Keywords: کریستالی نسبی; Waxy maize starch; Starch nanocrystals; Ball milling; Acid hydrolysis; Relative crystallinity; Yield;
مقالات ISI کریستالی نسبی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کریستالی نسبی; Correlation; Damaged starch; Estimated glycemic index; Relative crystallinity; Resistant starch; Short-range ordered structure;
Keywords: کریستالی نسبی; Amylopectin molecular structures; Pre-germinated brown rice starches; Relative crystallinity; Thermal properties; AAC; Apparent amylose content; EGL; Embryonic growth length; GBR; Germinated brown rice; ÎHgel; Gelatinization enthalpy; HPSEC-MALLS-RI; Hig
Keywords: کریستالی نسبی; Fagopyrum tataricum; Flour; Heat-moisture treatment; Digestibility; Resistant starch; NTBS; native tartary buckwheat starch; NTBF; native tartary buckwheat flour; HMT; heat-moisture treatment; AAC; apparent amylose content; RC; relative crystallinity; db;
Keywords: کریستالی نسبی; Solid-state protein; Secondary structure; ATR-FTIR spectroscopy; Raman spectroscopy; Relative crystallinity; PLS;
Keywords: کریستالی نسبی; Fourier-transform infrared spectroscopy; X-ray diffraction; Chickpea; Starch; Relative crystallinity
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: کریستالی نسبی; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film
Keywords: کریستالی نسبی; Starch; Biodegradable film; High-pressure homogenization; Relative crystallinity; Tensile strength; Contact angle; HS14-2; Homogenized starch 14â¯MPa with 2 cycles; HS14-5; Homogenized starch 14â¯MPa with 5 cycles; HS20-2; Homogenized starch 20â¯MPa wi
SiO2 loading combined with high temperature calcination of kesterite Cu2ZnSnS4 nanocrystals towards enhanced photocatalytic H2 evolution
Keywords: کریستالی نسبی; Cu2ZnSnS4; Photocatalytic H2 evolution; High temperature calcination; SiO2 loading; Relative crystallinity;
Synthesis of hierarchical nanoporous HY zeolites from activated kaolin, a central composite design optimization study
Keywords: کریستالی نسبی; HY zeolite; Hierarchical nonporous; Hierarchy factor; Relative crystallinity; Optimization; Tolerance interval;
Characterization of A- and B-type starch granules in Chinese wheat cultivars
Keywords: کریستالی نسبی; bread wheat; A- and B-type starch granules; short-range molecular order; relative crystallinity; gelatinization and pasting properties
Synthesis and characterization of hierarchical nanoporous HY zeolites from acid-activated kaolin
Keywords: کریستالی نسبی; HY zeolite; Kaolin; Hierarchical mesopore; Hierarchical factor; Relative crystallinity
Effects of single and dual physical modifications on pinhão starch
Keywords: کریستالی نسبی; Annealing; Araucaria angustifolia Bert O. Ktze; Heat-moisture-treatment; Sonication; Starch structure; Relative crystallinity; Viscosity;
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Keywords: کریستالی نسبی; ÎHgel; enthalpy of gelatinization; DSC; differential scanning calorimetry; PHI; peak height index; R; gelatinization range; RC; relative crystallinity; RS; resistant starch; SEM; scanning electron microscopy; SP; swelling power; T0; onset temperature; TC
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
Keywords: کریستالی نسبی; RS; resistant starch; SEM; scanning electron microscopy; XRD; X-ray diffractometer; TPA; texture profile analyzer; DSC; differential scanning calorimetry; WSI; water solubility index; WAC; water absorption capacity; SP; swelling power; RC; relative crysta
Study on the granular characteristics of starches separated from Chinese rice cultivars
Keywords: کریستالی نسبی; Rice starch; Thermal degradation; Relative crystallinity; Amylopectin chains length distribution;
Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments
Keywords: کریستالی نسبی; Maize starch; γ-Irradiation; Thermal properties; Pasting properties; Solubility; Relative crystallinity;
Effects of grinding processes on enzymatic degradation of wheat straw
Keywords: کریستالی نسبی; %Crys; relative crystallinity; CM2mm; wheat straw processed by 2 mm-cutting milling; SC1mm, SC0.5mm, SC0.25mm and SC0.12mm; 1, 0.5, 0.25 and 0.12mm-successive centrifugal grinding; CG0.5mm; single step of 0.5 mm-centrifugal grinding; IG0.2mm and IG0.3mm;
Prediction of non-isothermal crystallization parameters for isotactic polypropylene
Keywords: کریستالی نسبی; Isotactic polypropylene (iPP); Non-isothermal crystallization kinetics; Simulation; Relative crystallinity
Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo)
Keywords: کریستالی نسبی; Annealing of starch; Relative crystallinity; Fermented cassava starch;