کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6378178 | 1322337 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker
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کلمات کلیدی
DSCPVEGBSSRVAQTLMLEOryza sativaCIMmaximum likelihood estimate - تخمین حداکثر احتمالLOD یا Limit of detection - حد تشخیصCentimorgans - سانتمینگورگانRapid Visco Analyser - سریع ویسکو تجزیه و تحلیلSIM - سیم کارتquantitative trait locus - علامت کمی صفتcomposite interval mapping - نقشه برداری کامپوزیتSingle nucleotide polymorphism - پلیمورفیسم تک نوکلئوتیدیSNP - چندریختی تک-نوکلئوتیدWaxy gene - ژن مویDifferential scanning calorimetry - کالریمتری روبشی افتراقیLeast squares - کمترین مربعاتgranule bound starch synthase - گرانول نشاسته سنتاز متصل شده است
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker](/preview/png/6378178.png)
چکیده انگلیسی
Apparent amylose content is a key element for characterizing a rice (Oryza sativa L.) cultivar for cooking quality. However, cultivars with similar apparent amylose content can have widely varying quality attributes, including major parameters of flour paste viscosity. It has been postulated that the presence of a rice Waxy gene single nucleotide polymorphism (SNP) marker is associated with elevated Rapid Visco Analyser (RVA) properties in specific high amylose rice cultivars. A mapping population derived from a cross between two varieties, Cocodrie and Dixiebelle, having similar high apparent amylose contents, but with different paste viscosity properties and Waxy gene markers was analyzed for the genetic segregation of various pasting properties, measured with RVA instrumentation. Marker inheritance analyses revealed that the Waxy exon 10 SNP marker was associated with the proportion of soluble to insoluble apparent amylose and most RVA pasting measurements. Waxy gene markers can be used to efficiently improve the selection of rice with desirable characteristics, particularly for superior parboiling and canning quality.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 53, Issue 1, January 2011, Pages 37-44
Journal: Journal of Cereal Science - Volume 53, Issue 1, January 2011, Pages 37-44
نویسندگان
Karim Traore, Anna M. McClung, Ming-Hsuan Chen, Robert Fjellstrom,