
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Keywords: Wheat hardness; Puroindolines; Swelling behavior; Gelatinization behavior; C*; close packing concentration; cv.; cultivar; dm; dry matter; DSC; differential scanning calorimetry; ÎH; enthalpy; MM; molecular mass; PAGE; polyacrylamide gel electrophoresis;