Keywords: Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
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Keywords: 1H; proton; ASE; accelerated solvent extractor; C*; close packing concentration; Cl2; chlorine; CPMG; Carr-Purcell-Meiboom-Gill; CSWF; chlorinated soft wheat flour; dm; dry matter; DSC; differential scanning calorimetry; DTNB; 5,5â²-dithio-bis(2-nitroben
Keywords: Cookie dough; Dietary fiber; TGA; RVA; SEM; Particle size;
Keywords: Starch; GPC; Gelatinization; Pasting; DSC; RVA;
Keywords: Oryza sativa; Grain quality; Prolamin; Texture; AAC; apparent amylose content; AACC; American Association of Cereal Chemists; ACN; acetonitrile; CV; coefficient of variation; GI; glycaemic index; GT; gelatinisation temperature; HPLC; high-performance liqu
Keywords: AU; α-amylase activity units; avDP; average degree of polymerization; AX; arabinoxylan; dm; dry matter; EU; endoxylanase activity units; FN; falling number; PHS; preharvest sprouting; RVA; rapid visco analyzer; SDS; sodium dodecyl sulfate; SDSEP; amount
Keywords: Pullulanase; Functional properties; Resistant starch; RVA; XRD; SEM;
Keywords: HMT; heat-moisture treatment; PS (control); native potato starch; SS; superheated steam; PS-100PS-120, PS-140, and PS-160; represent the PS treated by 100, 120, 140 and 160â¯Â°C of SS for 1â¯h respectively; SEM; scanning electron microscopy; PLM; polari
Keywords: electrophysiology; arrhythmia; mapping; ventricular tachycardia; isthmus; ablation; EGM; electrogram; LAVA; local abnormal ventricular activity; LV; left ventricle; NPV; negative predictive value; PPV; positive predictive value; RVA; right ventricular ape
Keywords: Human enteric viruses; Process control; Viral metagenomics; Virus detection method; AdV; adenovirus; AiV-1; Aichi virus 1; AstV; astrovirus; BEV; bovine enterovirus; BKPyV; BK polyomavirus; BoNoV; bovine norovirus; CoSV; cosavirus; Ct; threshold cycle; dP
Keywords: Barley; Air classification; Flow aid; Protein; Functional properties; DSC; differential scanning calorimetry; PSE; protein separation efficiency; RVA; Rapid Visco Analyser;
Keywords: AAC; apparent amylose content; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimetry; HD; hardness; HPV; hot paste viscosity; PT; pasting temperature; PV; peak viscosity; R%; percentage of retrogradation; RVA;
Keywords: AAG; amyloglucosidase from Aspergillus niger; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel-permeation chromatography; PPA; α-amylase from porcine pancreatic; RVA; rapid visco analyser
Keywords: GBR; Germinated Brown Rice; GRR; Germinated Red Rice; RVA; Rapid Visco Analyzer; FN; Falling Number; GABA; Gamma-Aminobutyric Acid; ESEM; Environmental Scanning Electron Microscopy; PV; peak viscosity; TV; through viscosity; FV; final viscosity; Ultrasoun
Keywords: SVT; supraventricular tachycardia; RF; radiofrequency; AVNRT; atrioventricular nodal reentrant tachycardia; 3DS; 3D electro-anatomic mapping system; AVB; atrioventricular block; RVA; right ventricular apex; HRA; high right atrium; CS; coronary sinus; Cath
Keywords: RVI; Monovalent Rotavirus Vaccine; RV5; Pentavalent Rotavirus Vaccine; AGE; Acute Gastroenteritis; RVA; Group A rotavirus; GAVI; Global Alliance for Vaccines Initiative; EPI; Expanded Program on Immunization; DALY; Disability-Adjusted Life-Year; KCH; Kiam
Keywords: Whole-wheat noodle; Waxy flour; Dough rheology; Textural property; AACCI; AACC International; A-L; Lipid-complexed Amylose; ANOVA; Analysis of Variance; AX; Arabinoxylan; DP; Degree of Polymerization; FV; Final Viscosity; FW; Full-Waxy; GBSS; Granular Bou
Keywords: Starch pasting; Viscometry; Mashing; Amylolysis; RVA;
Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction
Keywords: Heat treatment; Aleuron; Mixolab; RVA; Phenolic compound; Fiber;
Keywords: RVA; rapid visco-analyzer; XRD; X-ray diffraction; DSC; differential scanning calorimetry; Rpm; revolutions per minute; RVU; rapid visco analyzer units; XRD; X-ray diffraction; DSC; differential scanning calorimetry; DLPSD; dynamic laser scattering partic
Keywords: Waxy wheat; Stickiness; Solvation; Thermal analysis; IW; Italian waxy; USW; American waxy line (WQL6K107-BHWX2-2a, PI 612545); DSC; Differential Scanning Calorimetry; TGA; Thermogravimetric analysis; DTG; Differential Thermal Gravimetry; RVA; Rapid Visco
Keywords: RVA; Group A rotavirus; G; Genogroup; RT-PCR; Reverse transcription-polymerase chain reaction; nt; Nucleotide; aa; Amino acid; Rotavirus; Gastroenteritis; Molecular epidemiology; Phylogenetic analysis; Adult; Shanghai;
Keywords: VIC; Variable Infiltration Capacity; CMIP5; Coupled Model Intercomparison Project Phase 5; HAF; hydrologic alteration factors; WRI; water resources indicator; IHA; Indicator of Hydrologic Alteration; RVA; range of variability approach; GCMs; General Circu
Keywords: Rheology; Dry heat treatment; Hydrothermal heat treatment; Wheat flour; Mixolab; RVA;
