Keywords: پروتئین برنج; Defatted rice bran; Isoelectric precipitation; Electrolyzed water; Rice protein; Allergenic proteins;
مقالات ISI پروتئین برنج (ترجمه نشده)
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Keywords: پروتئین برنج; Rice protein; Ultrasound-assisted alkali treatment; Solubility; Functional properties;
Keywords: پروتئین برنج; Gamma radiation; Rice protein; UV-VIS spectroscopy; Luminescence; PH;
Keywords: پروتئین برنج; Ultrasound; Rice protein; Extraction; Degradation; Kinetic modeling;
Keywords: پروتئین برنج; Rice protein; Nanomaterials synthesis; Protein surface adsorption; Bioapplicability;
Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity
Keywords: پروتئین برنج; Angiotensin-converting enzyme; Arterial hypertension; Soy protein; Whey protein; Rice protein; Bioactive peptides;
Keywords: پروتئین برنج; Antioxidant activity; Bioactive gels; Protein hydrolysates; Rice protein; SAOS; Protein gelation;
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
Keywords: پروتئین برنج; Ultrasound frequency; Working mode; Rice protein; ACE inhibitory peptide;
Keywords: پروتئین برنج; Ultrasound; Enzymolysis; Kinetics; Rice protein; Ultrasound assisted alkali pretreatment
Keywords: پروتئین برنج; Bioactive properties; Protein-based gels; Rice protein; SAOS
Keywords: پروتئین برنج; Rice flour; Fast alkaline extraction; Rice starch; Rice protein;
Keywords: پروتئین برنج; Full-fat rice bran; Machine defatted rice bran; Isoelectric precipitation; Electrolyzed water; Rice protein; Phosphorus compounds
Keywords: پروتئین برنج; A; formulation containing 2.5% Psyllium and 0.5% sugar beet fibre; AMY; maltogenic amylase; ANOVA; analysis of variance; B; formulation containing 1.5% Psyllium and 1.5% sugar beet fibre; BD; breakdown; BU; Brabender Unit; BA200; bread obtained from DA200
Characterization of binding behaviors of Cd2+ to rice proteins
Keywords: پروتئین برنج; Rice protein; Cadmium; Binding characteristics; Coordination competition;
Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice (Oryza sativa L.)
Keywords: پروتئین برنج; Rice protein; Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE); Pre-germination; Embryonic growth length; Oryza sativa L.; Bio-modification;
Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size
Keywords: پروتئین برنج; Rice protein; Fluid bed agglomeration; In-line particle size monitoring; Spatial filter velocimetry;
Improvement of mechanical and water absorption properties of plant protein based bioplastics
Keywords: پروتئین برنج; Rice protein; Potato protein; Bioplastics; Rheology; Water absorption; Molecular weight properties;
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
Keywords: پروتئین برنج; Vaccinium bracteatum Thunb.; Rice protein; Surface hydrophobicity; Secondary structure; Hydrophobic interaction; Hydrogen bonding;
Rice proteins, extracted by alkali and α-amylase, differently affect in vitro antioxidant activity
Keywords: پروتئین برنج; Rice protein; Antioxidant activity; Alkali treatment; α-Amylase degradation
Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion
Keywords: پروتئین برنج; Rice protein; Digestibility; Allergenic protein; Multiplex immunodetection;
Rice protein regulates HDL metabolism-related gene expression and enzyme activity in adult rats
Keywords: پروتئین برنج; Rice protein; High density lipoprotein; Gene expression; Enzyme activity; Adult rats
Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
Keywords: پروتئین برنج; Rice protein; Maillard reaction; Enzymatic hydrolysis; Emulsifying properties; Solubility
Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
Keywords: پروتئین برنج; Alkaline extraction; Rice protein; Digestibility; Bile acid binding; Arg/Lys ratio;
Rice protein improves oxidative stress by regulating glutathione metabolism and attenuating oxidative damage to lipids and proteins in rats
Keywords: پروتئین برنج; Rice protein; Oxidative; Antioxidative; Glutathione; Lipid; Rats;
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
Keywords: پروتئین برنج; Rice protein; Microfluidization; Structural properties; In vitro digestibility; EM-RP; rice proteins prepared by enzyme-assisted microfluidization; AE-RP; rice proteins prepared by alkaline extraction;
Interfacial and emulsifying behaviour of rice protein concentrate
Keywords: پروتئین برنج; Emulsion; Interfacial rheology; Interfacial tension; Rice protein;
Effect of enzymatic treatment on sedimentation and flocculation abilities of solid particles in rice washing drainage and its relationship with protein profiles
Keywords: پروتئین برنج; Rice polishing; Protease; Surface electron charge; Isoelectric point; Rice protein
Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides
Keywords: پروتئین برنج; Sake mash; Nitrogen compounds; Bitter-tasting peptide; rice protein; hydrolysis of protein
Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran
Keywords: پروتئین برنج; Rice protein; Acid-deamidation; Microstructure; RheologyADRP, acid-deamidated rice protein; CLSM, confocal laser scanning microscopy; SEC-HPLC, size-exclusion high-performance liquid chromatography
Functional properties of the Maillard reaction products of rice protein with sugar
Keywords: پروتئین برنج; Rice protein; Maillard reaction; Emulsifying properties; Protein solubility
Extractability and chromatographic separation of rice endosperm proteins
Keywords: پروتئین برنج; SE-HPLC; Rice protein; Glutelin subunits; Disulfide bonds; DTT; dithiothreitol; HMW; higher molecular weight; LMW; lower molecular weight; 2-ME; 2-mercaptoethanol; MW(s); molecular weight(s); NaOH; sodium hydroxide; SDS; sodium dodecyl sulfate; SE-HPLC; s
Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئین برنج; Rice protein; Rainbow trout; Nutrition; Growth performance; Fatty acids