Keywords: مرحله خم شدن; Banana flour; Ripening stage; Physicochemical characteristics; Nutritional characteristics;
مقالات ISI مرحله خم شدن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders
Keywords: مرحله خم شدن; Apple cider; Cultivar; Flavonoids; Hydroxycinnamic acids; Ripening stage; Yeasts;
Keywords: مرحله خم شدن; β-Carotene; Climacteric fruit; Flavonoid; Green fruit; Ripe fruit; Individual phenolic; Ripening stage; Tropical fruit;
Keywords: مرحله خم شدن; Banana resistant starch; Physicochemical properties; Ripening stage; Starch structure;
Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)
Keywords: مرحله خم شدن; Volatile aroma components; MS-based electronic nose; Dogfruit; Stink bean; Ripening stage;
The use of a standard digital camera as an inexpensive, portable, fast and non-destructive analytical tool to measure colour: Estimation of the ripening stage of tomatoes (Solanum lycopersicum) as a case study
Keywords: مرحله خم شدن; Chromaticity parameters; Colour measurement; Image analysis; Non-linear regression analysis; Ripening stage; Tomatoes (Solanum lycopersicum);
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening
Keywords: مرحله خم شدن; Ziziphus jujuba; Triterpenic acid; Nucleoside; Sugar; Ripening stage; Accumulation of the active compounds; Suitable harvest time;
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
Keywords: مرحله خم شدن; SCL; Solidago Canadensis L; HPE; high pressure assisted extraction; UE; ultrasound assisted extraction; EE; ethanolic extraction; VG; vegetative growth stage; FB; full bloom stage; MF; maturity after flowering; TPC; total phenolic content; TTC; total tann
Stable isotope and fatty acid compositions of monovarietal olive oils:Â Implications of ripening stage and climate effects as determinants in traceability studies
Keywords: مرحله خم شدن; Olive oil; Ripening stage; Cultivar; Stable isotopes; Fatty acids; Oil accumulation; Carbon-13 (PubChem CID: 105026); Oxygen-18 (PubChem CID: 105142); Palmitic acid (PubChem CID: 985); Palmitoleic acid (PubChem CID: 445638); Stearic acid (PubChem CID: 528
Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening
Keywords: مرحله خم شدن; Carob pulp; Ripening stage; Phenolics; Flavonoids; Ascorbic acid;
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition
Keywords: مرحله خم شدن; Pecan nuts; 4-Desmethylsterols; 4,4-Dimethylsterols; 4-Monomethylsterols; Stanols; Ripening stage;
Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life
Keywords: مرحله خم شدن; Sweet cherries; Ripening stage; Fruit quality; Microbial quality; Controlled atmospheres; Postharvest storage;
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage
Keywords: مرحله خم شدن; Kiwifruit; Ripening stage; Osmotic dehydration; DSC; Isothermal calorimetry; Texture; Respiration rate
Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia
Keywords: مرحله خم شدن; Pistacia lentiscus fruit; Lipid content; Fatty acids; 4-Desmethylsterols; Ripening stage;
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
Keywords: مرحله خم شدن; Sweet cherry; Physicochemical parameters; Volatile compounds; Sensory analysis; Ripening stage; Cultivar;
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Keywords: مرحله خم شدن; Arbutus unedo L. fruits; Ripening stage; Fatty acids; Tocopherols; Total phenols; Antioxidant activity;
Volatile profile of Arbutus unedo L. fruits through ripening stage
Keywords: مرحله خم شدن; Arbutus unedo L. fruits; Volatile composition; HS-SPME GC/IT-MS; Ripening stage
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption
Keywords: مرحله خم شدن; Stir bar sorptive extraction (SBSE); Liquid desorption; GC–qMS; Sparkling wines; Volatile compounds; Ripening stage; Soil type
Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening
Keywords: مرحله خم شدن; Controlled environment; Greenhouse; Fructose; Glucose; Lycopersicon esculentum; Ripening stage; Total soluble solids
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
Keywords: مرحله خم شدن; Electronic nose; MOS sensors; Ripening stage; Characterization; Peaches
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
Keywords: مرحله خم شدن; Virgin olive oil; Tunisian varieties; Composition; Oxidative stability; Antioxidants; Ripening stage; Irrigation