Keywords: CL; cuticular layer; AL; aleurone layer; EL; endosperm layer; BR; brown rice; PBR; peeled brown rice; WR; white rice; RVA; Rapid Visco Analyzer; SEM; scanning electron microscopy; FM; fluorescence microscopy; Aleurone layer; Rice; Cooking; Histological ch
Keywords: Wheat starch; Flavour; RVA; Partial gelatinisationEthyl hexanoate (PubChem CID: 31265); 2-Hexanone (PubChem CID: 11583); Methyl heptanoate (PubChem CID: 7826); Ethyl octanoate (PubChem CID: 7799)
Keywords: Wheat aleurone; RVA; Mixolab; Bread qualityALF, aleurone-rich fraction; AX, arabinoxylan; BWF, bread wheat flour; DDT, dough development time; TOTAX, total arabinoxylan; RF, rye flour; WEAX, water-extractable arabinoxylan; WWF, whole wheat flour; WRF, who
Keywords: Cross-linking; Pasting; RVA; Starch blends; Swelling;
Keywords: Anomalous origin; Clinical significance; Embryologic development; Misdiagnosis; Right vertebral artery; CCA; Common carotid artery; CIA; Cervical intersegmental artery; LCCA; Left common carotid artery; LVA; Left vertebral artery; LSCA; Left subclavian ar
Keywords: AIA; acid insoluble ash; AME; apparent metabolisable energy; AMEn; nitrogen-corrected apparent metabolisable energy; cP; centipoise; DJ; distal jejunum; DI; distal ileum; FCR; feed conversion ratio; ME:GE; metabolisable: gross energy ratios; N; nitrogen;
Keywords: Gluten-free; Bread making; Methodology; Coeliac disease; 1H NMR; proton nuclear magnetic resonance; 2D; two-dimensional; ADA; acetylated distarch adipate; CLSM; confocal laser scanning microscopy; (C)MC; (carboxy)methylcellulose; DAG; diacylglycerol; DATE
Keywords: Gluten-free products; Starch; Starch derivatives; Resistant starch; ACWS; air classification wheel speeds; ADA; acetylated distarch adipate; CMC; carboxymethylcellulose; DATEM; diacetyltartaric acid esters of monoglycerides; DE; dextrose equivalent; eGI;
Keywords: Milk proteins; Heat treatment; pH; RVA; Simulated conditions; Nitric acid (PubChem CID: 944); Sulfuric acid (PubChem CID: 1118); 3-Methyl-1-Butanol (PubChem CID: 31260);
Keywords: PCR; polymerase chain reaction; PIV; parainfluenza virus; RSV; respiratory syncytial virus; hMPV; human metapneumovirus; EV; enterovirus; RV; rhinovirus; RVA; rhinovirus genogroup A; RVB; rhinovirus genogroup B; RVC; rhinovirus genogroup C; hBoV; human bo
Keywords: UHP; ultra-high pressure; SEM; scanning electron microscopy; XRD; X-ray diffractometer; SEC-MALLS-RI; size exclusion chromatography connected with multi-angle laser light scattering and refractive index system; RVA; rapid visco analyzer; DSC; differen
Keywords: AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: AMI; acute myocardial infarction; BP; blood pressure; ERP; effective refractory period; HF; high-frequency component; HRV; heart rate variability; LF; low-frequency component; LF/HF; ratio between LF and HF powers; LSG; left stellate ganglion; LVA; left v
Keywords: VP; viral protein; AvRV; avian rotavirus; RVA; rotavirus species A; RVD; rotavirus species D; RVF; rotavirus species F; RVG; rotavirus species G; ORF; open reading frame; CAI; codon adaptation index; CoA; correspondence analysis; ENc; effective number of
Keywords: Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: Wet-milling of buckwheat; DSC; RVA; Particle size distribution
Keywords: AV; atrioventricular; CI; confidence interval; EF; ejection fraction; GCS; global circumferential strain; GLS; global longitudinal strain; LV; left ventricular/ventricle; MPD; mechanical propagation delay; RVA; right ventricular apical; S-PW; septal-to-po
Keywords: β-Glucan; Enzymatic extraction; RVA; Viscosity3H, 14% β-glucan cereal with high molecular weight (2180 kg/mol); 4M, 14% β-glucan cereal with medium molecular weight (921 kg/mol); 3M, 14% β-glucan cereal with medium molecular weight (627 kg/mol); 4L, 14% β
Keywords: DP; degree of polymerisation; HPAEC-PAD; high-performance anion-exchange chromatography-pulsed-amperometric detector; HPSEC; high performance size exclusion chromatography; Mw; molecular weight; AP; amylopectin; CL; chain-length; RVA; Rapid Visco Anal
Keywords: RVA; rotavirus group A; NSP4; nonstructural protein 4; RVs; rotaviruses; aa; amino acid; nt; nucleotide; CT; cytoplasmic tail; NCBI; The National Center for Biotechnology Information; NJ; Neighbor Joining; SLAC; Single Likelihood Ancestor Counting; FEL; F
Keywords: HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Keywords: Pasting; RVA; Starch blends; Swelling
Keywords: RVA; Reassortant; Pathogenicity; Calves; Piglets;
Keywords: BiV; biventricular; CBF; coronary blood flow; CRT; cardiac resynchronization therapy; HF; heart failure; LAD; left anterior descending coronary artery; RVA; right ventricular apical; TDI; tissue Doppler imaging; VTI; velocity-time integral; Cardiac resy
Keywords: Wheat filter flour; Physicochemical characteristics; Rheological property; S01-S07; standard flour; F01-F07; filter flour; FQN; farinograph quality number; RVA; Rapid Visco Analyzer; WA; Water absorption; BU; Brabender units; DDT; dough development time;
Keywords: Barley; Fatty acids; RVA; Amylose; Pasting; Starch;