوشت قرمز; Heart failure; Processed meat; Prospective cohort study; Red meat;
Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
Keywords: گوشت قرمز; Consumer; Information seeking; Online deliberation; Red meat; Risk–benefit communication
Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1Â mm thick
Keywords: گوشت قرمز; Cutaneous melanoma; Prognosis; Mortality; Red meat; Fruit; Hair color; Alcohol use; Fish; Smoking; Body mass index;
The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat
Keywords: گوشت قرمز; Vitamin D3; 25-Hydroxy-vitamin D3; Red meat; Ultraviolet radiation; LC–IT-MS
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis
Keywords: گوشت قرمز; Esophageal squamous cell carcinoma; Meta-analysis; Red meat; Processed meat;